West Restaurant + Bar
3/5
Opening soon 11:30 am
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Recognized as the "jewel in Vancouver's culinary crown," West's outstanding contemporary regional cuisine and seamless service has garnered much critical acclaim, including four consecutive wins as Restaurant of the Year by the Vancouver Magazine Restaurant Awards, and a prestigious four star rating by Mobil Travel Guide. Pristine local ingredients are sourced to deliver superbly conceived dishes offering modern interpretations of classics. Exuding energy and action, the kitchen offers two 'chef's tables' that render an up–close culinary theatre experience. The elegant dining room is highlighted by a magnificent, temperature-controlled wall of wine housing West's extensive wine collection, an ever-evolving list of acclaimed Old World producers, rare finds and exciting New World vintners. At the gleaming cherrywood bar, martinis and cocktails are composed of fresh herbs, juices and creative infusions. more... See more text

Restaurant type

  • Steakhouse,

Cuisine type

  • Canadian,
  • West Coast,

Dishes

  • Seafood,

Features

  • Wheelchair-accessible Restaurant,
  • Restaurant With Wifi Internet,

Products and Services

  • Online Reservations,

Languages Spoken

  • English,
Location
2881 Granville St, Vancouver, BC V6H 3J4
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • $26 To $60,

Methods of Payment:

  • Diners Club

Meet the owner

Part of the multi-award-winning Toptable Group, West restaurant has been a staple of the South Granville dining scene since it opened in December 2000. At the helm since 2011, executive chef Quang Dang has been championing and re-defining what west coast cuisine means. “At West we’re locally inspired but use global techniques,” explains Quang. “We want to give people a lot of different ways to dine. You don’t have to come in and commit to a whole dinner, you can come and share appies at the bar. It’s a great neighbourhood to be in — more of an artsy crowd away from the hustle and bustle of downtown.”

Lunch service draws in the local business community and shoppers, brunch is a mix of everyone and dinner tends to be about date night and special occasions. “In the past, I guess you’d call it fine dining but there’s a stigma to that with the idea of pomposity and all kinds of frou frou chic! That’s definitely not the case at West: we use the best ingredients, have wonderful top-tier wines but we’re not stuffy at all. Our room is refined but it’s still a lot of fun.”

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Menu & Prices

Dessert MENU - West Restaurant + Bar

RHUBARB PAVLOVA WITH FILO

CHERVIL MOUSSE, PLUM LIQUOR POACHED RHUBARB

$13.00

ROASTED BANANA ICE CREAM, GENOISE CUSTARD

FRESH BANANA AND RUM SYRUP

$12.00

AVOCADO LIME FLAN

GRAPEFRUIT ASIAN PEAR SALAD, CITRUS COOKIE, CARDAMOM ICE CREAM

$12.50

CHOCOLATE RASPBERRY PARFAIT

VANILLA CHOCOLATE COOKIE ICE CREAM

$13.00

CHOCOLATE TASTING

LIME CAKE GANACHE ROLL WITH MATCHA COOKIE CRUMB MATCHA TEA LAYERED CHOCOLATE PETIT GATEAU DARK CHOCOLATE SEMI-FREDDO, MINT ICECREAM

$15.50

CARAMELIZED PINEAPPLE COCONUT CAKE

TOASTED COCONUT PANNA COTTA, ORANGE MARMALADE

$13.00

FROZEN MANJARI CHOCOLATE PORT CUSTARD

BROWNIES AND BLOOD ORANGES

$14.00

HOUSE MADE SORBET OR ICE CREAM

$12.50

ASSORTMENT OF PETITS FOURS

$6.50

TAKE HOME BOXES

SELECTION OF PETIT FOURS

$3.50 (2 PIECES) $12.00 (8 PIECES)

HAND MADE TRUFFLES

$11.50 (6 PIECES) $19.50 (12 PIECES)

