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Organic chicken
Organic eggs
Nama - shoyu ramen
bean sprouts, menma (bamboo shoots), bbq pork, soft - boiled local organic egg, white pepper, noiri, green onion, chive, seasonal green vegetable our traditonal shoyu ramen, with an suthentic flavour using unpasteurized raw soy sauce. You can add flavoured oil with burnt onion in your shoyu soup. this oil makes your soup rich and flavourful if you would like to try it, please aks a server
Shio ramen
Angel - hired japanese leek, menma (bamboo shoots) soft - boiled local organic egg, bbq pork, white pepper, thinly sliced chili pepper, seasonal green vegetables, ramen with light clear soup using all - natural salt imported from eiother the himalayas mongolia. best of the best
new generation miso ramen
Bean sprouts, onion angel-haired japanese leek, menma (bamboo shoots) bbq pork, green onion, corn, white pepper a proprietary blend of miso from regions all across japan, creating a deep, avoury flavour
Extra bbq pork ramen
ramen with bbq pork spareribs in addition to our regular bbq pork shoulder butt, for a special rich flavour
Spicy miso, ramen with organic chicken
chicken, cabbage, lotus roots, carrot, bean sprouts, spinach chinese chive, onion snow peas, menma (bamboo shoots) angel - haired japanese leek, green onion, corn, olive oil, sesame oil, chili sauce enjoy with lots of vegetables for your health
Bamboo charcoal dark miso ramen
angel - haired japanese leek, menma (bamboo shoots), soft - boiled local oraganic egg, bbq pork, green onion, thinly sliced chili pepper, wione pepper, seasonal green vegetable, chili pepper powder
Shio ramen with natural alt and seasonal vegetables
tomato, lime, cabbage, lotus roots, carrot, bean sprouts, spinach, chinese chive, snow peas, green onion, wakame (edible seaweed ) corn, olive oil, sesame oil, a new way to enjoy a healthy ramen
Japanese style cold ramen
Organic poached egg, cucumber, nauto, white sesame, wasabi, sweet & spicy sliced beef, thinly sliced nori tenkasu, green onion, citrus sauce, grated taro potato green thick noodle of flour & seaweed with shoyu base cold soup. This ramen has extra volume of noodle (190 g) other regular ramen is 150 g you can add hot soup after finish eating the bowl. you can enjoy the differed taste as weel. if you would like to try it, please ask a server
petit bbq pork rice bowl
Diced bbq pork, shredded lotus and carrot marinated ssweeten soy sauce, rice, green onion, mayonnaise, nori, sesame
Butchigiri gyoza
pan fried pork gyoza
BBQ pork
bbq pork shoulder butt & spareribs
Kimchee
enjoy the tasty zing of chili - pickled cabbage and radish
Soft - boiled local organic egg
Wakame seaweed
Green onion
Corn
Rice
Nori (dried seaweed)
Bean sprouts
Butter
Angel - haired japanese leek
Menma (bamboo shoots)
BBq pork shoulder butt
Drink
soft drink, beer, beer imported
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Located a few doors down from Kintaro, Motomachi Shokudo prepares its steaming ramen bowls with a chicken-based broth and offers three distinct flavour choices: miso, shio or shoyu. Their signature dish is the bamboo-charcoal dark miso ramen; the blackened noodle soup is packed with a rich smoky flavour. The shop is tiny, so be prepared to sit alongside other hungry customers.
View this Smart ListMotomachi brands itself as the healthier alternative for downtown ramen-lovers. Specializing in soups made with organic ingredients whenever possible, Motomachi’s menu focuses on nutrition – in contrast to some competitors who feature rich, pork-based soups and fatty barbecued pork slices. One of the unique offerings at Motomachi is the Bamboo Charcoal Ramen. The blackened soup is a combination of powdered bamboo charcoal and Motomachi’s rich miso soup. In Chinese medicine, bamboo charcoal is regarded as a highly effective digestive supplement.
View this Smart List