Crispy Binagoongan
Grilled eggplant topped with crispy lechon kawali, sauteed with bagoong, diced fresh tomatoes, then served with a side of spiced vinegar
Crispy Dinuguan
A special stew of diced pork simmered in pork blood, vinegar and spices with deep fried then sliced pork bellies
Adobong Kangkong Sa Bangus
Kangkong (water spinach) sauteed in garlic, onion and soy sauce topped on marinated baby milk fish
Rice Medley
Garlic rice circled with lechon kawali, diced green mango, and diced tomato, then topped with two sunny-side-up eggs and spicy sauce
Banana Bread
Ripe bananas mashed and mixed with dough.
Monay
Milk and egg bread; This is a heavier and finer textured bread.
It comes in the small bite-size pieces (Mini-Monay) and Goldilocks Breads the large round loaf with the characteristic crease on top
Pan de Sal
The traditional Filipino dinner roll. Also comes in delicious Whole Wheat.
Pandesiosa
Loaf of soft sweet bread topped with a sugar glaze.
Pan de Leche
Sweet dinner rolls.
Coconut Loaf
Sweet bread with Coconut and Raisins.
Ensaymada
Sweet Brioche; Sweet butter bread twisted and twirled into a turban. Special fillings include Ham, Macapuno, and Ube. It is topped with melted butter and grated cheese and sugar after baking.
Jonah Ensaymada
Mini Sweet Brioche; Sweet butter bread twisted and twirled into a turban.
Coconut Bun
Sweet bread bun filled with Cooked coconut.
Ube Bun
Sweet bread bun filled with Ube halaya.
Jody Pandesal
Mini traditional Filipino dinner roll.
Marga Pan
Traditional Filipino dinner rolls with sweetened filling.
Cheese Loaf
Sweet bread filled with cream cheese and topped with butter and sugar glaze.
Ube Loaf
Sweet bread filled with purple yam.
Buko Pandan Loaf
sweet bread filled with young coconut paste
Yellow Bean Loaf
sweet bread filled with yellow bean paste
Red Bean Loaf
sweet bread filled with red bean paste
Beef Empanada
Sautéed Ground Beef wrapped in Flaky pastry.
Chicken Empanada
Sautéed chicken wrapped in Flaky Pastry.
Pork Empanada
Sautéed pork wrapped in Flaky Pastry.
Pork Bun
Bread filled with sautéed chunks of pork in sweet gravy.
Adobo Roll
Bread filled with sautéed chunks of chicken in sweet gravy.
Siopao
Literally means "hot bun" in Chinese; steamed white bread filled with sautéed pork in sweet gravy. Other fillings available are Chicken and Bola
Biko
Glutinous rice pudding cooked in coconut milk and brown sugar, garnished with Latik; also comes in the Ube flavored variety.Goldilocks Native Cakes
Cassava
Native cake made from the Yucca plant (Kamoteng
Cutchinta
Steamed chewy light brown to deep orange rice cakes.
Leche Flan
Crème Caramel but with a Spanish influence. It is heavier and creamier than the commercially available variety.
Puto
Steamed rice muffins; comes in regular (plain white), Ube or Pandan flavored.
Espasol
Sweet rice cooked with Macapuno (young coconut), Pinipig (rice crispy), and Condol (wintermellon).
Suman sa Lihiya
Sweet rice mixed with coconut milk, and sugar, wrapped in banana leaves flavored with lye, served with a sweet brown sauce made from coconut milk and panocha.
Suman Inantala
Simple suman that is sweetened with sugar before it is wrapped in banana leaves.
Tikoy
Steamed round slab of glutinous flour, water and sugar; comes in plain and flavored with either Langka (jackfruit) or Ube (purple yam).
Assorted Maja Blanca
Coconut pudding flavored with corn, young coconut, purple yam and pandan leaves.
Pitsi Pitsi
Steamed yucca patties and sprinkled with grated coconut, pounded rice or cheese.
Buko Pandan Salad
Young coconut with pandan (leaves are green and have strong fragrance), coconut gel and sugar palm.
Bibingka
Rice cake topped with salted egg, cream cheese and sugar.
Cathedral Window Gelatin
Creamy gelatin filled with chunks of multi flavored pieces of jello.
Bibingkang Malagkit
Glutinous rice cooked in coconut milk and sugar, topped with sweet brown sauce made from coconut milk and panocha.
Sapin Sapin
Layered cake flavors of ube, macapuno, cutchinta and jackfruit.
Leche Flan
Creme caramel with Spanish influence.
Turon
Deep fried banana fritter coated with caramel.
Carioca
Sticky rice with caramel coating.
