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THE BREAKFAST
Two free run eggs with roasted potatoes and your choice of multi-grain, rye or sourdough toast
TIP TOE THROUGH THE TULIPS
Two eggs scrambled with artichoke hearts, spinach and asiago cheese on an English muffin served with salad and roasted potatoes
WE DONT NEED NO EGGS AND BACON
A boneless tofu scramble marinated with sesame oil, garlic, cilantro, ginger, cracked chillies and tossed with sesame seeds. Served with roasted potatoes and your choice of multi-grain, rye or sourdough toast
THE HANA KEAKA BREAKY PARADE
Eggs any style with grilled Maui beef short ribs. Served with roasted potatoes and your choice of multi-grain, rye or sourdough toast
THE MORNING YEARNING
Two free run eggs any style with roasted potatoes, bacon,chorizo & grilled tomato served with your choice of multi-grain, rye or sourdough toast
THE LIGHTNESS OF BEAN
A vegetarian burrito with veggie chilli, roast corn salsa and guacamole wrapped in a flour tortilla. Topped with tomato salsa and sour cream. Served with spring salad.
JE SUIS UN PETIT CANARD
Two scrambled eggs with goat feta and avocado on an english muffin, topped with tomatillo salsa. Served with salad and potatoes
HUEVOS RANCHEROS
Two sunny side up eggs, veggie chilli and melted cheddar on a grilled flour tortilla with sour cream and salsa.
SOCIETY MADE ME WHAT I AM
Scrambled eggs wrapped in a tortilla with veggie sausage and cheddar. Served with salad and potatoes
REVOLUTION EGGS (A BREAKFAST CALLED H.A.T.E.)
Two scrambled eggs with grilled Black Forest hamresting upon a bed of corn bread, baked with asiago and fresh tomatoes, served with salad and roasted potatoes
THE BREAKFAST OF BROKEN DREAMS
Two poached eggs served atop a toasted english muffin with spinach, caramelized onions and gorgonzola sauce.
BREAKFAST TACOS
Scrambled eggs in corn tortillas with cheddar cheese and black bean and corn salsa finished with chipotle chilli sauce, tomato salsa and sour cream. Served with salad
Three eggs with roasted potatoes and your choice of multi-grain, rye or sourdough
VEGGIE
Freshly slaughtered vegetables roaming free
OLIVE MY LOVE
Sundried black olives, goat feta, spinach
CHEESY FUN GUY
Wild mushrooms and cheddar
TO KILL A SUNRISE
Avocado and cheddar omelette topped with sour cream and salsa
CHORIZO CHILLI AND CHEDDAR
Finished with a chipotle chilli sauce
BACON & GRUYERE
BLACK FOREST HAM AND CHEDDAR
A WOMAN IN A FLOWING DRESS KISSING HER LOVER
Prosciutto, spinach and asiago cheese
EGGS BENNEDETI
Poached eggs served on top of roasted potatoes with grilled prosciutto and spinach, baked with asiago cheese and roast garlic tomato sauce and topped with parsley oil
FIRECRACKER SALMON SALAD
Salmon fillet poached in a honey and chilli lime marinade served on an apple slaw and butter lettuce salad
CHEZ FE
Sunny side up eggs served with braised short ribs and roasted potatoes, finished with chimichurri salsa. Served with toasted herb foccaccia
I YAM WHAT I AM
Tofu with roasted yams and kale topped with toasted sesame seeds and avocado
THE HONEY MAN CITY BUTTER
Three slices of multi-grain french toast with an effervescent cinnamon and honey-butter sauce. Served with fresh fruit
GRANOLA PARFAIT
House made granola with yogurt and fruit compote
SEASONAL FRUIT PLATE
served with roasted potatoes
A FIGMENT OF MY IMAGINATION
Mission figs and brie
TO MOCK A KILLING BIRD
Avocado, roasted red pepper and zucchini
ANOTHER TYPICAL BENNY INVOLVED IN ANOTHER TYPICAL DAYDREAM
Roasted garlic, goat feta and parsley
NERVOUS ONION
Caramelized onion, gruyere and spinach
GOOD TIMES, CAPRESE DAYS
Boccocini, tomato and arugula
HAM BENNY
Yup, its me with the ham
FUN GUS
Sauteed mushrooms and bacon
SWEET FANCY MOSES
Prosciutto, Brie and Artichoke
SHORT RIB BENNY
Braised short ribs and Chimichurri salsa
I SEE FOOD
Crab cake and avocado
CHARLIE DONT SURF
Grilled salmon, capers and red onion
MOTOR BENNY
Chorizo sausage, bacon, black forest ham and cheddar
GOOD FUD
Pulled pork, gruyere and scallions
served with your choice of roasted potatoes, salad or coleslaw
SALMON SANDWICH
Grilled salmon filet with sweet bbq sauce with coleslaw on a brioche bun
CATUCCI KOOTCHIE
Pulled pork grilled cheese topped with fried egg and bbq sauce
BOCCOCINI, TOMATO AND ARUGULA
On toasted rye with parsley oil
asiago cheese
cheddar cheese
feta cheese
grilled tomato
roasted potatoes
sliced raw tomato
avocado
maple syrup
bacon or ham
chorizo
sub fruit instead of potatoes
veggie sausage
toast and jam
fruit
yogurt
sour cream
salsa
tomatillo salsa
turkey sausage
add egg
gluten free toast
gravy
THE BREAKFAST
Two free run eggs with roasted potatoes and your choice of multi-grain, rye or sourdough toast
WE DONT NEED NO EGGS AND BACON
A boneless tofu scramble marinated with sesame oil, garlic, cilantro, ginger, cracked chillies and tossed with sesame seeds. Served with roasted potatoes and your choice of multi-grain, rye or sourdough toast
THE MORNING YEARNING
Two free run eggs any style with roasted potatoes, bacon,chorizo & grilled tomato served with your choice of multi-grain, rye or sourdough toast
JE SUIS UN PETIT CANARD
Two scrambled eggs with goat feta and avocado on an english muffin, topped with tomatillo salsa. Served with salad and potatoes
SOCIETY MADE ME WHAT I AM
Scrambled eggs wrapped in a tortilla with veggie sausage and cheddar. Served with salad and potatoes
THE BREAKFAST OF BROKEN DREAMS
Two poached eggs served atop a toasted english muffin with spinach, caramelized onions and gorgonzola sauce.
