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Ribolitta
Vegetable+bean soup, Grilled bread + extra virgin olive oil
Bufala Mozzarella
Grilled Treviso Roasted Tomato Basil
Foie Gras+Chicken Liver Parfaiti
Grape Mostarda + Pizza bianca
Goat cheese+ Baby Beef Salad
Mix Greens Lemon olive Oil
Breasola
Baby artichoke + reggiano olive oil
Seasonal vegetable salad
aged balsamic frico
Wild Prawn Salad
Tomato -lemon vinaigrette
Octopus carpaccio
Pimenton limoncello
Prosciutto + Salumi
Assorted Cured meats + condiments
Meat Balls
fonduta al parmigiano polenta
Favada Ibericai
Chorizo + Saffron tomato
Pork Belly 'Toscano'
apple Mostarda
Lamb Shank Ossobucco
Tomato + cinnamon + red wine risi bisi
Chicken Cacciatore
My style farinata genovese seasonal vegetables
Roasted Steelhead Trout
Tomatoes capers salsify + Caulifower puree
12 oz Ribeye Fiorentina
Pancetta rosemary Potatoes Rocket salad
Ling cod Saltimbocca
Prawn + leek chowder Spinach fritter
Veal Breast
Shishito Peppers Treviso wild Mushooms Fingerlings
Rack of Lamb
(local) Chimi Churri eggplant parmigiana
Short rib Brasato
Chianti Classico Tamarind Mascarpone Polenta
Stuffed quail
Sausge + apricot + parmigiano Frirrata di patate
Veal new york
Porcini + marsala , taleggio ravioli
Ricotta Gnocchi
italian Sausage tomato Saffron
Tagliatelle
chicken Peas Prosciutto winter truffle
Linguine
Local Shrmp+parwns Zucchini citrus cream
Pappardelle
rabbit ragout fontina
Cannelloni
Veal + tomato parmigiano reggianno
Hand made ravioli
Spinach + Bufala Mozzarella + tomato
Penne Bolognese
Classic italian meat sauce
Taglierini
wild Mushrooms pinot Grrgio Chilies olive oil
Bucatini Amatriciana
guanciale tomato hot popper pecorino
Risotto
1/2 Lobster Peaches cream corn basil
Local scallop (min.3)
Grilled wild Prawn (min.4)
Mascarpone Polenta
Risotto Milanese
Olive oil Crushed Fingerling potatoes
Rapini Aglio Olio
Asparagus + Parmesan Fonduta
Baby Romaine
Roasted garlic Cosar dressing
rucula + Fennel Salad
Parmigiano olive oil
tomato Salad
orango + Basil
Bread
Extra Virgin Olive oil
Lupo focaccia Bread
RIBOLITTA SOUP
tuscan white bean + black kale | pesto
GOAT CHEESE SALAD
roasted baby beet
WILD MUSHROOM RISOTTO
LAMB SHANK OSSOBUCCO
mashed potato
STEELHEAD FILET
“alla Venezziana”
SEASONAL FRUIT CRUMBLE
HOUSE MADE SORBETTO
madelines
HOUSE MADE GELATO
financiers
BURRATA SALAD
tomato | reggiano crostini
POTATO + LEEK SOUP
local prawn tail
GNOCCHI POMODORO
tomato + fresh basil
ARTIC CHAR + WILD PRAWN
tomato zabaglione
VEAL CHOP PARMIGIANA
FREE RANGE CHICKEN
puttanesca
LEMON TART
HOUSE MADE SORBETTO
HOUSE MADE GELATO
financiers
ASSORTMENT OF COLD
HOT APPETIZERS
CANNELLONI
veal + tomato
SABLEFISH
grappa marinade | maple glazed carrot
RACK OF LAMB
roasted tomato + chianti classico
rapini + baby artichoke
BEEF FILET
shallots + chianti | olive oil crushed potato
CHOCOLATE + HAZELNUT PRALINE
raspberry coulis
HOUSE MADE GELATO/ SORBET
madelines + financiers
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Let your taste buds loose to experience wonders like pork belly, sablefish, rabbit ragout or ling cod. This is not your typical Italian restaurant and you won’t experience anything like it again. Make sure to ask which wine you should pair with your dish, as the restaurant has curated a list of Italian and B.C. wines that’ll please every palate.
View this Smart ListThis elegant Italian eatery is a perfect romantic spot for wooing that special someone, or falling in love with a plate of pasta. An impressive menu tempts diners with a selection of Italian favourites, including the house-made cheesy ricotta gnocchi. Diners can’t help but swoon over the mouth-watering blend of pillowy potato dumplings, pork cheeks, olive oil and flavourful basil. This is definitely a dish you’ll want to enjoy again and again.
View this Smart ListFine-dining heritage, a classically trained chef and house-made everything gives this Yaletown restaurant serious upscale cred. But the relaxed, warm atmosphere and intentions behind Lupo ensure that this is approachable, unintimidating dining. For a taste of it all, order antipasti and contorni for the table. Then dig into fresh, toothsome pasta, topped with anything from rabbit ragout to lobster and peaches. From the exquisite food to the front-of-house, they’re doing everything to make this the best meal you’ve had in ages.
View this Smart List