Palitaw
Flat shaped rice cake rolled in coconut served with toasted seed and sugar
Puto Bungbong
Purple yam rice cake rolled in coconut shaving and served with sugar
Boat tarts
Boat shaped tarts made from Short Pastry and filled with tropical fruit fillings: Macapuno (young coconut), Langka (jackfruit), Ube (purple yam), Cheese, Mango, Pineaple, and Almond.
Fresh Pastillas
Soft candy made from milk and sugar. Comes in Langka (jackfruit), Ube (purple yam) and Plain.Goldilocks Rolls
Polvoron
Similar to the English Shortbread; a mixture of toasted flour, milk, butter, and sugar cooked and then molded; available in the Plain and flavored variety ( with Cashew, Pinipig rice crispy, Ube, Chocolate honey almond, and Peanut); name is derived from "pulbos" in Tagalog to denote a powdery candy.
Popcorn
Caramel flavor popcorn.
Barquillos
Egg rolled cookies.
Mango Bar
Snack bar flavored with mango.
Langka Bar
Snack bar flavored with jackfruit.
Buko Pandan Hopia
Pastry filled with young coconut paste.
Buko Pie
Sweet short pastry shell filled with young coconut meat and custard.
Ube Hopia
Pastry filled with purple yam.
Red Bean Hopia
Pastry filled with red bean paste.
Pork Hopia
Pasty filled with fine paste flavored with pork.
Yellow Bean Hopia
Pastry filled with yellow bean paste.
Egg Pie
Egg custard pie with sweet pastry shell.
Brownies
Chewy chocolate squares with walnuts.
Taisan
A soft and fluffy Loaf of buttery cake topped with whipped butter, grated cheese, and sugar.
Mamon
A soft and fluffy French Sponge cake; the "Special" variety is brushed with butter and sprinkled with cheese and sugar; also comes in mocha, chocolate, and ube (purple yam) flavored variety.
Chocolate Royale Cake Slice
Moist chocolate cake sliced filled with chocolate ganache.
Chiffon Cake Slice
Mocha and Vanilla cake slice filled with buttercream icing.
Brownie Galore
Sampling of 4 brownies
Cupcakes
comes with Butterscotch, Chocolate, Cookies n Cream, Lemon, Mocha, Pistachio, Red Velvet, and Vanilla. Black Forest, Triple Chocolate, Rocky Road, and Original.
Rolls
Sheets of sponge cake filled with a specific filling and icing, Goldilocks Rolls then rolled to form a log. Available in the following flavors : Mocha, Chocolate, Vanilla, Mocha Macapuno, Ube, Ube Macapuno, Mango, Macapuno
Brazo de Mercedes
Rolled meringue filled with lemon flavored custard. Literally, it means "the arm of Mercedes" in Spanish.
Ube Brazo de Mercedes
Rolled meringue filled with purple yam flavored custard (Ube Halaya). Literally, it means "the arm of Mercedes" in Spanish.
Almond Brazo
Rolled meringue filled with almond and lemon custard.
Chocolate Almond Brazo
Rolled meringue filled with almond and chocolate.
Easter Bunny Cake
Easter Eggs
Easter Baskets and Eggs
Easter Cake
Arroz Caldo
Thick soup of rice and meat, (usually chicken); similar to the Chinese congee.
Barbecue
Marinated meat skewered with bamboo sticks and grilled. Dishes include: Barbecue Pork, Barbecue Chicken and Korean Beef Barbecue.
Dinuguan
A special stew made from diced pork and entrails, simmered in pork blood, vinegar, and spices including chili peppers; as a Merienda, it is great when accompanied by Puto.
Lumpia
Filling is wrapped in an egg roll or crepe wrapper; comes in the soft crepe variety and the deep fried crispy variety.
Vegetarian Spring Rolls
All vegetable deep fried spring rolls.
Lumpiang Shanghai
Small, finger size spring rolls filled with shrimps, meat, garlic, and spices, and deep fried to a crisp golden brown roll. It is served with a sweet
Pancit Palabok
White fine noodles topped with palabok sauce and sautéed pork, vegetables, spices, and garnished with green onions, boiled eggs, flakes of smoked fish (tinapa), and ground chicharon (fried pork rind).
Sotanghon Guisado
Fine glass noodles made from mungbeans topped with vegetables, green onions, and eggs.
Spaghetti
Spaghetti with Filipino flair.
Miki Sotanghon
Fine glass noodles made from mung bean and shanghai noodles stire fried with meat and vegetables.
Mami
Egg noodles in flavorful broth topped with vegetables and boiled eggs.
Goto
Thick soup of rice and meat; similar to chinese congee
Arroz Caldo
Thick soup of rice and meat, (usually chicken); similar to the Chinese congee.
