$55.88
Vegetarian and vegan options available. Menu price are subject to tax or gratuity.
With groups of 55 or more we require the entrée selections in advance.
FIRST COURSE - STROZZAPRETI BOLOGNESE
strozzapreti
noodle, tomato meat rag
ú, grated parmigiano reggiano
MAIN COURSE - PESCESTAGIONALE
slow roasted local salmon, Dungeness crab and seaweed broth, charred fingerling potatoes
MAIN COURSE - MANZO
grilled AAA beef tenderloin, sangiovese –demi, celery root purée, smoked bacon brussel sprouts
MAIN COURSE - PETO D’ANATRA
pan seared Fraser Valley duck breast, cranberry-orange emulsion, shallot-goat cheese tart
DESSERT - LACREAZIONE
white chocolate - mascarpone cheesecake, wrapped in phyllo pastry, sour cherries, strawberry
coulis
$65.88
Vegetarian and vegan options available. Menu price are subject to tax or gratuity.
With groups of 55 or more we require the entrée selections in advance.
FIRST COURSE - CHEF’S TASTING
pass around selection of our finest hot and cold appetizers
SECOND COURSE - CAESAR ALLA ROMANA
romaine leaves, classic Caesar dressing, grated parmigiano reggiano
THIRD COURSE - STROZZAPRETI BOLOGNESE
strozzapreti noodle, tomato meat ragu, parmigiano reggiano
MAIN COURSE - PESCE STAGIONALE
slow roasted local salmon, Dungeness crab and seaweed broth, charred fingerling potatoes
MAIN COURSE - MANZO
grilled AAA beef tenderloin, sangiovese – demi, celery root purée, smoked bacon brussel sprouts
PETO D’ANATR A
pan seared Fraser Valley duck breast, cranberry - orange emulsion, shallot - goat cheese tart
DESSERT - LA CREAZIONE
white chocolate - mascarpone cheesecake in phyllo, sour cherries, strawberry coulis
$75.88
Vegetarian and vegan options available. Menu price are subject to tax or gratuity.
With groups of 55 or more we require the entrée selections in advance.
FIRST COURSE - MOZZARELLA BUFALA
water buffalo milk mozzarella, vine ripened tomatoes, extra virgin olive oil, fresh basil
SECOND COURSE - INSALATA MISTA
arugula, radicchio, endive, apple, candied pecan, figs, pumpkin seed, taleggio cheese,
verjus vinaigrette
THIRD COURSE - FUNGHI GARGANELLI
mixture of wild cultivated mushrooms, roasted garlic, truffles mushrooms tea,
parmigiano
FOURTH COURSE - PESCE STAGIONALE
slow roasted local salmon, Dungeness crab and seaweed broth, charred fingerling
potatoes
FIFTH COURSE - MANZO
grilled AAA beef tenderloin, sangiovese – demi, celery root purée, smoked bacon brussel
sprouts
DESSERT - LA CREAZIONE
white chocolate - mascarpone cheesecake, wrapped in phyllo pastry, sour cherries,
strawberry coulis
$95.88
Vegetarian and vegan options available. Menu price are subject to tax or gratuity.
With groups of 55 or more we require the entrée selections in advance.
FIRST COURSE - MOZZARELLA BUFALA
water buffalo milk mozzarella, vine ripened tomatoes, extra virgin olive oil, fresh basil
SECOND COURSE - INSALATA MISTA
arugula, radicchio, endive, apple, candied pecan, figs, pumpkin seed, taleggio cheese,
verjus vinaigrette
THIRD COURSE - FUNGHI GARGANELLI
mixture of wild cultivated mushrooms, roasted garlic, truffles mushrooms tea,
parmigiano
FOURTH COURSE - MERLUZZO AL FORNO
panko encrusted oven roasted sable fish, citrus emulsion, potato croquette
FIFTH COURSE - AGNELLO ARROSTITO
oven roasted rack of lamb, encrusted in grainy mustard, rosemary pesto,
polenta fries, bacon-brussel sprouts
DESSERT - LA CREAZIONE
white chocolate - mascarpone cheesecake, wrapped in phyllo pastry, sour cherries,
strawberry coulis
TAGLIERINI
escargots, garlic chive emulsion, shaved bottarga
STROZZAPRETI
Chef Gennaro’s famous bolognese recipe, Alberta AAA beef tenderloin ragú, Parmigiano Reggiano
GNOCCHI
potato dumplings, basil pesto, green beans, oven roasted tomatoes, tempura zucchini flower
LINGUINE
Manila clams, tiger prawns, capers, tomato concassé , peperoncino, confit shallots white wine sauce
SPAGHETTINI
minced Maple Hills organic chicken sausage, grilled artichoke, spring pea, spicy extra virgin olive oil
SALMONE
ocal crispy skin salmon, baby potatoes, smoked scallop, fermented soy broth
CIOPPINO
Salt Spring Island mussels, Manilla clams, tiger prawns, black cod, spicy black garlic – chorizo broth, toasted garlic baguette
MERLUZZO
