The patio of The Mill Marine Bistro affords a beautiful view of Vancouver Harbour and the North Shore Mountains beyond. Taking a seat here with a friend or two on a sunny day, watching the float planes take off and land, and enjoying a drink or a bowl of the Serious Seafood Chowder is a quintessential Vancouver experience. Opened in 2003, The Mill Marine Bistro was the first establishment in the area to have such a patio. The ambience is enhanced by the surrounding Harbour Green Park.
“It's a therapeutic experience, and one that works for everyone,” observes Shayne Legear, the general manager He notes that the location within the park and the close proximity to the seawall make the bistro an appealing place for all sorts: tourists, locals, sports enthusiasts, hipsters and families.
Giant Pretzel
Craft Mustard Dip
Drunken Prawns
Garlic, Tomato, brandy
Serious Seafood Chowder
Local Seafood, New England Style
Thai Chili Mussles
Citrus Sweet Chili, Cilantro, Coconut Milk
Red Hot Chicken Skewers
Red Hot and Blue Cheese
Mill Nachos
House Salsa, Sour Cream Fixings
Build Your Salad:
Very Nice salad
Serious Seafood Rigationi
Local seafood, white wine cream sauce
Serious Seafood Rigationi
Local seafood, white wine cream sauce
Cedar Plank Salmon
With Local Greens
Beef Ribeye Dip
Garlic Butter baguette, au jus horseradish
Canadian Chicken Burger
Smoked cheddar, bacon, Apple-cranberry chutney, maple mayo, market fixings
wild Salmon Burger
sesame seed crust, pickled, ginger-apple slaw, Market fixings
Pulled Pok
Slow Roasted pork, bbq sauce coleslaw, garlic butter baguette
Andouille Sausage
Roasted red Peppers, Olives, mozzarella
Wild Mushroom
Roast Garlic, Spinach, Mozzarella
Margherita
Grape Tomatoes, olive oil, Balsamic Syrup, Bocconcini
Ny Cheesecake
Strawberry Compote
Bellgian Fudge Cake
Caramel and Chocolate
Drinks
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For diet-conscious parents who are sick of greasy pub food, The Mill Marine is a great alternative offering a menu of comfort foods prepared with gourmet ingredients. The cedar plank pizzas come with unusual topping such as Andouille sausage or kale and bacon. For those with more of a liquid craving, Happy Hour pricing is on offer every day from 2:00 to 7:00 pm. Ultimately the major draw here is the location; situated right on the Seawall in Coal Harbour, this expansive restaurant is seriously hot spot in the summer months thanks to its sprawling outdoor seating area.
View this Smart ListThis Coal Harbour restaurant overlooking the Burrard Inlet may be known for its expansive patio and stunning views, but it also boasts a killer plate of nachos. Fully loaded and served with ample salsa and sour cream, amp up this already impressive platter with pulled pork or chicken and don’t deny the guacamole. Bring a group to tackle the mound or make it your final stop after a city-wide seawall bike trip and dig into it with a friend. You’ll be hungry.
View this Smart ListInspired by classic European bistros, The Mill is committed to providing guests with a casual atmosphere and a decent selection of draught beers. The majority of taps, bottles and wines are all sourced locally, with only a few from overseas. The menu is simple bistro fare with a focus on local ingredients, but the real draw is a stunning patio with views of Stanley Park, the North Shore and the sea planes as they take off and land.
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