Barbecue
Marinated meat skewered with bamboo sticks and grilled. Dishes include: Barbecue Pork, Barbecue Chicken and Korean Beef Barbecue.
Dinuguan
A special stew made from diced pork and entrails, simmered in pork blood, vinegar, and spices including chili peppers; as a Merienda, it is great when accompanied by Puto.
Lumpia
Filling is wrapped in an egg roll or crepe wrapper; comes in the soft crepe variety and the deep fried crispy variety.
Vegetarian Spring Rolls
All vegetable deep fried spring rolls.
Lumpiang Shanghai
Small, finger size spring rolls filled with shrimps, meat, garlic, and spices, and deep fried to a crisp golden brown roll. It is served with a sweet
Pancit Palabok
White fine noodles topped with palabok sauce and sautéed pork, vegetables, spices, and garnished with green onions, boiled eggs, flakes of smoked fish (tinapa), and ground chicharon (fried pork rind).
Sotanghon Guisado
Fine glass noodles made from mungbeans topped with vegetables, green onions, and eggs.
Spaghetti
Spaghetti with Filipino flair.
Miki Sotanghon
Fine glass noodles made from mung bean and shanghai noodles stire fried with meat and vegetables.
Mami
Egg noodles in flavorful broth topped with vegetables and boiled eggs.
Goto
Thick soup of rice and meat; similar to chinese congee
Asado
Cooking style with Spanish and Chinese influences. Pork is simmered in sauces and spices then thinly sliced.
Binagoongang Baboy
Boneless pork chunks simmered in bagoong (shrimp paste).
Bopis
Pork entrails simmered in vinegar and spices.
Crispy Pata
Pork hocks deep fried to a crisp golden brown served with a dipping sauce and Lechon Sarsa.
Embotido
Meatloaf made from pork, ham, vegetables, and spices wrapped in foil to form a plump sausage shaped roll. Served with gravy on the side.
Higado
Pork meat and liver cut into strips simmered in tomato sauce, garbanzos (chick peas) and onions.
Longanisa
Mild, sweet, pre cooked pork sausage, great for dinners, sandwiches, quick & easy snack, barbeques and hor d' oeuvres.
Lechon Kawali
roasted pork served with sauce.
Menudo
Sliced pork meat and liver sauteed in vegetables.
Paksiw na Lechon
Roasted pork simmered in vinegar, spices, and a sweer pork liver sauce.
Dinakdakan
Cooked pork marinated in vinegar and spices; the Filipino version of sushi.
Pork Sinigang
Pork soup made with a sour broth.
Beef Caldereta
A stew of Spanish influence. Beef is sautéed in spices and simmered in tomato sauce with bell peppers, olives, and chili peppers.
Bicol Express
Diced beef simmered in chili peppers, coconut milk, and bagoong paste.
Bistek Tagalog
Marinated beef topped with onions, lemon juice, and soy sauce.
Kare
Kare Oxtail, Tripe, and Tendons stewed in peanut sauce thickened with grounded rice. Mixed vegetables are added at the end, then served with bagoong on the side
Chicken Adobo
Chicken simmered in soy sauce, vinegar and spices.
Chicken Apritada
Chicken stew made with tomato sauce, potatoes, and red peppers.
Rellenong Manok
Chicken stuffed with ground pork, ham, vegetables, hard boiled egg , and then baked.
Grilled Tamarind Chicken
Grilled chicken marinated in tamarind sauce.
Daing na Bangus
Deep fried milkfish marinated in spices and vinegar.
Rellenong Bangus
Milkfish stuffed with meat of fish, ground pork, vegetables, and then deep fried.
Bistek Bangus
Marinated milkfish topped with onions, lemon juice and soy sauce.
Tokwat Belly
Tofu and milkfish in vinegar and soy sauce.
Guinataan Tilapia
Fish (Talapia) simmered in coconut milk.
Sinigang na Bangus
Milkfish soup made with sour broth.
Sinanglay
Fish simmered in coconut milk, ginger strips, vinegar, and spices.
Fresh Lumpia
A delightful mixture of bean curd, carrots, heart of palm, and turnips rolled up in a thin wrapper, served with tangy garlic sauce.
Guinataang Gulay
Squash, eggplant, bamboo shoot, and green beans simmered in coconut milk, cod bits and spices.
Guinataang Langka
Jackfruit and freen beans simmered in coconut milk, cod bits and spices.
Ukoy
Deef fried shrimp and julienne vegetables seasoned, mixed with simple batter.
Pinakbet
Mixed tropical vegetables simmered with bagoong and bits of pork.
