Served with our signature crumbled smashbrowns made from fresh Canadian nugget potatoes. Shredded hashbrowns available upon request.
Nat's Hearty Breakfast
Two eggs any style, two sausages, two strips of crispy bacon, smashbrown potatoes & your choice of toast, buttermilk pancakes or a half waffle.
The Spot Traditional Two Eggs and...
Two eggs as you like them with your choice of crispy bacon, back bacon, sausage or chorizo. Smashbrown potatoes & toast.
The BC Sunny Start
Crispy bacon, melted Canadian Cheddar, grilled tomato, & a fried egg with our famous Triple “O” Sauce on our signature bun. Served with smashbrown potatoes.
Lifestyle Veggie Sunny Start
Scrambled eggs with green onion, bell peppers, mushrooms, diced tomato & relish on our signature multigrain bun. Served with fresh fruit instead of smashbrown potatoes. (440 Calories, 15g Fat, 480mg Sodium, 22g Protein)
All entrées come with our signature crumbled smashbrowns made from fresh Canadian nugget potatoes. Shredded hashbrowns available upon request.
Classic Benedict
English muffin topped with back bacon, two poached eggs & hollandaise. Served with smashbrown potatoes.
Steelhead Benedict
Two poached eggs & cured BC steelhead on an English muffin with hollandaise & fresh dill. Served with black bean salsa & smashbrown potatoes.
NEW Shrimp Florentine Benedict
English muffin topped with sautéed spinach, baby shrimp, two poached eggs with hollandaise & fresh dill. Smashbrown potatoes.
NEW Cheesesteak Hash
Roast beef sautéed with vegetables, Mozzarella & Jack cheese & our signature smashbrown potatoes topped with two poached eggs & hollandaise sauce. Toast.
NEW Southwest Chorizo Hash
Chorizo sausage sautéed with vegetables, Cheddar & Jack cheese & our signature smashbrown potatoes topped with two poached eggs. Served with salsa, cilantro sour cream & toast.
Our Omelettes are made with Canada Grade A eggs, served with our signature crumbled smashbrowns made from fresh Canadian nugget potatoes & toast. Shredded hashbrowns available upon request.
NEW The Spot's Omelette
Crispy bacon, back bacon, sautéed mushrooms, bell peppers, green onions & tomatoes with Cheddar, Mozzarella & Jack cheese.
NEW Chorizo & Goat Cheese Omelette
Chorizo sausage, sautéed zucchini, bell peppers & arugula with BC goat cheese & our special blend of cheeses. Topped with Arrabbiata sauce.
NEW Spinach, Portobello & Feta Omelette
Sautéed portobello mushrooms, zucchini, red pepper & spinach with Feta, Mozzarella & Jack cheese. Vine-ripened tomato basil salsa.
Lifestyle Mushroom, Spinach & Cheese Frittata
Mushrooms, fresh spinach, bell peppers & onion sautéed with Egg Creations, topped with cheese & served with fresh fruit instead of smashbrown potatoes. (270 Calories, 5g Fat, 860mg Sodium, 29g Protein)
The Spot's Berry Waffle
A house-made buttermilk waffle served with blueberry or fresh strawberry topping & whipped cream.
NEW Buttermilk Waffle & Bacon
Our house-made buttermilk waffle served with syrup & bacon.
Buttermilk Pancakes
Four buttermilk pancakes piled high & served with blueberry or fresh strawberry topping & whipped cream.
NEW Buttermilk Pancakes & Bacon
Four buttermilk pancakes served with syrup & bacon.
Lifestyle Oatmeal & Fruit
Oatmeal served with fresh fruit topped with yogurt and syrup. (400 Calories, 10g Fat, 400mg Sodium, 15g Protein)
Berry Waffle
Served with your choice of blueberry or fresh strawberry topping or warm syrup.
The Hook
One egg, a sausage link or strip of bacon & two pancakes buttermilk or a slice of toast with jam.
Pancakes for Pirates
Four medallion buttermilk cakes & warm syrup.
Classic Benedict
English muffin topped with back bacon, two poached eggs & hollandaise. Served with smashbrown potatoes.
Steelhead Benedict
Two poached eggs & cured BC steelhead on an English muffin with hollandaise & fresh dill. Served with black bean salsa & smashbrown potatoes.