Cheese

A SELECTION OF CANADIAN AND IMPORTED CHEESES.SERVED WITH WARM WALNUT RAISIN BREAD AND SEASONAL COMPOTE

DAVID WOOD’S “JULIETTE” CAMEMBERT, BC

GOAT’S MILK, SEMI-SOFT

POPLAR GROVE TIGER BLUE, BC

COW’S MILK, FIRM AND SHARP

$6.50

FARMHOUSE CLOTHBOUND CHEDDAR, BC

COW’S MILK, NUTTY AND GRASSY

$6.50

BRITANNIA CHEDDAR, BC

COW’S MILK, 3 YEAR AGED, SHARP AND TANGY

$6.50

LA SAUVAGINE, QUEBEC

COW’S MILK, SOFT BRIE-LIKE

$6.50

BENEDICTINE, QUEBEC

COW’S MILK, MILD EARTHY BLUE

$6.50

HUMBOLDT FOG, CALIFORNIA

GOAT’S MILK, ASH RIND, SOFT AND CREAMY TEXTURE

$6.50

MORBIER, FRANCE

COW’S MILK, SEMI SOFT, VEIN OF VEGETABLE ASH

$6.50

FARM HOUSE ″HEIDI″ GRUYERE, AGASSI

COW’S MILK, FIRM

$6.50

Beverages MENU - West Restaurant + Bar

Drinks

WEST AGED COCKTAILS,GRAPEFRUIT BOULEVARDIER,MARTINEZ,BELDI,FOUR O’CLOCK,SHAKERATO

Sea Tasting Menu MENU - West Restaurant + Bar

PETIT FOUR 95 WINE PAIRINGS AVAILABLE

AMUSE BOUCHE

SIDE STRIPE PRAWN CEVICHE

CILANTRO, CUCUMBER, JALAPENO, YUZU DRESSING

RARE SEARED ALBACORE TUNA

ANCIENT GRAIN SALAD, CHARRED AVOCADO, SESAME

DIVER CAUGHT SCALLOP

YOUNG FENNEL IN TEXTURES, BACON JAM

HERB CRUSTED LING COD

BABY BEETS, WILD MUSHROOMS, THYME VELOUTE

SELECTION OF CHEESE

10 SUPPLEMENT

PRE DESSERT

CARAMELIZED PINEAPPLE COCONUT CAKE

TOASTED COCONUT PANNA COTTA, KUMQUAT MARMALADE

Land Tasting Menu

PETIT FOUR 88 WINE PAIRINGS AVAILABLE

AMUSE BOUCHE

VENISON CARPACCIO

HENS EGG, WATERCRESS, CAPER MUSTARD EMULSION

DUCK PARFAIT

TOKYO TURNIP, BRAISED RHUBARB, TOASTED BRIOCHE

BRAISED PORK CHEEK

HENS EGG, SWISS CHARD, BONE BROTH

SLOW COOKED LAMB NECK

PRESERVED LEMON GLAZE, COUS COUS, HARISSA PUREE

SELECTION OF CHEESE

10 SUPPLEMENT

PRE DESSERT

CHOCOLATE POT DE CREME, OAT COOKIE

RASPBERRY ESPUMA AND CHOCOLATE WAFER

Vegetarian Tasting Menu

PETITS FOUR 68 WINE PAIRINGS AVAILABLE

AMUSE BOUCHE

ROOT VEGETABLES

THINLY SHAVED, SHALLOT VINAIGRETTE

CARROT AND GINGER SOUP

CARAMELIZED COCONUT MILK, LIME, THAI BASIL

BIODYNAMIC RISOTTO

SPRING PEAS, MINT, PRESERVED LEMON, TRUFFLE PECORINO

DOUBLE STUFFED RAVIOLI

FARMHOUSE GOAT CHEESE, BEETROOT, BASIL, SAUCE VIERGE

SELECTION OF CHEESE

10 SUPPLEMENT

PRE DESSERT

AVOCADO LIME FLAN

GRAPEFRUIT JICAMA SALAD, CARDAMOM ICE CREAM

Appetizer - Cold MENU - West Restaurant + Bar

WEST COAST OYSTERS

GRATED HORSERADISH, APPLE CIDER MIGNONETTE

$3.50 (EACH)

BIODYNAMIC KALE ‘CAESAR’

DOUBLE SMOKED BACON, ANCHOVY, BRIOCHE CROUTONS

$16.50

HANDPICKED BIODYNAMIC GREENS

SHAVED ROOT VEGETABLES, SELECTION OF DRESSINGS

$14.50

SIDE STRIPE PRAWN CEVICHE

CILANTRO, CUCUMBER, JALAPENO, YUZU DRESSING

$17.00

VENISON CARPACCIO

HENS EGG, WATERCRESS, CAPER MUSTARD EMULSION

$18.50

SUSTAINABLE CAVIAR SELECTION

TRADITIONAL GARNISHES MARKET PRICE

Appetizer - Hot

CARROT AND GINGER SOUP

CARAMELIZED COCONUT MILK, LIME, THAI BASIL

$14.50

DIVER CAUGHT SCALLOPS

YOUNG FENNEL IN TEXTURES, BACON JAM

$7.00 (EACH)

