Jules Restaurant
Opening soon 11:30 am
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Jules Restaurant invites you to their dining room. This eatery features a dessert menu for 11$ to 25$. Their atmosphere has been described as casual and family friendly. They are open late all week. You can get there not only by public transit but also by bicycle. They are in a dynamic neighborhood known for its nightlife. more... See more text

Restaurant type

  • Bistro,

Cuisine type

  • French,

Dishes

  • Dessert,

Atmosphere

  • Casual,
  • Family,

Languages Spoken

  • English,
Location
216 Abbott St, Vancouver, BC V6B 2K8
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $11 To $25,

Methods of Payment:

Menu & Prices

HORS D'OEUVRES MENU - Jules Restaurant

Beet and green onions salad

grainy mustard dressing and warm goat cheese

$12.50

French onion soup

$9.50

Escargots bourguignonne

with garlic and parsley butter

$8.50

Prawn and avocado tart

with frisee salad and cocktail sauce

$15.50

Homemade country style pate

with grape chutney

$11.50

PLATS DU JOUR

Pasta of the day


$16.00

Soup of the day

$8.50

Quiche of the day

$14.00

Mussels of the day

$21.00

TABLE D'HOTE

Bistro salad or soup du jour ribeye steak or salmon or mussels with fries chocolate terrine

$30.00

ENTREES

8 oz. ribeye steak

with salad or fries mushroom sauce or peppercorn sauce or herb butter

$26.00

Brome Lake duck leg confit

with fingerling potatoes salad

$23.50

Pan-seared salmon provencal

with salad or fries

$24.00

Moules frites

steamed in white wine, garlic and parsley

$21.00

Scrambled eggs

with bacon asparagus, sauteed fingerling potatoes

$13.00

Salad nicoise

mixed greens, potatoes, tomatoes, olives, bell peppers, hard-boiled egg, tuna and anchovies

$16.00

Croque-monsieur

with salad or/and fries

$12.50

Croque-madame

with salad or/and fries

$14.50

MAINS MENU - Jules Restaurant

Ribeye steak

with salad or fries mushroom sauce or peppercorn sauce or herb butter

$26.00

Bistro salad

mixed greens, roasted cherry tomatoes, candied walnuts, red onion & dijon dressing

$10.50

Salad nicoise

mixed greens, potatoes, tomatoes, olives, bell peppers, hard-boiled egg, tuna and anchovies

$16.00

Homemade country style pate

with grape chutney

$11.50

Prawn and avocado tart

with frisee salad & cocktail sauce

$15.50

Croque monsieur

with salad or fries

$12.50

Croque madame

with salad or fries

$14.50

Moules frites

Charcuterie Platter

$11.50

CHEESE

platter of two

$9.50

platter of four

$14.00

DESSERTS

all priced

$8.50

APPETIZERS MENU - Jules Restaurant

Lobster & prawn bisque

with croutons, rouille and gruyere cheese

$14.00

French onion soup

$9.50

Alsatian tart

with carmalized onion, bacon & a blue cheese cream

$13.00

Escargots bourguignonne

with garlic and parsley butter

$8.50

Prawn and avocado cocktail

with a brandy-cayenne mayonnaise

$15.00

Homemade country style pate

with grape chutney

$11.50

Soup of the day

$8.50

TABLE D'HOTE

Bistro salad or soup du jour ribeye steak or salmon or mussels with fries chocolate terrine

$33.00

SALADS

Bistro salad

mixed greens, roasted cherry tomatoes, candied walnuts, red onion & dijon dressing

$10.50

Charcuterie platter

$11.50

Grilled red pepper carpaccio with goat cheese,

frisee salad & balsamic glaze

$11.00

ENTREES

Ribeye steak

nwith salad or fries mushroom sauce or peppercorn sauce or herb butter

$26.00 (80z) $32.00 (120z)

Brome Lake duck leg confit

with fingerling potatoes, frisee salad, bacon & roasted pine nuts

$23.50

Alberta beef tenderloin

with ratatouille, scalloped potatoes & a red wine reduction

$33.00

Roasted farm chicken breast

couscous, bacon wrapped enoki mushrooms and port reduction

$22.50

Seared fraser valley pork chop

with a dijon cream sauce, braised sav

$25.00

CHEESE

Platter of two

$9.50

Platter of four

$14.00

FRUITS DE MER

Pan-seared salmon Provencal

with buttermilk potato puree & roasted garlic

$24.00

Moules frites3

steamed in white wine, garlic and parsley

$21.00

Seafood linguini

salmon, mussels, prawns & scallops with a ginger lobster cream sauce

$23.50

PLAT DU JOUR

Mussels of the day

$21.00

SIDES

french fries

sauteed garlic mushrooms

creamy spinach

asparagus & bacon

scalloped potatoes

ratatouille

buttermilk mashed potatoes

BRUNCH MENU - Jules Restaurant

Basket of fresh baked mini butter croissants & toasts

with butter and jam

$9.00

Breakfast Cassoulet

with coco beans, bacon, chorizo, duck confit & a poached egg

$16.00

Two eggs sunny side up

with potato rosti, dill marinated salmon carpaccio

$8.50

Scrambled eggs

with bacon asparagus, sauteed figerling potatoes, tomato provencal

$13.00

Roasted waffle

with grapes, pine nuts, chantilly and minty syrup

$8.50

All Deserts

$8.50

MAINS

Quiche

of the day with salad or fries

$14.00

Ribeye steak

with salad or fries mushroom sauce or peppercorn sauce or herb butter

$26.00

Moules frites steamed

in white wine, garlic and parsley

$21.00

Salade Nicoise

mixed greens, potatoes, tomatoes, olives, bell peppers, hard-boiled egg, tuna and anchovies

$16.00

French onion soup

$9.50

Croque-monsieur

with salad or fries

$12.50

Croque-madame

with salad or fries

$14.50

Desserts

Vanilla crème brûlée.3

Oranges

with orange blossom sorbet and mint caramel

Melting chocolate cake

with caramel sauce and vanilla ice cream

Creme Caramel

Roasted pineapple

with gingerbread ice cream and star anise syrup

Sour cherry clafoutis

with buttermilk-lemon sorbet

Chocolate terrine with coffee cream sauce


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Appears in 2 Smart Lists

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