Nat's Hearty Brunch
Two eggs any style, two sausages, two strips of crispy bacon, smashbrown potatoes & your choice of toast or a half waffle.
NEW Shrimp Florentine Benedict
English muffin topped with sautéed spinach, baby shrimp, two poached eggs with hollandaise & fresh dill. Smashbrown potatoes.
NEW The Spot's Berry Waffle
A house-made buttermilk waffle served with blueberry or fresh strawberry topping & whipped cream.
NEW Buttermilk Waffle & Bacon
Our house-made buttermilk waffle served with syrup & bacon.
NEW Cheesesteak Hash
Roast beef sautéed with vegetables, Mozzarella & Jack cheese & our signature smashbrown potatoes topped with two poached eggs & hollandaise sauce. Toast.
NEW Southwest Chorizo Hash
Chorizo sausage sautéed with vegetables, Cheddar & Jack cheese & our signature smashbrown potatoes topped with two poached eggs. Served with salsa, cilantro sour cream & toast.
Shrimp Gyoza
Five shrimp dumplings over edamame, red pepper & green onion drizzled with Hoisin sesame sauce. Sweet soy cilantro dipping sauce.
Crispy Three Cheese Ravioli
Crispy breaded ravioli filled with Mozzarella, Parmesan & Ricotta cheese served with Arrabbiata sauce.
Chicken Wings
Tossed in your choice of Salt & Pepper, Tennessee Whiskey BBQ, Hoisin Sesame or Hot Sauce. Veggies & Zoo dip.
Arugula & Goat Cheese Flatbread
Curry caramelized onions, BC goat cheese, Mozzarella & vine-ripened tomatoes. Finished with arugula & balsamic glaze.
Nat’s Crispy Dry Ribs
Tossed in your choice of Salt & Pepper, Tennessee Whiskey BBQ, Hoisin Sesame or Hot Sauce.
The Spot’s Calamari
Lightly battered calamari served with tzatziki sauce.
Dippin’ Chicken
Crispy breaded chicken tenders. Choice of dip.
The Spot’s Zoo Sticks
Fresh breaded zucchini with Zoo dip.
Nobashi Prawns
Hand-pulled prawns in a light tempura style batter. Served with sweet Thai chili sauce.
Sweet Potato Fries
Cajun seasoned & served with chipotle mayo.
Onion Rings
Crispy coated onion rings served with Zoo dip.
Baked Potato Poutine
Cheese curds & gravy loaded with classic baked potato toppings – bacon, sour cream & green onion.
Monty Mushroom Bacon Poutine
Sautéed mushrooms, Jack cheese, bacon & gravy.
Original Poutine
Cheese curds & gravy.
The Legendary
Our traditional 1/4 lb. beef burger with our signature Triple "O" sauce.
Deluxe Bigger Burger
Our6 oz. beef burger with lettuce, tomato & signature Triple "O" sauce.
Double Double
Our biggest burger. A 1/2 lb. burger made with double beef patties, double cheese, lettuce, tomato, Triple "O" sauce & double dills.
Smokey BBQ Bigger Burger
Our 6 oz. beef burger with smoked Cheddar cheese, BBQ sauce, sautéed onions, chipotle mayo, relish, lettuce & tomato.
Bacon Cheddar Bigger Burger
Our 6 oz., 100% pure beef burger with hickory smoked bacon, Cheddar cheese, lettuce, tomato & Triple "O" sauce.
Monty Mushroom Bigger Burger
Our 6 oz. beef burger with Jack cheese, sauteéd mushrooms, lettuce, tomato & Triple “O” sauce.
Wild Pacific Salmon Fillet Burger
Lettuce, tomato, red onion & our lemon basil aioli.
Mediterranean Chicken Burger
Fresh chargrilled lemon-herb BC chicken breast with red pepper, cucumber, lettuce, tomato, cream cheese & feta.
BC Chicken Burger
Fresh chargrilled BC chicken breast, Cheddar cheese, bacon, lettuce, tomato, red onion & our Triple “O” sauce.