LOBSTER GNOCCHI

BUTTER POACHED LOBSTER, POTATO GNOCCHI, THYME EMULSION

$20.50

BIODYNAMIC RISOTTO

SPRING PEAS, MINT, PRESERVED LEMON, TRUFFLE PECORINO

$17.50

Entree - Sea

HERB CRUSTED LING COD

BABY BEETS, WILD MUSHROOMS, THYME VELOUTE

$34.50

WILD BC SALMON

SPRING ASPARAGUS, DILL, POLENTA, IKURA CREAM SAUCE

$29.50

HAIDA GWAII SABLEFISH

THREE VINEGAR GLAZE, DAIKON, BOK CHOI, GINGER BROTH

$39.50

CAPE SCOTT HALIBUT

CHEFS DAILY CREATION FEATURING LOCAL AND SEASONAL INGREDIENTS MP

RARE SEARED ALBACORE TUNA

ANCIENT GRAIN SALAD, CHARRED AVOCADO, SESAME VINAIGRETTE

$36.50

Entree - Land

DOUBLE STUFFED RAVIOLI

FARMHOUSE GOAT CHEESE, BEETROOT, BASIL, SAUCE VIERGE

$29.50

DUO OF FRASER VALLEY PORK

BRAISED PORK CHEEK, CRISPY PORK BELLY, SWISS CHARD, BONE BROTH

$36.00

BRAISED LAMB NECK

PRESERVED LEMON GLAZE, COUS COUS, HARISSA PUREE

$36.50

SMOKED YARROW MEADOWS DUCK BREAST

CONFIT LEG, SPAETZLE, CIPOLLINI ONIONS, MUSTARD JUS

$44.50

AAA ALBERTA BEEF HANGER STEAK

$35.00 (5OZ)

AAA ALBERTA BEEF TENDERLOIN

$39.00 (5OZ)

PRIME ANGUS BEEF STRIPLOIN

$56.50 (10OZ)

POTATO SALAD, HEIRLOOM CARROTS, BONE MARROW JUS

BRADNER FARM ORGANIC CHICKEN

SAGE AND WALNUT CRUST, ROASTED APPLES, RUTABAGA, CIDER JUS

$32.50

For The Table

WEST FRIES

$9.50

WILD AND FORAGED MUSHROOMS

$11.00

CREAMY MUSTARD SPAETZLE

$7.50

SLOW ROASTED CARROTS

$8.50

STARTER MENU - West Restaurant + Bar

SIDE STRIPE PRAWN CEVICHE

CILANTRO, CUCUMBER, JALAPENO, YUZU DRESSING

CARROT AND GINGER SOUP

CARAMELIZED COCONUT MILK, LIME, THAI BASIL

KALE ‘CAESAR’