panko encrusted sable fish, cannellini bean – citrus ragú, pickled grapefruit aioli
HALIBUT
pan roated Queen Charlotte halibut, spring pea sauce, green onion potato galette, golden tenderils
MANZO
Egyptian pepper crusted Alberta AAA beef tenderloin, veal cheek and swiss chard raviolo, carrot purée, red wine reduction
COSTATA
grilled 10 oz. sterling silver beef rib eye, tempura onion rings, gorgonzola gratiné
AGNELLO
Dijon crusted oven roasted rack of lamb, ratatouille, potato gratin, rosemary demi
ANATRA
pan seared Fraser Valley duck breast, apricot – honey glaze, chive potato croquette, toasted hazelnuts
SCALOPPINI DI VITELLO
tenderized veal medallions, polenta fries,crispy prosciutto – sage butter, charred Brussel sprouts
Roasted mixed mushrooms
Select olives
Bacon Brussels sprouts
Wilted kale
Jumbo tiger prawns (each)
Aspargus
Polenta fries
Tempura onion rings
Fontina flat bread
Drinks
BY THE BOTTLE, BY THE GLASS
TIRAMISU
layered creamy mascarpone, lady fingers, amaretto cookie, espresso-kahula mousse
CAFFE CREME BRULE
mocha brulée, sugar tuile, vanilla meringue
FORMAGGIO
Parmigiano Reggiano, Vermeer, Pecorino Pepato, Taleggio
TORTA DI PERA
almond tart caramelized pears, butterscotch reduction, vanilla bean gelat
TRIO DI MACAROONS
raspberry, white chocolate hazelnut andgreen tea macaroon, passion fruit jelly
LA CREAZIONE
white chocolate – mascarpone cheesecake wrapped in phyllo, sour cherries, strawberry coulis
TORTA D’AMORE
warm decadent chocolate souflé,lava-like centre, vanilla bean gelato
CAESAR ALL ROMANA
romaine hearts, prosciutto wrapped grissini, mixed olives, parmigiano crisps,classic cæsar dressing
MOZZARELLA DI BUFALA
buffalo milk mozzarella, heirloom cherry tomatoes, fresh herb salad, basil infused extra virgin olive oil, 25 year balsamic drizzle
TRIO DI BRUSCHETTA
garlic herb crostini – cannellini bean, olive – artichoke tapenade, roasted sweet pepper – crème fraîche
INSALATA DI QUAGLIA
grilled quail, wild arugula, heirloom cherry tomatoes, Dutch vermeer cheese, balsamic-chili
INSALATA DI GORGONZOLA
wedge salad, crispy pancetta, herb croutons, dried figs, blue cheese dressing
INSALATA DI GAMBERI
roasted west coast prawns salad, barbecue corn, avocado, lemon micro watercress
OSTRICHE
6 daily fresh oysters, tabasco caviar, citrus mignonette, horseradish
CALAMARI E GAMBERI
grilled Humboldt squid, crispy baby calamari, Tiger prawns, toasted garlic – jalapeno lime reduction
ZUPPA DI ARAGOSTA
Lobster bisque, nori crisp, mini spot prawn ravioli
GRANCHIO
Dungeness crab cake, fermented black garlic aioli, smoked pepper coulis
COZZE
Salt Spring Island mussels, herb garlic broth, patate fritte
SALUMI
assorted Italian cured meats, pickled dip, grainy Dijon, Parmigiano Reggiano
FOIE GRAS
seared #1 Quebec foie gras, toasted brioche, sour cherry port reduction
RAVIOLI
double smoked bacon mascarpone ravioli, fried kale, vermouth cream sauce
LA PARMIGIANA
bake breaded eggplant, bocconcini, tomato ragú, basil infused extra virgin olive oil, parmigiano reggiano crust
POLPETTE
tempura crusted meat balls, pomodoro sauce, Parmigiano cream
MANZO
thinly sliced raw beef tenderloin, crispy capers, black truffle vinaigrette, shaved asiago
BISONTE
hin bison tenderloin, grainy Dijon aioli, wild arugula, crispy root vegetable chips
ANATRA AFFUMICATA
Smoked Fraser Valley duck breast, orange chive vinaigrette, baby frisée, feta cheese, candied walnuts
SALMONE
Smoked salmon, caviar, quail eggs
FUNGHI
wild mushrooms, black truffle purée – quattro formaggi sauce
TONNO
BC smoke albacore tuna, avocado, tobiko caviar, black sesame,finger lime aioli
BURRATA
Apulia fresh Italian cheese, pear, Serrano ham, arugula, pistachiO
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Set in the style of a classical Italian villa, La Terrazza Restaurant is all about warmth, comfort, elegance, and authentic culinary experiences. Wine lovers will be enticed by the award wining wine list and unique Enoteca, a wine cellar and private dining room suitable for celebratory dinners or corporate functions. Situated near the water, and an easy stroll from the downtown core, this elegant Italian trattoria is also steps away from the Yaletown Sky Train Station.
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