Lifestyle Chicken Burger
Served on our multigrain bun. Fresh chargrilled BC chicken breast, lettuce, tomato, red onion, relish & ranch dressing. Served with artisan greens tossed with raspberry vinaigrette. (530 Calories, 12g Fat, 610mg Sodium, 38g Protein)
Portobello Provolone Veggie Burger
Our chargrilled veggie burger with Provolone cheese, Portobello mushrooms, grilled peppers and zucchini, onions, lettuce & lemon basil aioli all on our multigrain bun.
Premium Toppings
Add smoked Cheddar cheese, Provolone cheese or sauteéd Portobello mushrooms.
Toppings
Add Jack or Cheddar cheese, crispy bacon or sautéed mushrooms.
Classic Plate
Add crispy Zoo Sticks, our Zoo dip & a side Caesar.
Southwest Chicken Salad
A blackened fresh BC chicken breast on artisan greens in a creamy garlic lime dressing, smoked Cheddar, Southwest black bean salsa & vine-ripened tomatoes. Garlic panini bread.
Caesar or The Spot's Salad your way:
Enjoy your choice of salad with Wild Pacific Salmon, Chargrilled Chicken or Garlic Prawns with your choice of salad. The Spot's salad includes artisan greens & arugula with honey sherry dressing, cranberries, sunflower seeds & toasted almonds. Our Caesar salad is a creamy classic! Garlic panini bread.
Santorini Chicken Salad
Fresh chargrilled lemon-herb BC chicken breast, artisan greens, cucumber, red pepper, red onion & vine-ripened tomatoes tossed with our house-made roast shallot dressing. Feta cheese & Naan bread.
Lifestyle Asian Chicken Salad
Fresh chargrilled BC chicken breast, edamame, red pepper, red onion, celery & artisan greens with house-made spicy sesame ginger dressing. Toasted almonds. (290 Calories, 7g Fat, 500mg Sodium, 32g Protein)
Tandoori Cauliflower Quinoa Salad
Red quinoa & artisan greens tossed with roasted tandoori cauliflower, vine-ripened tomatoes, edamame & grapes. Topped with BC goat cheese & almonds. Naan bread.
NEW Candied Salmon Spinach Salad
Candied salmon, fresh strawberries, gingered pecans, red onion & Okanagan goat cheese on spinach dressed with our champagne vinaigrette Garlic panini bread.
Chipotle Chicken Wrap
Roasted BC chicken, chipotle mayo, red onion, bacon, tomato & crisp romaine.
Chicken Caesar Wrap
Roasted BC chicken, crisp romaine, bacon & Parmesan freshly tossed in our signature Caesar dressing.
.Chipotle Chicken Quesadilla
Fresh BC chicken, chipotle mayo, black bean salsa & cheese. Cilantro sour cream & salsa.
Hot Turkey Sandwich
Turkey breast, homestyle stuffing & gravy served open faced on your choice of toasted white, multigrain or sourdough.
Toasted Shrimp Sandwich
Lettuce, mayo & our chili sauce on your choice of toasted white, multigrain or sourdough.
Nat's Original Beef Dip
Roast beef piled high on garlic panini bread. Served with au jus.
The White Spot Club
Turkey breast, bacon, lettuce, tomato, mayo & our chili sauce on your choice of toasted white, multigrain or sourdough.
We are proud to offer a choice of Caesar or The Spot's salad as a substitute for creamy coleslaw & 'endless' signature fries at no additional charge.
Baby Back Ribs
Tender slow roasted baby back ribs glazed with your choice of sauce. Creamy coleslaw & 'endless' signature fries. Available in full and half rack.
Baby Back Ribs & Roast Chicken
A half rack of tender slow roasted baby back ribs glazed with your choice of sauce & fresh BC roast chicken breast with blackened or rosemary herb seasoning. Creamy coleslaw & 'endless' signature fries.
Roast Chicken Dinner
A fresh double breast of BC chicken roasted with your choice of blackened or rosemary herb seasoning. Served with mashed potatoes & our seasonal vegetable.
Roast Turkey Dinner
Turkey, mashed potatoes, home-style stuffing, gravy, cranberry sauce & our seasonal vegetable.
Chicken, Broccoli & Cheese
Fresh BC Chicken, broccoli & cheese oven baked in a creamy sauce with a hint of curry. Served with brown or white jasmine rice & The Spot's salad.
The Spot’s Fish & Chips
Our famous recipe. Two pieces of our crispy tempura battered cod. Creamy coleslaw & 'endless' signature fries.