DOUBLE SMOKED BACON, ANCHOVY, BRIOCHE CROUTONS

MAINS

DOUBLE STUFFED RAVIOLI

FARMHOUSE GOAT CHEESE, BEETROOT, BASIL, SAUCE VIERGE

WILD BC SALMON

SPRING ASPARAGUS, DILL, POLENTA, IKURA CREAM SAUCE

BREMNER FARM CHICKEN

SAGE AND WALNUT CRUST, ROASTED APPLES, CELERIAC, CIDER

DESSERT

CHOCOLATE POT DE CREME, OAT COOKIE

RASPBERRY ESPUMA AND CHOCOLATE WAFER

CARAMELIZED PINEAPPLE COCONUT CAKE

TOASTED COCONUT PANNA COTTA, KUMQUAT MARMALADE

ROASTED BANANA ICE CREAM, GENOISE CUSTARD

FRESH BANANA AND RUM SYRUP

Beverages MENU - West Restaurant + Bar

Drinks

ELDERFLOWER COCKTAIL,MIMOSA,BLOODY CAESAR,CANUCK COFFEE,NON-ALCOHOL COCKTAILS,JUST SQUEEZED

BRUNCH

EGGS BENEDICT

CRISPY PORK, POACHED EGGS, ENGLISH MUFFINS, HOLLANDAISE

$16.50

SMOKED SALMON BENEDICT

POACHED EGGS, ENGLISH MUFFINS, HOLLANDAISE

$17.00

SPINACH AND MUSHROOM BENEDICT

POACHED EGGS, ENGLISH MUFFINS, HOLLANDAISE

$17.00

PULLED PORK HASH

FINGERLING POTATOES, PEAS, CORN, POACHED EGGS, FOCACCIA

$17.00

MUSHROOMS + EGGS

ORGANIC MUSHROOMS, FRIED EGGS, BRIOCHE, MADEIRA JUS

$14.50

WEST VANILLA WAFFLE

LANGLEY STRAWBERRY COMPOTE, ORANGE MASCARPONE, MAPLE SYRUP

$15.50

SMOKED LING COD POTATO HASH

SUN DRIED TOMATOES, POACHED EGGS, HOLLANDAISE

$16.50

SEASONAL FRUITS

ACCOMPANIMENTS

$6.00

CRISPY PORK BELLY

ACCOMPANIMENTS

$8.00

FINGERLING POTATO HASHBROWNS

ACCOMPANIMENTS

$8.00

Three Course Lunch MENU - West Restaurant + Bar

FIRST COURSE

CAPE SCOTT HALIBUT CROQUETTE

SHAVED GALA APPLES, GREEN GODDESS DRESSING

ROASTED PEAR AND ENDIVE SALAD

TOASTED WALNUTS, TIGER BLUE CHEESE DRESSING

Three Course Lunch

DESSERT

CARAMELIZED PINEAPPLE COCONUT CAKE

TOASTED COCONUT PANNA COTTA, KUMQUAT MARMALADE

CHOCOLATE POT DE CREME, OAT COOKIE

RASPBERRY ESPUMA AND CHOCOLATE WAFER

Three Course Lunch

MAIN COURSE

BIODYNAMIC RISOTTO

FARMHOUSE GOAT CHEESE, ARUGULA, PINE NUTS

HUMBOLDT SQUID AND ASPARAGUS

PEPPADEW PEPPERS, CRISPY CHICK PEAS AND HUMMUS

Starters

WEST COAST OYSTERS

GRATED HORSERADISH, APPLE CIDER MIGNONETTE

$3.50 (EACH)

CARROT AND GINGER SOUP

CARAMELIZED COCONUT MILK, LIME, THAI BASIL

$14.50

DIVER CAUGHT SCALLOPS

YOUNG FENNEL IN TEXTURES, BACON JAM

$7.00 (EACH)

LOBSTER GNOCCHI

BUTTER POACHED LOBSTER, POTATO GNOCCHI, THYME EMULSION

$20.50

BIODYNAMIC RISOTTO

SPRING PEAS, MINT, PRESERVED LEMON, TRUFFLE PECORINO

$17.50

Sandwiches + Salads

HAND PICKED BIODYNAMIC GREENS

ROOT VEGETABLES, SELECTION OF DRESSINGS

From $13.50 To $21.00

KALE ‘CAESAR’

SMOKED BACON, ANCHOVY, BRIOCHE CROUTONS

From $16.50 To $23.50

SIDE STRIPE PRAWN CEVICHE

CILANTRO, CUCUMBER, JALAPENO, YUZU DRESSING

$16.00

AAA BEEF STEAK SANDWICH

GARLIC FOCACCIA, CARAMELIZED ONIONS AND THYME

$27.50

RARE SEARED ALBACORE TUNA

ANCIENT GRAIN SALAD, CHARRED AVOCADO, SESAME VINAIGRETTE

$26.00

OPEN FACE SMOKED CHICKEN SANDWICH

PURPLE CABBAGE SLAW, ZUCCHINI PICKLES

$18.50

Mains

PACCHERI PASTA

BRAISED BEEF WITH RED WINE, MUSHROOMS, MUSTARD

$21.50

LINGUINE

BACON, GRANA PADANO ‘CARBONARA’

$22.50

DOUBLE STUFFED RAVIOLI

FARMHOUSE GOAT CHEESE, BEETROOT, BASIL, SAUCE VIERGE

$23.00

WILD BC SALMON

SPRING ASPARAGUS, DILL, POLENTA, IKURA CREAM SAUCE

$24.50

HERB CRUSTED LING COD

BABY BEETS, WILD MUSHROOMS, THYME VELOUTE

$23.00

FREE RANGE OMELETTE

SMOKED HAM HOCK, MIXED MUSHROOMS, FARMHOUSE CHEDDAR

$16.50

For The Table

BEETS WITH HAZELNUTS

$7.50

ROASTED MUSHROOMS

$11.00

WEST FRIES

$9.50
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Ratings & Reviews - West Restaurant + Bar

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Restaurantica12
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This was one of the worst meals I have ever had...

This was one of the worst meals I have ever had in a restaurant any many in my group felt the same way. Duck liver salad was quite literally that, fried duck liver over some lettuce. It smelled like catfood. Pork entree was a think slice of pork swimming in oil. I was quite surprised as I had been told it was an excellent restaurant.

Atmosphere: 3/5
Food: 1/5
Service: 3/5
Are you the owner? Reply or Contact YP
Restaurantica12
By

I love West!

I visited West with a friend that had been there a couple of times before. The outside of the restaurant was very unassuming. You would have no idea that there was a fantastic restaurant inside. Parking may be an issue as it's a busy streetfront but they did seem to have valet. We sat at the bar and had cesars until our table was ready--made fresh with muddled tomato right in front of our eyes. The food was all amazing both in appearance and taste. REALLY good. I would definitely eat here again!

Atmosphere: 4/5
Food: 4/5
Service: 4/5
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Appears in 13 Smart Lists

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Vancouver’s tony South Granville neighbourhood is known for its shopping and restaurants – and West is one of the best spots to dine along the chic strip, especially if you’re looking to enjoy a bite before a show at the nearby Stanley Theatre. The contemporary West Coast menu is prepared by an award-winning kitchen and has a distinct French influence. I recommend starting your night with a glass of bubbly or a craft cocktail at the polished bar, where you’ll be lavished with attention from the most gracious of hosts: West’s experienced and charming bartender, of course.

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