TIP TOE THROUGH THE TULIPS
Two eggs scrambled with artichoke hearts, spinach and asiago cheese on an English muffin served with salad and roasted potatoes
THE HANA KEAKA BREAKY PARADE
Eggs any style with grilled Maui beef short ribs. Served with roasted potatoes and your choice of multi-grain, rye or sourdough toast
THE LIGHTNESS OF BEAN
A vegetarian burrito with veggie chilli, roast corn salsa and guacamole wrapped in a flour tortilla. Topped with tomato salsa and sour cream. Served with spring salad.
HUEVOS RANCHEROS
Two sunny side up eggs, veggie chilli and melted cheddar on a grilled flour tortilla with sour cream and salsa.
REVOLUTION EGGS (A BREAKFAST CALLED H.A.T.E.)
Two scrambled eggs with grilled Black Forest ham resting upon a bed of corn bread, baked with asiago and fresh tomatoes, served with salad and roasted potatoes
BREAKFAST TACOS
Scrambled eggs in corn tortillas with cheddar cheese and black bean and corn salsa finished with chipotle chilli sauce, tomato salsa and sour cream. Served with salad
Three eggs with roasted potatoes and your choice of multi-grain, rye or sourdough
VEGGIE
Freshly slaughtered vegetables roaming free
OLIVE MY LOVE
Sundried black olives, goat feta, spinach
CHEESY FUN GUY
Wild mushrooms and cheddar
TO KILL A SUNRISE
Avocado and cheddar omelette topped with sour cream and salsa
CHORIZO CHILLI AND CHEDDAR
Finished with a chipotle chilli sauce
BACON & GRUYERE
BLACK FOREST HAM AND CHEDDAR
A WOMAN IN A FLOWING DRESS KISSING HER LOVER
Prosciutto, spinach and asiago cheese
THE HONEY MAN CITY BUTTER
Three slices of multi-grain french toast with an effervescent cinnamon and honey-butter sauce. Served with fresh fruit
EGGS BENNEDETI
Poached eggs served on top of roasted potatoes with grilled prosciutto and spinach, baked with asiago cheese and roast garlic tomato sauce and topped with parsley oil
CHEZ FE
Sunny side up eggs served with braised short ribs and roasted potatoes, finished with chimichurri salsa. Served with toasted herb foccaccia
FIRECRACKER SALMON SALAD
Salmon fillet poached in ahoney and chilli lime marinade served on an apple slaw and butter lettuce salad
I YAM WHAT I AM
Tofu with roasted yams and kale topped with toasted sesame seeds and avocado
THREE CHEESE MACARONI
Think outside the box of ill repute; served with wild greens
THE HOLLYWOOD BOWL
The classic Cobb salad served on a bed of greens topped with bacon, avocado, roast chicken, boiled egg, roast corn salsa, tomato and creamy gorgonzola dressing
JAMBALAYA
Creole style fried rice with chicken, andouille sausage and the holy trinity of vegetables in a spicy tomato sauce
CHICKEN QUINOA SALAD BOWL
grilled breast of chicken atop a quinoa bowl of avocado, roast peppers and feta with a light chipotle sauce
Served with Soup, Salad, Roasted Potatoes or Coleslaw
*SOUP OF THE MOMENT SMALL 3.50 BOTTOMLESS 6.95*
SANDWICH OF CHAMPIONS
Grilled Portobello mushroom cap stuffed with artichoke hearts, roasted garlic, spinach and brie cheese on a brioche bun
CHEESE E CHUCK
Grilled cheese with cheddar, chimmichuri and short ribs on marble rye
THE CHICKEN LIES DOWN ON BROADWAY
Grilled chicken breast on a french baguette with arugula, brie cheese and a balsamic fig reduction
THREE SLAB GRAB
Triple decker sandwich with a plush interior of grilled chicken breast, complimented by grilled bacon and the dynamic duo of lettuce and tomato, on toasted multi-grain
THE CUBAN SANDWICH
Grilled sandwich with black forest ham, pulled pork, pickles, gruyere cheese and Dijon grilled on a french baguette
DOG DAY AFTERNOON
Grilled Andouille sausage served on a crispy French baguette topped with saurkraut, gruyere cheese and mustard
BOCCOCINI, TOMATO AND ARUGULA
On toasted rye with parsley oil
SALMON SANDWICH
Grilled salmon filet with sweet bbq sauce and coleslaw on a brioche bun
THE DOVE IS IN MY HAND
Thinly sliced turkey delicately layered with avocado, fresh tomato and butter lettuce on toasted marble rye