Chicken Pot Pie
Tender chicken in a home-style broth with potato, carrot, celery & tender peas topped with flaky puff pastry & baked until golden brown. Served with The Spot’s salad.
Dippin' with Caesar
Crispy breaded chicken tenders with Caesar salad. Choice of dip.
Blackened Cod & Spicy Tomato Prawn Risotto
Blackened cod over our creamy risotto with sauteéd prawns, arugula & vine-ripened tomatoes.
Curried Quinoa Bowl
Inspired by Mildred's Temple Kitchen. Tandoori cauliflower, spinach, caramelized onions, grapes & maple roasted carrots over red quinoa. Almonds, cilantro sour cream & Naan bread.
Bishop's Curry
Inspired by restaurateur, John Bishop. Fresh BC chicken breast, bell peppers & mushrooms in an orange, apple & organic tomato coconut milk curry over brown or white jasmine rice. Naan bread, mango chutney & cilantro.
Tuscan Chicken Pasta
Fresh BC chicken breast, vine-ripened tomatoes, feta, mushrooms, bell peppers, red onion & cavatappi pasta simmered in a creamy tomato sauce. Garlic panini bread.
Fettuccine Alfredo
A creamy Parmesan cheese & garlic classic with our vine-ripened tomato basil salsa. Garlic panini bread.
Teriyaki Chicken Rice Bowl
Fresh BC chicken breast & pan seared vegetables tossed in our authentic garlic ginger teriyaki sauce with your choice of brown or white jasmine rice.
Spaghetti & Meatballs
Spaghetti tossed in our signature marinara sauce with three house-made meatballs. Garlic panini bread.
Lifestyle Chicken Tikka
Fresh BC chicken breast, broccoli, red onion, bell peppers & mushrooms over brown jasmine rice in our house-made Tikka Masala curry sauce. (590 Calories, 6g Fat, 790mg Sodium, 41g Protein)
Pirate Paks for little mates 10 years & under.
Served after 11am.
Hamburger
Our Legendary hamburger!
Grilled Cheese
Melts in your mouth.
Pirate Pals
Crispy coated chicken breast.
Macaroni & Cheese
Everyone’s favourite.
Fish
Crispy tempura coating.
Spaghetti & Meatball
Spaghetti topped with one house-made meatball & Parmesan. Served with a side of garlic bread, your choice of beverage & ice cream for dessert. Ask about our gluten-free pasta option.
Lifestyle Pizza Combo
Cheese pizza on a thin crust, served with fresh cut or steamed veggies (no dip or butter) & grapes for dessert. (370 Calories, 9g fat, 690mg Sodium, 15g Protein). Enjoy milk to drink.
All of our award-winning burgers are served with your choice of:
- Caesar salad or The Spot's salad or
- Creamy coleslaw & ‘endless’ signature frie
The Legendary
Our traditional 1/4 lb. beef burger with our signature Triple "O" sauce.
Deluxe Bigger Burger
Our 6 oz. beef burger with lettuce, tomato & signature Triple "O" sauce.
Double Double
Our biggest burger. A 1/2 lb. burger made with double beef patties, double cheese, lettuce, tomato, Triple "O" sauce & double dills.
Smokey BBQ Bigger Burger
Our 6 oz. beef burger with smoked Cheddar cheese, BBQ sauce, sautéed onions, chipotle mayo, relish, lettuce & tomato.
Bacon Cheddar Bigger Burger
Our 6 oz. beef burger with hickory smoked bacon, Cheddar cheese, lettuce, tomato & Triple "O" sauce.
Monty Mushroom Bigger Burger
Our 6 oz. beef burger with Jack cheese, sauteéd mushrooms, lettuce, tomato & Triple “O” sauce.
Wild Pacific Salmon Fillet Burger
Lettuce, tomato, red onion & our lemon basil aioli.
Mediterranean Chicken Burger
Fresh chargrilled lemon-herb chicken breast with red pepper, cucumber, lettuce, tomato, cream cheese and feta.
Bacon Cheddar Chicken Burger
Fresh chargrilled chicken breast, Cheddar cheese, bacon, lettuce, tomato, red onion & our Triple “O” sauce.
