The Ouisi Bistro

Cajun Specialties

Jicama Slaw, Sweet Potato-Pecan Hash,Yukon Gold-roasted garlic mash potatoes, Corn Maquechoux, Red Beans with Green Rice,Mixed Baby Greens or Lemon Braised KaleYam Fries with cajun tartar Add $2~

Jambalaya

a classic L'OUISIana dish, Simmered with tomatoes, the Trinity - smoked ham, andouille & chorizo sausage and two sautéed Gulf prawns, Ale Marinated Chicken Thighs and Hot Smoked Duck Sausage Gumbo, in our tradiational dark roux

Seafood Creole

Gulf prawns, scallops, mussels and baby shrimp sautéed in our homemade creole sauce

Southern Fried Catfish

with Cajun Tartar and Chow Chow Relish

Roasted Vegetable Cheesecake

with pecan crust, tomato confit and grilled polenta

Seafood Gumbo

Gulf prawns, scallops, mussels and baby shrimp in our traditional New Orleans dark roux stew

Pecan Pie

Classic style with roasted pecans

Big Daddy Fry`s Bread Pudding

What dat?

Barq`s Rootbeer Float

A N`awlins soft drink and yummy vanilla ice cream

Vanilla Ice Cream

Drizzled with chocolate sauce and raspberry coulis

Profiteroles

Chantilly cream, chocolate ganache, candied pecans and raspberry coulis

Drinks

COCKTAILS, MARTINIS, SINGLE MALTS, IMPORT BEER, DOMESTIC BEER, DRAFT BEER(SLEEVES AND PITCHERS). PREMIUM BOOZE, RED WINE, WHITE WINE

Petit Déjeuner

Scrambled eggs, bell peppers, green onion, cilantro & cheddar on corn bread

Egg Me On

One poVached egg with cheddar cheese, tomatoes, cucumber, greens & toast

2 Eggs Any Style

With Creole sauce, toast, potatoes & ham or bacon or sausage Add Chorizo or Turkey Bacon

Cowboy Breakfast

Two eggs any style, red beans, bacon, sausage, potatoes & toast

French Quarter

Red beans & ham, green rice, Creole sauce with 2 poached eggs topped with sour cream & cheddar

Jackson Square

Two poached eggs on Three crab cakes & sauce Choron

Eggs Nola

Two poached eggs on English muffin with bacon, smoked gouda & hollandaise

Eggs Benedict

Two poached eggs on English muffin with black forest ham & hollandaise

Eggs Tsunami

Two poached eggs on English muffin with smoked salmon & hollandaise

Eggs Florentine

Two poached eggs on English muffin with spinach, brie & hollandaise

Hash It Out

Chorizo sausage, potatoes & Creole sauce served with 2 poached eggs & toast

Bourbon Street Frittata

Chorizo, corn, sweet peppers, zucchini, green onion & swiss

Bayou Blast Omelette

3 eggs, jalapeno, tomatoes, cheddar, Creole sauce & sour cream

French Toast

Egg dipped thick sourdough with berry coulis & seasonal fruit

Pancakes

Two large blueberry cakes with berry coulis & seasonal fruit

Our Continental

Fresh corn bread with yogurt, berry coulis & seasonal fruit

Mimosa

Sparkling wine and orange juice

Cajun Caesar

Tasty Caesar with spiced pickled bean and Tabasco

FRESH JUICES

Orange, Apple & Grapefruit

MINT JULEP

Mint infused Maker's Mark Bourbon crushed ice and simple syrup

Black Bean Soup

Hearty and one hundred percent vegetarian with a smack of sour cream

Seafood Chowder

a mélange of seafood in a tomato broth with sweet potatoes & vegetables

Baton Rouge Greens

Organic greens tossed with a grapefruit fennel vinaigrette

Caesar Salad

with a generous garlic-anchovy dressing and freshly grated parmigiano reggiano Add jerk chicken

Vert et Bleu

Calvados vinaigrette tossed spinach with pumpkin seeds & Danish Blue cheese

HUSTLE & BUSTLE

Daily soup and sandwich

BLT

A southern interpretation on crusty sourdough

Chicken Bayou Blues

Barbecued chicken breast served burger style on a kaiser

Ouisi Po' Boy

Blackened chicken breast served on fresh baguette with Cajun tartar

Ravigote

Roasted red pepper caper spread with veggies on sourdough

14th Street Eats

Chicken breast with spinach almond pesto & asiago cheese on sourdough

Burger Champignon

Portabello mushroom with olive pesto & mascarpone on a Kaiser

The Blackened Burger

Ouisi-made burger with the fixings served on a kaiser Add Cheddar or Swiss

Jambalaya

Smoked ham, sausage, two prawns & rice together in our rendition of the classic

Cajun Brisket Po'Boy

Smothered with Cariboo Lager pickled onions on a toasted baguette, All sandwiches served with Baton Rouge greens and Frites

Black Bean Soup

simmered with chipotle and drizzled with sour cream

Seafood Chowder

a melange of seafood in a tomato broth with sweet potatoes & fresh vegetables

Baton Rouge Greens

mixed baby greens tossed with sweet peppers, scallions and a fennel-grapefruit vinaigrette

Vert et Bleu

spinach tossed with roasted pumpkin seeds, red onion & Danish blue cheese in a Calvados vinaigrette

Caesar Salad

tossed with a generous garlic-anchovy dressing and freshly grated parmigiano reggiano

Cajun Style Crab Cakes

with corn relish and a roasted red pepper vinagrette

Jamaican Jerk Chicken

served with fresh pineapple salsa

Gator Bites

genuine Louisiana alligator, served spicy & hot with a dollop of Cajun tartar sauce

Fresh P.E.I. Mussels Lafayette

simmered in Cajun spices, garlic, peppers, green onions, butter, white wine and cream.Served with frites and baguette

Oven Baked Portabello Mushroom

topped with an olive pesto & mascarpone

Baked Salt Spring Island Goat Cheese

with pear-chipotle compote

Ouisi Style Chicken Wings

with real blue cheese dipping sauce

Creole Poutine

with frites, creole sauce and squeeky cheese

Cajun Gulf Prawns

sautéed with Cajun spices, garlic, white wine and butter

Ale Marinated Chicken Thigh & Hot Smoked Duck Sausage Gumbo

traditional New Orleans dark roux stew