1. Chicken Teriyaki with Rice
2. Beef Teriyaki with Rice
3. Salmon Teriyaki with Rice
4. Mixed Seafood Teriyaki with Rice
5. Japanese Teppan Fried Rice
choice of vegetarian, chicken or beef
mixed seafood
6. Goose Liver with Seafood Fried Rice
7. Traditional Yakisoba
choice of vegetarian, chicken or beef
mixed seafood
8. Yakisoba in Black Pepper Sauce
choice of vegetarian, chicken or beef
mixed seafood
9. Yakisoba in XO Sauce
choice of vegetarian, chicken or beef
mixed seafood
10. Beef Udon
11. Chicken Udon
12. House Special Seafood Udon
Live Lobster
Market price
Live Abalone
Market price
Dungeness Crab
Market price
Live Jumbo Scallop
Market price
Jumbo Prawn
Kobe Beef - A4
Goose Liver
New Zealand Rack of Lamb
Thinly Sliced Ribeye
Beef Tenderloin
Chicken Teppanyaki Course
Filet of chicken + miso soup + fried assorted vegetables + rice
Beef Teppanyaki Course
New York steak + miso soup + fried assorted vegetables + rice
Mixed Seafood Teppanyaki Course
3 kinds of seafood + miso soup + fried assorted vegetables + rice
Vegetarian Teppanyaki Course
Assorted vegetables + tofu & mushroom + miso soup + rice
Monday to Friday Lunch Only
Saturday & Sunday Lunch $23.95
(served between 11:30 am to 3:00 pm)
ITEMS ONLY SERVE ONE TIME PER PERSON
Edamame
Prawn, Salmon, Squid (one of each)
Gelato
ITEMS FOR ALL YOU CAN EAT
Seasonal Greens Salad
Miso Soup
Filet of Chicken
Thinly Sliced Ribeye (Usuyaki)
Fried Assorted Vegetables
Steamed Rice
Substitute with Japanese fried rice add $1.50 per person
Live Atlantic Lobster
market price
Live Abalone
market price
Live Dungeness Crab
market price
Live Jumbo Scallop
market price
Hokkaido Jumbo Scallop
Tiger Prawns
Vietnam Jumbo Prawn
Live Conch
Scallops
Salmon Steak
Black Cod
Oyster
Squid
AAA Beef Tenderloin
Sirloin Steak
Thinly Sliced Ribeye
Beef Teriyaki
Chicken Teriyaki
Kobe Sliced Ribeye
Goose Liver
(foie gras)
Barbey Fed Pork
Pork Neck Trim
New Zealand Rack of Lamb
Ox-tongue
Kobe Beef - A4
Kobe Beef - A5
Fresh Portobello Mushroom
Enoki Mushroom
Assorted Seasonal Vegetables
A. CHEF SPECIAL TEPPANYAKI COURSE
Seasonal greens with dressing
Homemade miso soup
Prawn, squid, scallop
Filet mignon
Thinly sliced ribeye (Usuyaki)
Fried assorted vegetable
Steamed rice
B. SEAFOOD TEPPANYAKI COURSE
Seasonal greens with dressing
Homemade miso soup
Salmon steak, oyster, prawn
Hokkaido jumbo scallop
Fried assorted vegetable
Steamed rice
C. ECONOMY VALUE COURSE
Seasonal greens with dressing
Homemade miso soup
Salmon steak, prawn, squid
Filet of chicken, pork neck trim
Assorted seasonal vegetable
Steamed rice
D. PREMIUM VALUE COURSE
Seasonal greens with smoked salmon
Lobster miso soup
Salmon sashimi, jumbo tiger prawn
Salmon steak, scallop & squid
Filet of chicken, thinly sliced ribeye
Assorted vegetable with enoki mushroom
Japanese fried rice
Gelato
E. SUPERIOR VALUE COURSE
Seasonal greens with smoked salmon
Lobster miso soup
Salmon sashimi
Half live lobster
Filet of black cod
AAA beef tenderloin
Thinly sliced ribeye (Usuyaki)
Assorted vegetable with enoki mushroom
Japanese fried rice
Gelato
F. SUPREME VALUE COURSE
Seasonal greens with smoked salmon
Lobster miso soup
Live abalone (sm)
Half live lobster
A-4 Kobe beef steak A-4
Thinly sliced AAA ribeye (Usuyaki) AAA
Assorted vegetable with enoki mushroom
Japanese fried rice
Gelato
SUPREME KOBE BEEF DINNER FOR 2
Smoked salmon salad
Lobster miso soup
Live scallop or conch
A-5 Kobe beef steak A-5
Kobe ribeye usuyaki (4 pcs)
Seafood fried rice
Fried vegetables with enoki mushroom
Gelato
DELUXE DINNER FOR 2
Seasonal greens with smoked salmon
Lobster miso soup
Live lobster
Jumbo scallop (2 pcs)
Foie gras
Ribeye usuyaki
AAA Beef tenderloin
Deluxe seafood fried rice
Deluxe fried vegetables
Gelato
PREMIUM DINNER FOR 2
Seasonal greens with smoked salmon
Lobster miso soup
BC live crab (whole)
Salmon steak
Ribeye usuyaki
New York steak
Special seafood fried rice
Deluxe fried vegetables
Gelato
ROMANCE DINNER FOR 2
Seasonal greens salad
Lobster miso soup
Tiger prawn
Salmon steak
Scallop
Ribeye usuyaki
AAA beef tenderloin
Japanese fried rice
Fried vegetables
Gelato
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In Japanese, Teppan means an iron plate or a steel sheet, and yaki means to stir-fry. Teppanyaki cooking is stir-fried meat, seafood and vegetables cooked and eaten off large, tabletop grills. Gyu King delivers a mouth-watering form of cuisine.
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