Lifestyle Chicken Burger
Served on our multigrain bun. Fresh chargrilled chicken breast, lettuce, tomato, red onion, relish & ranch dressing. Served with artisan greens tossed with raspberry vinaigrette. (530 Calories, 12g Fat, 610mg Sodium, 38g Protein)
Portobello Provolone Veggie Burger
Our chargrilled veggie burger with Provolone cheese, Portobello mushrooms, grilled peppers, zucchini & onions, lettuce & lemon basil aioli all on our multigrain bun.
Our burgers are loaded with great tasting ingredients but we often get requests for extra toppings. Any of our premium or regular topings can be added to your burger
Premium Toppings
Smoked Cheddar cheese, Provolone cheese or sautéed Portobello mushrooms.
Toppings
Jack or Cheddar cheese, crispy bacon or sautéed mushrooms.
Pirate Paks for little mates 10 years & under. Served until 11am with fruit & your choice of 1% milk or fruit juice.
The Hook
One egg, one sausage link or strip of bacon & two pancakes or slice of toast with jam.
Pancakes for Pirates
Four medallion buttermilk cakes, butter & warm syrup.
Berry Waffle
Served with your choice of blueberry or fresh strawberry topping or warm syrup.
Served after 11am.Pirate Paks for little mates 10 years & under.
In addition to our entrées below, choose from a selection of sides, a drink, plus ice cream for dessert.
Hamburger
Our Legendary hamburger!
Grilled Cheese
Melts in your mouth.
Pirate Pals
Crispy coated chicken breast.
Macaroni & Cheese
Everyone’s favourite.
Fish
Crispy tempura coating.
Spaghetti & Meatball
Spaghetti topped with one house-made meatball & Parmesan. Served with a side of garlic bread, your choice of beverage & ice cream for dessert. Ask about our gluten-free pasta option.
Lifestyle Pizza Combo
Cheese pizza on a thin crust, served with fresh cut or steamed veggies (no dip or butter) & grapes for dessert. (370 Calories, 9g fat, 690mg Sodium, 15g Protein). Enjoy milk to drink
drinks
drinks
drinks
drinks
drinks
Lifestyle Veggie Sunny Start
Scrambled eggs with green onion, bell peppers, mushrooms, diced tomato & relish on our signature multigrain bun. Served with fresh fruit instead of smashbrown potatoes. (440 Calories, 15g Fat, 480mg Sodium, 22g Protein)
Lifestyle Mushroom, Spinach & Cheese Frittata
Mushrooms, fresh spinach, bell peppers & onions sautéed with Egg Creations, topped with cheese & served with fresh fruit instead of smashbrown potatoes. (270 Calories, 5g Fat, 860mg Sodium, 29g Protein)
Lifestyle Oatmeal & Fruit
Oatmeal served with fresh fruit topped with yogurt & syrup (400 Calories, 10g Fat, 400mg Sodium, 15g Protein)
Lifestyle Pizza Combo
Cheese pizza on a thin crust, served with fresh cut or steamed veggies (no dip or butter) & grapes for dessert. (326 Calories, 9g Fat, 500mg Sodium, 11g Protein). Enjoy milk to drink.
Lifestyle Chicken Tikka
Fresh BC chicken breast, broccoli, red onion, bell peppers & mushrooms over brown jasmine rice in our house-made Tikka Masala curry sauce. (590 Calories, 6g Fat, 790mg Sodium, 41g Protein)
Lifestyle Chicken Burger
Served on our multigrain bun. Fresh chargrilled BC chicken breast, lettuce, tomato, red onion, relish & ranch dressing. Served with artisan greens tossed with raspberry vinaigrette. (530 Calories, 12g Fat, 610mg Sodium, 38g Protein)
Lifestyle Asian Chicken Salad
Fresh chargrilled BC chicken breast with edamame, red pepper, red onion, celery & artisan greens with house-made spicy sesame ginger dressing. Toasted almonds. (290 Calories, 7g Fat, 500mg Sodium, 32g Protein)
Breakfast is available every day at our restaurants until 11am. Enjoy fresh crumbled smashbrown potatoes*. Shredded hashbrowns available upon request.
The Spot Traditional Two Eggs and...
Two eggs with your choice of crispy bacon, back bacon or chorizo† with smashbrown potatoes* (no toast, no sausage).
