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Hy's Steakhouse & Cocktail Bar
-
Phone Number
- 604-905-5555Primary
- 604-905-5550Fax
-
Directions
-
Website
- www.hyssteakhouse.com
Hy's Steakhouse & Cocktail Bar
-
Phone Number
- 604-905-5555Primary
- 604-905-5550Fax
-
Directions
-
Website
- www.hyssteakhouse.com
-
Phone Number
- 604-905-5555Primary
- 604-905-5550Fax
-
Directions
-
Website
- www.hyssteakhouse.com
- Like this business? Add a photo
Details
Information
Reviews
Location
Details & Description
Restaurant type
- Steakhouse,
Cuisine type
- American Cuisine,
Dishes
- Seafood,
Features
- Restaurant With Terrace,
- Restaurant With Bar,
Products and Services
- Oysters,
Languages Spoken
- English,
Useful Information
Opening Hours *Holiday hours
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday |
| Verify with Merchant |
|---|
Rates:
- > $60,
Methods of Payment:
Social Media
Menu & Prices
APPETIZERS MENU - Hy's Steakhouse & Cocktail Bar
CHEESE TOAST FOR TWO
Famously irresistible since 1955.
$8.95
SOUP OF THE DAY
$9.95
FRENCH ONION SOUP
Baked with parmesan and emmenthal
$11.95
HYS TOSSED GREEN SALAD
House, blue cheese or 1000 Island dressing
$10.95
SPINACH SALAD
With mushroom, onion, bacon, hard cooked egg and Hys vinaigrette dressing
- See more at: http://hyssteakhouse.com/menus/#sthash.feMsdTDK.dpuf
$15.95
BEEFSTEAK TOMATO & RED ONION
Crumbled Stilton cheese, buttermilk dressing
$11.95
WEDGE SALAD
Blue cheese or 1000 Island dressing
$10.95
JUMBO PRAWN COCKTAIL
Horseradish cocktail sauce
$20.95
SMOKED ATLANTIC SALMON
Balik cut with dill and fennel cream cheese, toasted brioche
- See more at: http://hyssteakhouse.com/menus/#sthash.feMsdTDK.dpuf
$19.95
FRESH OYSTERS
Market selection
$20.95
STEAK TARTARE
The classic, with hand chopped filet mignon
$20.95
CAESAR SALAD
A Hys tradition, prepared to our classic recipe.
$0.00
BLACK AND BLUE AHI TUNA
With soya sauce and wasabi mustard
$18.95
BEEF TENDERLOIN CARPACCIO
With baby arugula salad and shaved grana padano
$18.95
ESCARGOT
Baked with garlic butter
$16.95
SAUTÉED PRAWNS
In garlic, tarragon and Pernod
$21.95
SEARED JUMBO SCALLOPS
Passionfruit beurre blanc
$19.95
FRIED CALAMARI AND JALAPENO PEPPERS
Chickpea flour, raita dip
$15.95
DUNGENESS CRAB CAKE
With dill mayonnaise, housemade coleslaw
$19.95
OYSTERS ROCKEFELLER
Medium beach oysters baked on the half shell with spinach and hollandaise sauce
- See more at: http://hyssteakhouse.com/menus/#sthash.feMsdTDK.dpuf
$21.95
HY'S PRIME STEAKS MENU - Hy's Steakhouse & Cocktail Bar
NEW YORK STRIP
10 oz 44.95
14 oz 56.95
BONE-IN NEW YORK STRIP
22 oz 73.95
PORTERHOUSE
22 oz 73.95
FILET MIGNON
8 oz 49.95
12 oz 66.95
BONE-IN RIB STEAK
16 oz 58.95 22 oz 73.95
BEEF WELLINGTON
Filet of beef tenderloin, with foie gras and oyster mushroom duxelle, baked in puff pastry. Served with red wine reduction.
- See more at: http://hyssteakhouse.com/menus/#sthash.feMsdTDK.dpuf
$56.95
GORGONZOLA FILET MIGNON
Grilled and topped with melted gorgonzola cheese, port wine jus
- See more at: http://hyssteakhouse.com/menus/#sthash.feMsdTDK.dpuf
$52.95
STEAK NEPTUNE
Your choice of New York or Filet Mignon, topped with fresh asparagus and Dungeness crabmeat, finished with hollandaise sauce
- See more at: http://hyssteakhouse.com/menus/#sthash.feMsdTDK.dpuf
$59.95
STEAK AU POIVRE
Black peppercorn crusted New York strip served with Hys brandy green peppercorn sauce
- See more at: http://hyssteakhouse.com/menus/#sthash.feMsdTDK.dpuf
$53.95
FILET A LA HY'S
Medallions of beef tenderloin sautéed with wild mushroom brandy sauce
- See more at: http://hyssteakhouse.com/menus/#sthash.feMsdTDK.dpuf
$43.95
ROAST RACK OF LAMB
Dijon rosemary crust
$48.95
MUSCOVY DUCK CONFIT
With kidney beans and pancetta, pan jus
$37.95
SLOW ROASTED HALF FREE RANGE CHICKEN
$36.95
WILD MUSHROOM AND RICOTTA RAVIOLI
Oven roasted tomato rose sauce
$26.95
FROM THE SEA MENU - Hy's Steakhouse & Cocktail Bar
STEAK & LOBSTER
This is the best of land and sea. Prime Grade Filet Mignon served with a broiled Atlantic lobster tail and lemon butter.
- See more at: http://hyssteakhouse.com/menus/#sthash.feMsdTDK.dpuf
$69.95
PRAWNS AND SCALLOPS
Sautéed in garlic and tarragon, flambéed with Pernod
- See more at: http://hyssteakhouse.com/menus/#sthash.feMsdTDK.dpuf
$42.95
JUMBO ATLANTIC LOBSTER TAIL
Broiled, served with lemon butter
$63.95
BAKED SEA BASS
With white beans and tomato concasse, ancho-chili aioli
- See more at: http://hyssteakhouse.com/menus/#sthash.feMsdTDK.dpuf
$43.95
ALASKAN KING CRAB LEGS
Your choice of preparation.
1 lb. centre cut premium crab legs, simply steamed and accompanied by lemon butter, or sautéed with bell peppers and cayenne.
- See more at: http://hyssteakhouse.com/menus/#sthash.feMsdTDK.dpuf
$74.95
8oz. ATLANTIC LOBSTER TAIL
$33.95
1/2 l b. ALASKAN KING CRAB LEGS
$39.95
SAUTÉED MUSHROOMS
$10.95
STEAMED FRESH ASPARAGUS
$12.95
STEAMED FRESH BROCCOLI
$10.95
CREAMED SPINACH
$10.95
CREAMED CORN
$9.95
FRESH SEASONAL VEGETABLES
$9.95
SAUTÉED BRUSSELS SPROUTS
With shaved parmesan and smoked bacon
$10.95
TEMPURA BATTERED ONION RINGS
$10.95
AGED WHITE CHEDDAR MACARONI
$11.95
DOUBLE STUFFED BAKED POTATO
$7.95
Hy's Garlic Toast For Two
$3.95
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Contact this business
-
Phone Number
- 604-905-5555Primary
- 604-905-5550Fax
-
Directions
-
Website
- www.hyssteakhouse.com