FROM 5PM
monday - all pints
INDUSTRY NIGHT
tuesday - MERLOT + MEATBALLS
5 oz merlot
6
meatballs
6
COSMO WEDNESDAYS
THIRSTY THURSDAYS - all pitchers
THIRSTY THURSDAYS - buck a shuck oysters
friday - featured sparkling cocktails
SERIOUS SANGRIA SATURDAYS
red or white sangria
CAESAR SUNDAYS
THE FORAGER OMELETTE
three eggs, bacon, scallions, swiss chard, cheddar, mushrooms, Kennebec potatoes
FRESH FRUIT & GRANOLA
granola, fruit salad, Babes honey, lavender-vanilla yogurt
BACK TO BASICS
croissants, banana bread, fruit salad
THE NEW YORKER
multi grain bagel, smoked salmon, cream cheese, fruit salad
OATMEAL + FRESH FRUIT SALAD
raisins, brown sugar, milk
BLUEBERRY ALMOND STACK
whole wheat blueberry pancakes, fruit compote, maple syrup
GARDEN OMELETTE
egg whites, squash, asparagus, cheese pointe fresh cheese, fruit salad, banana bread
SALMON FRITTATA
three eggs, smoked salmon, Swiss chard, saltspring island feta, Yukon gold potatoes
THE WEST CANADIAN
two eggs, bacon, sausage, Kennebec potatoes, multi grain toast
OCEAN POINTE BENEDICT
back bacon, brioche or English muffin, Kennebec potatoes, béarnaise
INNER HARBOUR BENEDICT
smoked salmon, brioche or English muffin, Kennebec potatoes, béarnaise
NY STEAK AND EGGS
5oz C.A.B. New York, two eggs, roasted mushrooms, Kennebec potatoes, toast
DOCKSIDE EGG SANDWICH
scrambled eggs, scallions, bacon, lettuce, tomato, cheddar, served on croissant with fruit salad
DECADENT FRENCH TOAST
toasted pecans, cranberries, raisins, bananas foster sauce
BAKED GOODS
Muffin
4
Danish
4
Croissants
4
Toast
4
MORE PLEASE
Granola
6
Yogurt
6
Bagel with cream cheese
6
Oatmeal
6
Sausage
4
Bacon
4
Back bacon
4
Potatoes
4
Smoked salmon
6
Fruit salad
5
Eggs
3
DAIRY
Cottage cheese
4
Vanilla yogurt
4
Milk
2.95
Drinks
WAKE ME UP
MORNING JOLT
REFRESH
DAILY BLEND
GRILLED ARTISAN BREAD
olive + chickpea spreads
EDAMAME
lemon + dill sea salt
FRIED CALAMARI
spicy aioli
MAPLE BOURBON PORK RIBS
slow roasted + glazed
CRISPY FRIED CHICKEN WINGS
red pepper caramel
CAST-IRON FLAT BREADS
smoked tomato, arugula, basil pesto + fairburn farm buffalo mozzarella
CAST-IRON FLAT BREADS
wild mushrooms, prosciutto, garlic butter + goat cheese
LAMB MEATBALLS
smoked tomato sauce
BARBECUE PORK POUTINE
fresh curds + gravy
THREE CHEESE TASTER
grapes + multigran crisps
CHARCUTERIE
cured meats, pickles + artisan bread
BRUSCHETTA
buffalo mozzarella, fresh tomato + balsamic glaze
TOMATO SOUP
tomato relish, basil pesto + croutons
DUNGENESS CRAB CAKES
pear + apple relish, lime + mustard seed mayo
FRESH ISLAND OYSTERS
condiments
SALTSPRING ISLAND MUSSELS
tomato horseradish broth + grilled artisan bread
ALBACORE TUNA
marinated + seared, avocado, watercress + pickled citrus
DIRTY ALMONDS
spiced + served warm
YAM FRIES
served with truffle mayo
FRIES
herbs, parmesan + spicy aioli
HOUSEMADE PURPLE POTATO CHIPS
PHILLIPS BEER BATTERED HALIBUT
halibut, fries + tartar sauce
FLAT IRON STEAK SANDWICH
truffle mayo, crispy onions, smoked portabella, yam fries + aioli
ROASTED CHICKEN
herbed fries + gravy
C.A.B. CHUCK BURGER
cheddar, mushrooms, smoked ketchup, Portofino pretzel bun + house made purple potato chips
GRILLED CHICKEN SANDWICH
brie, lettuce, tomato, arugula pesto, bacon + fries
LURE EXPRESS
half chicken sandwich, tomato soup + artisan greens
PACIFIC WILD SALMON
smoked tomato, wilted spinach, chive mash
SABLEFISH
herb crust, baby potatoes, charred pepper coulis + vegetables
SPICED GRILLED C.A.B. STRIPLOIN
baby potato, onion, smoked mushroom + sherry roasted garlic sauce
DUCK BREAST
sweet corn + summer bean succotash, fingerling potatoes + blackberry jus
FETTUCCINE PASTA + SELVA PRAWNS
arugula, pesto + asiago
FETTUCCINE PASTA + LAMB MEAT BALLS
wild mushrooms + rustic tomato sauce
COBB SALAD
Dungeness crab, butter lettuce, gorgonzola, bacon, avocado, tomato + boiled egg
CAESAR SALAD
romaine, baby kale, roasted garlic dressing + parmesan