NEW Cheesesteak Hash
Roast beef sautéed with vegetables, Mozzarella & Jack cheese & our signature smashbrown potatoes* topped with two poached eggs & hollandaise sauce. (no toast).
Nat’s Omelettes
Choose from The Spot's Omelette†, our Chorizo & Goat Cheese Omelette or our Spinach, Portobello & Feta Omelette. Served with smashbrown potatoes*.
Caesar or The Spot’s Salad your way:
The Spot's salad includes artisan greens & arugula with honey sherry dressing, cranberries, sunflower seeds & toasted almonds. Our Caesar salad is a creamy classic!
Wild Pacific Salmon
Chargrilled Chicken
Garlic Prawns
Santorini Chicken Salad
Fresh chargrilled lemon-herb BC chicken breast on artisan greens, cucumber, red pepper, red onion & vine-ripened tomatoes tossed with our house-made roast shallot dressing. With feta cheese.
Tandoori Cauliflower Quinoa Salad
Red quinoa & artisan greens tossed with roasted tandoori cauliflower, vine-ripened tomatoes, edamame & grapes. Topped with BC goat cheese & almonds.
Southwest Chicken Salad
A blackened fresh chicken breast on artisan greens in a creamy garlic lime dressing, smoked cheddar, Southwest black bean salsa & vine-ripened tomatoes.
NEW Candied Salmon Spinach Salad
Candied salmon, fresh strawberries, gingered pecans, red onion & Okanagan goat cheese on spinach dressed with our champagne vinaigrette.
Curried Quinoa Bowl
Tandoori cauliflower, spinach, caramelized onions, grapes & maple roasted carrots served over red quinoa. Almonds & cilantro sour cream (no Naan bread).
Roast Turkey Dinner
Turkey, mashed potatoes, gravy, cranberry sauce & seasonal vegetable. (no stuffing)
Bishop’s Curry
Fresh BC chicken breast with bell peppers & mushrooms in a delicately spiced orange, apple & organic tomato coconut milk curry sauce over jasmine rice. Mango chutney and cilantro. (no Naan bread)
Lifestyle Chicken Tikka
Fresh BC chicken breast, broccoli, red onion, bell peppers & mushrooms over brown jasmine rice in our house-made Tikka Masala curry sauce.
Tuscan Chicken Pasta
Fresh BC chicken breast, vine-ripened tomatoes, feta, mushrooms, bell peppers, red onion & gluten-free fusilli in a creamy tomato sauce. (no bread)
Fusilli Alfredo or Marinara
Gluten-free fusilli with your choice of our creamy Alfredo sauce with vine-ripened tomato basil salsa or our signature marinara sauce & Parmesan. (no bread)
Burgers
All burger platters with the exception of our veggie burgers are gluten-wise when ordered with a lettuce wrap instead of bun. Served with creamy coleslaw & ‘endless’ signature fries*.
Baby Back Ribs
Tender slow roasted baby back ribs with Memphis Gold sauce. Served with creamy coleslaw & 'endless' signature fries*. Full and half rack available.
Roast Chicken Dinner
A fresh double breast of BC chicken roasted with your choice of blackened or rosemary herb seasoning. Mashed potatoes & our seasonal vegetable.
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Maybe you should change your profile on here. Says you do delivery but when I called you said no you don’t.
So sloooooooooow. Great food, but be ready to spend the day here.
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
This chain has been serving burgers, fries and hand-scooped milkshakes to BC residents for more than 85 years. Their award-winning burgers are made with fresh Canadian beef, chicken and additional toppings. Your burger comes with a selection of delicious sides like creamy coleslaw, the house salad, Caesar salad or fresh-cut fries. You can even get a beer or tasty glass of wine at White Spot, and there are plenty of gluten-free options for those with sensitivities.
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We can’t talk about burgers without mentioning the founding father of Vancouver’s hamburger culture. Whether to-go from a Triple O, on the ferry, or in their latest restaurant — their flagship on Dunsmuir — White Spot’s legendary burger with the pickle on top is a stand-out favourite among Vancouverites young and old. The recipe hasn’t changed much since Nat Bailey was flipping burgers on Kits Beach, and that’s why it’s as iconic as it is. Well, that and its super-secret Triple O sauce.
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