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With rice pilaf, roast potatoes, Greek salad and vegetables
Athenian Chicken
Delicious!
Moussaka
Lean ground beef, zucchini, eggplant, Bechamel, potatoes
Dolmathes
Grape leaves filled with ground beef and rice, topped with avgolemano sauce
Kleftiko
Tender Roasted Lamb Shoulder in herbs
Lamb Shank
Braised in a red wine tomato sauce with herbs
Full Rack of Lamb
Greek Style
Brizoles
Lamb chops from the rack . . .“like candy”
With rice pilaf, roast potatoes, Greek salad and vegetables
Lamb, Chicken, Beef or Pork
With rice pilaf, roast potatoes, Greek salad and vegetables
Lamb, Chicken, Beef or Pork
With rice pilaf, roast potatoes, Greek salad and vegetables
Spanakopita Dinner*
“Renowned” - with satziki
Moussaka Vegetarian Style*
Layered vegetables topped with béchamel sauce
With rice pilaf, roast potatoes, Greek salad and vegetables
Prawn Dinner
Garlic and lemon
Calamari
Your choice of deep fried or grilled squid
Souvlakia
Wild Salmon
Prawns
Seafood Combo
Scallops, prawns and salmon
Satziki
Rice
Olives
Hot Peppers
Roasted Potatoes
Add an extra Souvlaki Skewer
Extra Lamb Chop
SOUVLAKIA
With rice pilaf, roast potatoes, Greek salad and vegetables Lamb, Chicken, Beef or Pork
SOUVLAKIA IN PITA
With rice pilaf, roast potatoes, Greek salad and vegetables Lamb, Chicken, Beef or Pork
Soft Drinks /juices
Avgolemono
Chicken, lemon and rice
Fasolada*
Beans and vegetables in a tomato base, topped with feta
Greek Village
Caesar Traditional
House Special: by Jorge
Artichoke Dip*
Hummous*
Tahini and chickpea dip
Satziki*
Yogurt cucumber dip
Melitzanosalata*
Eggplant dip
Marinated Artichokes*
Taramosalata
Fish roe pate dip
Variety of Olives and Feta*
Combo of any two dips
Spanakopita*
Spinach Pie made with fresh spinach
Halloumi*
Grilled - famous cheese from Cyprus
Keftethakia
Takis’ father’s meat balls
Afelia
Takis’ father’s recipe - lean pork in red wine sauce from Cyprus
Calamaraki
Grilled or deep fried
Saganaki*
Pan fried and baked “kefalograviera” cheese from Greece . . . incredible!
Sikotakia
Sautéed chicken livers in red wine, pepper, onions and garlic
Mussels and Clams
In white wine sauce......seasonal
Prawns
Sautéed in garlic butter
Dolmathakia
Grape leaves filled with ground beef and rice, topped with avgolemono sauce
An enjoyable way to experience Greek dishes
COLD MEZETHES
*Artichoke Dip, *Houmous, Taramosalata, Melitzanosalata, with *Olives, *Feta and Pita
HOT MEZETHES
Calamaraki, Keftedes, Dolmades, *Spanakopita, and Satziki
TAKIS’ GREEK PLATTER
Featuring Greek Salad, Chicken Souvlaki, Moussaka, *Spanakopita and Dolmathes, *rice pilaf, *roast potatoes and *vegetables
TAKIS’ SEAFOOD PLATTER
Featuring Greek Salad, Salmon Souvlaki, Garlic Prawns, Calamari, Clams and Mussels, *rice pilaf,*roast potatoes and *vegetables
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Went here with my family including baby niece. Service was very poor. When there was an issue with the check and was asked to fix it she yelled things at my dad like, Was that a threat? Do you know who I am!? Insinuating that she was a part of some gang and illegal activities. I reminded her that she was a waitress and that she was not being hospitable or professional, then she yelled even louder at me, Oh Im a waitress!? What do you mean by that!?. THIS PLACE IS NOT RECOMMENDED FOR FAMILIES.
The Greek restaurant Stepho's, which is just down the street, is much more popular than Taki's, but in my opinion Taki's is far superior. I know Stepho's is really cheap and they give you a ton of food but Taki's is by no means expensive and the quality of the food is much better. Take my advice and avoid the long lines at Stepho's for a seat at Taki's.
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Takis Taverna – centrally located on Davie Street near Thurlow – has been an area staple offering generous portions of authentic Greek favourites to hungry Vancouverites since 1980. Classic Greek-inspired blue-and-white décor and a cozy, intimate interior highlight the charming Mediterranean vibe you’ll find at Takis. Try the lamb souvlaki, fried or grilled calamari or moussaka.
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