All Soup Made From Pork Bone Stock
Shoyu Ramen
(Bean Sprout, Menma, green onion, nori and BBQ pork )Ramen in our Special soy with pork-bone stock. Well-Balanced Flavour with noodle
Shio Ramen
(Bean Sprout, Menma, green onion, Boiled egg and BBQ Pork) Ramen in Simple and mild soup made From pork-bone Stock and Natural Sea Salt
Miso Ramen
(Bean Sprout, Onion, Menma, Green Onion, Corn and BBQ Pork) Kintaro's Best . Ramen noodle in Soup Flavoured with a Blend of soy bean Pastes from fourdifferent Japanese regions and twelve Spices.
BBQ Pork Ramen
Choose From SHOYU, SHIO or MISO Flavoured ramen
Vegetable Ramen
(Bean Sprout, Onion, Chinese Cabbage, Carrot, broccoli, corn, wakame, menma and boiled egg)Choose From SHOYU, SHIO or MISO Flavoured Ramen
Cheese Ramen
(Bean Sprout, menma, Green onion, corn, Cheese and BBQ pork exquisitely balanced Special miso sauce and two Kinds of cheese. Ladies just lo-o-o-ve it!!
Cold Ramen
(Egg Cucumber, Bean Sprout, Wakame, BBQ Pork and Ginger)Summer time Special!! Served From June To September Only
Green onion
Bean sprouts
Butter
Nori
dried seaweed
Wakame seaweed
Corn
Boiled egg
Menma
bamboo shoots
Kimchee
Gyoza
Hanpayaro BBQ pork (chunk)
BBQ pork plate (slice)
Kimchee
Rice
Pepsi
Diet Pepsi
Iced Tea
Kokanee
Granville Island
Asahi
Kirin
Sapporo
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I dont know why its so popular. there are many better ramen shop than here. taste bad and poor service.
My boyfriend and I lined up here for lunch earlier this month (2nd visit), and had their miso (medium) ramen and he had the shio ramen. We both chose fatty pork which comes with the ramen for added flavour. There are always line-ups outside their door and you can't help but think it must be good if there are a dozen other ramen shops in the same vicinity with zero line-ups at others! They are extremely busy. If you are parking, expect to put enough coins in the meter to stay at least 1.5 hours (line-up time, wait time after ordering, eat time). They are a Japanese run shop with all-Japanese staff, and have the best ramen I have ever had. Next time, I will have their miso ramen (again) with their heavy base for more richness in the broth. Stay away from their gyoza, however. They buy this frozen from a supermarket and it tastes cheap.
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Kintaro is one of the original ramen noodle shops in Vancouver. Their beloved miso ramen – which can be customized with rich, medium or light broth and fat or lean chashu – keeps customers coming back. The ramen here is served Tokyo-style with a pork-broth base, so if pork isn't your favourite flavour, try the chicken-broth noodle bowls at Kintaro's sister shop Motomachi Shokudo just down the street.
View this Smart ListKintaro Ramen is one of Vancouver’s original ramenyas, having introduced the Japanese noodle dish to many and sparking an explosion of ramen houses across the city. Kintaro is a no-nonsense ramen shop, with a minimalist décor that features bare concrete walls and an open kitchen where ramen chefs work efficiently in plain view. Specializing in authentic Japanese comfort food, pork-based broths are Kintaro’s signature and their ramen bowls are considered near-perfect by Vancouver’s most discerning connoisseurs.
View this Smart List