Made with a choice of turkey, lean ground beef or house made veggie patty and served with your choice of soup, salad, roast potatoes or coleslaw
UNION BURGER
Basic burger with tomato, lettuce, onions and pickles Eat union, live better
CARAMELIZED ONION & BRIE
PULLED PORK AND GRUYERE
WILD MUSHROOM AND GRUYERE
ROAST GARLIC AND ASIAGO
MOTOR BURGER
Topped with grilled chorizo and cheddar cheese
FRIED EGG & CHEDDAR
Add Gruyere
Cheddar
Mushrooms
Bacon
SPRING SALAD
A cosmic array of mescalun greens, grated beets and sunflower seeds cavorting in soft, buttery fields of lettuce under the firm but fair guidance of balsamic vinaigrette or gorgonzola dressing
THE LADY BIRD
Wild greens with a fancy free topping of poached pear, mission figs and toasted almonds with a fig balsamic dressing
ARUGULA SALAD
Arugula,shredded beet and pecan salad with balsamic dressing
SPRING SALAD
A cosmic array of mescalun greens, grated beets and sunflower seeds cavorting in soft, buttery fields of lettuce under the firm but fair guidance of balsamic vinaigrette or gorgonzola dressing
ARUGULA SALAD
Arugula,shredded beet and pecan salad with balsamic dressing
FIRECRACKER SALMON SALAD
Salmon fillet poached in a honey and chilli lime marinade served on an apple slaw and butter lettuce salad
BAKED BRIE
Topped with roasted garlic, grilled pears and served with baguette
THE SKINNYS
Potato skins stuffed with kale, roast garlic and broiled with asiago cheese
THE FAT JACKS
Potato skins stuffed with bacon and cheddar, topped with sour cream and green onions
CRAB CAKES
With cucumber lime yogurt
BAKED POTATO WEDGES
Tossed with asiago cheese and parsley served with home made mayo
THREE DIPS AND A CHIP
Toasted baguette crisps served with three dips of tzatziki, hommus and guacamole
*SOUP OF THE MOMENT SMALL
BOTTOMLESS
Served with Soup, Salad, Roasted Potatoes or Coleslaw
SANDWICH OF CHAMPIONS
Grilled Portobello mushroom cap stuffed with artichoke hearts, roasted garlic, spinach and brie cheese on a brioche bun
THE CHICKEN LIES DOWN ON BROADWAY
Grilled chicken breast on a french baguette with arugula, brie cheese and a balsamic fig reduction
THE CUBAN SANDWICH
Grilled sandwich with black forest ham, pulled pork, pickles, gruyere cheese and Dijon grilled on a french baguette
SALMON SANDWICH
Grilled salmon filet with sweet bbq sauce and coleslaw on a brioche bun
Made with a choice of turkey, lean ground beef or house made veggie patty and served with your choice of soup, salad, roast potatoes or coleslaw
UNION BURGER
Basic burger with tomato, lettuce, onions and pickles Eat union, live better
CARAMELIZED ONION & BRIE
PULLED PORK AND GRUYERE
WILD MUSHROOM AND GRUYERE
ROAST GARLIC AND ASIAGO
MOTOR BURGER
Topped with grilled chorizo and cheddar cheese
FRIED EGG & CHEDDAR
Add Gruyere
Cheddar
Mushrooms
Bacon
Entrees Served With Market Fresh Vegetables
MAC AND CHEESE
Outside the box of ill repute, house made mac and cheese baked with a gruyere and white cheddar cheese sauce
JAMBALAYA
Creole style fried rice with chicken, andouille sausage and the holy trinity of vegetables in a spicy tomato sauce
MAPLE GLAZED SALMON
Wild spring salmon fillet served with basamati rice
PASTELES
Salvadorian style fried empanadas made with corn flour, stuffed with pulled pork, gruyere cheese & served with spring salad
ACHIOTE CHICKEN
Grilled breast of chicken with achiote & roast tomato sauce served with steamed green rice pilaf and spring salad
MAUI RIBS
Marinated beef short ribs served with steamed rice with toasted sesame seeds and daily veg
THE ABSTRACT NOTION (Mood Dependant)
The idea here is that the chef slings together a meal: a brash combination of myriad colours, flavours, textures, tastes and varying degrees of what some may call the mad prophecies of the spiritually ridiculous
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