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Spring Rolls
A mixture of vegetables and bean thread noodles in spring roll wrapper, then golden-fried. Served with our house plum sauce with peanuts
Satay Gai (Chicken Satay)
Skewers of thin sliced chicken marinated in coconut milk and spices. Served with delicious homemade peanut sauce
Jitlada Larb
Minced beef, chicken, or pork with roasted ground rice, onions, and mint leaves tossed in lime juice and served over lettuce. A delicious northern Thai dish
Yum Pla-Muk (Squid Salad) - CURRENTLY NOT AVAILABLE
Slices of cooked squid in a mixture of lime juice, spices, tomato, onion and fresh mint leaves
Plar-Goong (Prawn Salad)
Slightly cooked prawns marinated in lime juice, sweet chilli paste, tomato, red onion, lemon grass and fresh mints leaves
Som Tum (Papaya Salad)
Julienne of green papaya with fresh lime juice, fish sauce, peanuts, tomato and chilli. Served with fresh green lettuce
Yum Nua (Thai Beef Salad)
Grilled Sirloin beef with cucumbers, tomatoes, red onions tossed with lime juice and house dressing. Topped with green onions and cilantro. A refreshing summertime salad.
Yum-Woon Sen (Vermicelli Noodle Salad)
Vermicelli noodles with ground pork, shrimps, onions, mint leaves, peanut, lemon juice and Thai spice
Tom-Yum (Thai Hot and Sour Soup) - Serves 2
Signature Thai hot and sour soup with mushrooms, kha root, lime juice, lemon grass, kaffir leaves and a touch of chilli paste
Tom-Kha (Thai Coconut Curry Soup) - Serves 2
Smooth and creamy coconut soup with sliced chicken, lemon grass, mushrooms and galangal
House Hot Sauce
House made blend of fresh chillies
Peanut Sauce
House made peanut sauce
We can substitute certain dishes to be vegetarian at your request. as well as spicy dishes. Please notify us of any food allergies.
Pad Thai
A signature Thai noodle dish. Pan-fried Thai rice-noodle in tamarind sauce with prawns, egg, tofu, bean sprouts, green onion and topped with peanuts
Jitlada Fried Rice
House Fried rice with pineapple, carrots, onions, and raisins.
Chicken Swimming Angels (Swimming Rama)
Sliced chicken served on a bed of fast cooked spinach and topped with delicious special-house peanut sauce
Chicken with Cashews
A flavourful dish with sliced chicken with sautéed onion, cashew nuts, carrot, bell pepper and Thai soy sauce
Pad Gra-Paow (Stir-Fry Basil)
Sautéed mushroom, garlic, onion, basil leaves & bell peppers in a light soy sauce. Choice of beef, chicken, pork, or tofu.
Garlic Pork
Sautéed sliced pork tenderloin in fresh garlic and black pepper sauce. A savory dish
Goong Nam-Prig Pao
Sauteed prawns in sweet chilli paste with carrots, broccoli, mushrooms, bell peppers and Thai basil
Garlic Prawns
Prawns sautéed with fresh garlic, black pepper sauce, broccoli & carrots
Stir Fry Beef Oyster Sauce
Sautéed beef with broccoli and oyster sauce
Gaeng Daeng (Red Curry)
Red curry paste with coconut milk, bamboo shoots, squash, eggplant, bell-pepper and Thai basil
Gaeng Kiew-Wan (Green Curry)
Green curry paste with coconut milk, bamboo shoots, squash, eggplant, bell-pepper and Thai basil
Gaeng Mus-A-Mun (Mus-a-mun curry)
Onion, potato, peanuts and coconut milk in mas-a-mun curry paste
Pa-nang (Panang Curry)
Rich Red curry sauteed with coconut milk, bell-pepper and Thai sweet basil
Jasmine Rice
Coconut Rice
Jasmine rice cooked with rich coconut milk
Our House Made Signature dishes. Includes both Appetizer and Main Dishes,
Prawns in the Basket - Appetizers
Tiger prawns wrapped in a crispy basket with iceberg lettuce, and then drizzled with our house sauce sprinkled with sesame seed. Served with mint leaves and fruits
Golden Angel Wings - Appetizers (CURRENTLY SOLD OUT)
Boneless chicken wings stuffed with pork, shrimp, carrot, mushroom,
vermicelli noodles and Thai herbs. Served with delicious homemade
Chili plum sauce. Limited quantity per week.
Yum Pla Tod (Basa fish with Mango) - Appetizers
Basa fish lightly battered and fried with spring onions, cilantro, and house dressing on a bed of fresh mangoes
House Special Prawn Fried Rice
Thai style fried rice with Tiger Prawns, eggs and onions. Garnished with tomatoes and cucumber
Jitlada Spicy Noodle
Pan-fried rice noodle with our house curry sauce, bean sprouts, spring onions, basil leaves and bell peppers.