LOCAL ARTISAN GREENS
oven dried tomato, spiced pecans, balsamic reduction + herb vinaigrette
SPINACH SALAD
goat cheese. strawberries, toasted almonds + strawberry balsamic
QUINOA + FORBIDDEN RICE SALAD
cucumber, onion, feta, peppers, olives + herb dressing
Pacific Wild Salmon
Grilled Chicken
Seared Prawns
Diver Scallops
GRILLED ARTISAN BREAD
olive + chickpea spreads
EDAMAME
lemon + dill sea salt
FRIED CALAMARI
spicy aioli
MAPLE BOURBON PORK RIBS
slow roasted + glazed
CRISPY FRIED CHICKEN WINGS
red pepper caramel
LAMB MEATBALLS
smoked tomato sauce
BARBECUE PORK POUTINE
fresh curds + gravy
CAST-IRON FLAT BREADS
smoked tomato, arugula, basil pesto + fairburn farm buffalo mozzarella
CAST-IRON FLAT BREADS
wild mushrooms, prosciutto, garlic butter + goat cheese
BRUSCHETTA
buffalo mozzarella, freshlocal tomato + balsamic glaze
THREE CHEESE TASTER
grapes + multigran crisps
CHARCUTERIE
cured meats, pickles + artisan bread
TOMATO SOUP
tomato relish, basil pesto + croutons
DUNGENESS CRAB CAKES
pear + apple relish, lime + mustard seed mayo
FRESH ISLAND OYSTERS
condiments
SALTSPRING ISLAND MUSSELS
tomato horseradish broth + fries
ALBACORE TUNA
marinated + seared, avocado, watercress + pickled citrus
DIRTY ALMONDS
spiced + served warm
YAM FRIES
served with truffle mayo
FRIES
herbs, parmesan + spicy aioli
HOUSE MADE PURPLE POTATO CHIPS
GARDEN OMELETTE
egg whites, squash, asparagus, cheese pointe fresh cheese, fruit salad + banana bread
OCEAN POINTE BENEDICT
back bacon, brioche or English muffin, Kennebec potatoes, Béarnaise
INNER HARBOUR BENEDICT
smoked salmon, brioche or English muffin, Yukon gold potatoes, Béarnaise
NY STEAK + EGGS
5 oz C.A.B. New York, two eggs, roasted mushrooms, Kennebec potatoes, toast
DECADENT FRENCH TOAST
toasted pecans, cranberries, raisins, bananas foster sauce
SALMON FRITTATA
three eggs, smoked salmon, Swiss chard, saltspring island feta, Yukon gold potatoes
DOCKSIDE EGG SANDWICH
scrambled eggs, scallions, bacon, lettuce, tomato, cheddar, served on croissant with fruit salad
THE FORAGER OMELETTE
three eggs, bacon, scallions, swiss chard, cheddar, mushrooms, Kennebec potatoes
FRESH FRUIT & GRANOLA
granola, fruit salad, Babes honey, lavender-vanilla yogurt
CHOCOLATE CAPPUCCINO CHEESECAKE
orange confit + orange gel
SUMMER BERRIES + HOUSE MADE SORBET
ICE CREAM SANDWICH
brown butter, cocoa nib ice cream, kitchen sink cookies, caramel + sweet pickled cherries
DARK CHOCOLATE POT DE CRÉME
dried caramel + berries
PATIO PARFAIT
buttermilk + lemon panna cotta, salted caramel granola, balsamic berries + strawberry gel
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I love the food the staff and the new patio!
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Tuck into a half-dozen Fresh Island Oysters with condiments for $17 at this refined-but-relaxed waterfront hotspot. Things are especially lively for oyster lovers on Thursdays when you can get your fill with a buck-a-shuck oyster deal and a pitcher of beer is just $15. Chef Dan Bain was born and raised on the island and takes pride in highlighting the area’s fresh, local ingredients.
View this Smart ListA comfortable bar and restaurant featuring fresh local seafood, Lure welcomes diners to the Delta Victoria Ocean Pointe Hotel Resort & Spa. Go for breakfast, enjoy small plates with cocktails, or linger over a relaxing dinner. In the warmer months, head out to the spacious patio and take in the harbour views.
View this Smart ListTry to snag a seat on the outdoor patio here, as the views of Victoria Harbour are worth a scramble. Once you’re comfortable, dig into the Maple Bourbon Pork Ribs or one of the many variations on fresh seafood, from line-caught Pacific halibut to Saltspring Island mussels. A great spot for local beer and wine, try Mission Hill Chardonnay or the Hoyner Pilsner from Vancouver Island.
View this Smart List