Jitlada Aroy-D - Entree
Sautéed sliced beef or prawn in a very special house blend of lemongrass, galangal, garlic, kaffir leaves, turmeric, coconut milk, peanuts and fresh Thai basil. Served on a bed of fast cooked spinach. One of our proudest Signature Dishes
Pla Pad Ped (Basa Fish with chilli paste) - Entree
Pan fried Basa fish with Thai chilli paste and garlic topped with kaffir lime leaves and basil. A flavorful creation
Pad Prik Khing - Entree
Red curry paste sauté with green beans, kaffir leaves, garlic & ginger
Jitlada Sweet and Sour - Entree
Stir Fry with pineapple, red bell peppers and onions in our house sweet and sour sauce
Jitlada Garden - Entree
Sauteed assorted vegetables with house curry sauce and coconut milk. A flavorful veggie dish
Hormok Talay (Seafood Curry) - Entree
Assorted seafood mixed in red curry, eggs, coconut flesh, coconut water, and coconut milk.
Subject to availability. Takeout only
Joie Noble Blend (White) - CURRENTLY SOLD OUT
*All alcoholic beverages are available for pickup only. There will be an additional 10% added to the bill (15% total for alcohol tax) since our online system only charges 5%.
Oyster Bay Sauvignon Blanc (White)
*All alcoholic beverages are available for pickup only. There will be an additional 10% added to the bill (15% total for alcohol tax) since our online system only charges 5%.
Burrowing Owl Pinot Gris (White)
*All alcoholic beverages are available for pickup only. There will be an additional 10% added to the bill (15% total for alcohol tax) since our online system only charges 5%.
J.Lohr Chardonnay (White)
*All alcoholic beverages are available for pickup only. There will be an additional 10% added to the bill (15% total for alcohol tax) since our online system only charges 5%.
Sandhill Merlot (Red)
*All alcoholic beverages are available for pickup only. There will be an additional 10% added to the bill (15% total for alcohol tax) since our online system only charges 5%.
Singha Thai Beer
*All alcoholic beverages are available for pickup only. There will be an additional 10% added to the bill (15% total for alcohol tax) since our online system only charges 5%.
Kronenbourg 1664 Blanc
*All alcoholic beverages are available for pickup only. There will be an additional 10% added to the bill (15% total for alcohol tax) since our online system only charges 5%.
Heineken
*All alcoholic beverages are available for pickup only. There will be an additional 10% added to the bill (15% total for alcohol tax) since our online system only charges 5%.
Tsingtao
*All alcoholic beverages are available for pickup only. There will be an additional 10% added to the bill (15% total for alcohol tax) since our online system only charges 5%.
Growers Apple Cider
*All alcoholic beverages are available for pickup only. There will be an additional 10% added to the bill (15% total for alcohol tax) since our online system only charges 5%.
Thai Iced Tea
Thai Iced Coffee (CURRENTLY SOLD OUT)
Guava Juice
Mango Juice
Coconut Juice
All items $11.95 (All Lunch Specials comes with House Salad, fresh fruits, and Spring Rolls)
Gaeng Daeng (red)
Fresh basil, bamboo shoots & red chilli paste in rich coconut milk
Gaeng Kiew-Wan (green)
Bamboo shoots, fresh eggplant & basil leave in a green chilli paste with coconut milk
Gaeng Mus-A-Mun
Onions, potatoes, peanuts & coconut milk in mas-a-mun curry paste
Tom-Yum
hot and sour soup
Pad Thai
Pan stir-fried rice noodles with tamarind sauce, tofu, eggs, spring onions, bean sprout & topped with ground peanuts
Pad Kee Mao (drunken noodles)
Stir-fried rice noodles with Thai basil leaves, onions & bell peppers
Jitlada Spicy Noodle
Stir-Fried rice noodles with special curry sauce, bean sprouts, spring onions, basil leaves & bell peppers
Pad Khing (ginger)
Red curry paste sauté with green beans, keffir leaves, garlic & ginge
Pad Prik Khing (red curry paste)
Red curry paste saute with green beans, kaffir lime leaves, garlic & ginger
Pad Cashew Nut
A flavourful dish with sautéed onion, carrot, bell peppers & oyster sauce
Pad Bai Horapa (Stir Fry basil)
Sautéed mushroom, fresh chilli, garlic, onion, basil leaves & bell peppers
Pad Pak Ruam Mit (stir-fried vegetable)
A garden of assorted vegetables in garlic sauce
Jitlada Garden
Sauteed assorted vegetables with house curry sauce and coconut milk
Mango juice
Guava juice
Coconut Juice
Thai ice tea
Thai ice coffee
Coke/Diet Coke
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For a spicier take on the pre-theatre meal, Jitlada Thai Restaurant offers all the Thai classics, from pad Thai to curries to tom yum soup. Using traditional ingredients like tamarind and Thai basil, Jitlada’s kitchen is focused on creating authentic South East Asian flavours, while the front-of-house staff welcome diners with traditional Thai hospitality.
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