Laing
Taro leaves stewed with pork, coconut milk and shrimp paste.
Pritong Lumpia
Deep fried spring roll filled with sauteed vegetables, tofu, egg, and peanut, served with vinegar.
Taho
Soft tofu served with tapioca pearls, and caramel.
Tropical Splash
Melon (cantaloupe), ube or buko pandan (young coconut) flavored dessert served with tapioca pearls and gelatin.
Guinumis
Tapioca pearls, red beans and gelatin with coconut milk and topped with crushed ice and pounded rice.
Sago at Gulaman
Tapioca pearls and gelatin with caramel and crushed ice.
Halo Halo
Mixture of candied, preserved beans, yams, jellies, and leche flan topped with crushed ice and milk.
Biko
Glutinous rice pudding cooked in coconut milk and brown sugar, garnished with Latik; also comes in the Ube flavored variety.Goldilocks Native Cakes
Cassava
Native cake made from the Yucca plant (Kamoteng Kahoy) and coconut milk, topped with macapuno (coconut strings) and cheese.
Cutchinta
Steamed chewy light brown to deep orange rice cakes.
Leche Flan
Crème Caramel but with a Spanish influence. It is heavier and creamier than the commercially available variety.
Puto
Steamed rice muffins; comes in regular (plain white), Ube or Pandan flavored.
Espasol
Sweet rice cooked with Macapuno (young coconut), Pinipig (rice crispy), and Condol (wintermellon).
Suman sa Lihiya
Sweet rice mixed with coconut milk, and sugar, wrapped in banana leaves flavored with lye, served with a sweet brown sauce made from coconut milk and panocha.
Suman Inantala
Simple suman that is sweetened with sugar before it is wrapped in banana leaves.
Tikoy
Steamed round slab of glutinous flour, water and sugar; comes in plain and flavored with either Langka (jackfruit) or Ube (purple yam).
Assorted Maja Blanca
Coconut pudding flavored with corn, young coconut, purple yam and pandan leaves.
Pitsi Pitsi
Steamed yucca patties and sprinkled with grated coconut, pounded rice or cheese.
Buko Pandan Salad
Young coconut with pandan (leaves are green and have strong fragrance), coconut gel and sugar palm.
Bibingka
Rice cake topped with salted egg, cream cheese and sugar.
Cathedral Window Gelatin
Creamy gelatin filled with chunks of multi flavored pieces of jello.
Bibingkang Malagkit
Glutinous rice cooked in coconut milk and sugar, topped with sweet brown sauce made from coconut milk and panocha.
Sapin Sapin
Layered cake flavors of ube, macapuno, cutchinta and jackfruit.
Leche Flan
Creme caramel with Spanish influence.
Turon
Deep fried banana fritter coated with caramel.
Carioca
Sticky rice with caramel coating.
Palitaw
Flat shaped rice cake rolled in coconut served with toasted seed and sugar
Puto Bungbong
Purple yam rice cake rolled in coconut shaving and served with sugar
Black Forest Cake
Three Layers of Chocolate Cake Brushed With Kirsch and Filled with Swiss dark cherries, fresh cream, and butter cream; Topped with Whipping cream and decorated with marchino cherries and shaved chocolate
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Chocolate Hazelnut Cake
Chocolate Chiffon cake filled with chocolate hazelnut ganache and iced with chocolate ganache
Chocolate Tres Leches
Moist Chocolate Layers Soaked in three types of milk, filled and finished with chocolate whipped cream and sugar coated cornflakes
Crema De Fruta
Layers of Vanilla sponge cake, Bavariam cream, and mixed fruits; Topped with fruits and set in a transparent gelatin
Fruit Charlotte
Vanilla Chiffon cake filled with Strawberry preserves, fresh strawberries, and custard cream; it is topped with grapes, strawberries and Kiwi
halo-Halo Cake
Layers of Vanilla and Ube cake filled with garbanzo beans, kaong (sugar palm), lanka (jack fruit), and macapuno (young coconut)
Mango Cake
Vanilla Chiffon cake filled with pureed fresh mangoes and whipped cream
Mocha-Chocó Crunch
Chocolate Chiffon cake filled with chocolate ganache and a crunchy wafer and finished with butter cream
Peaches n' Cream
A light Vanilla chiffon cake with peaches and cream filling
Rainbow Cake
A Layer each of Ube, vanilla, and Strawberry Chiffon cake filled and iced with whipping cream and decorated with lavender, pink and white confetti
Rocky Road Cake
Three layers of chocolate chiffon cake filled with butter cream, chocolate frosting, marmallow bits and chopped nut. It is iced with whipped chocolate frosting and topped with marsmallow bits, chopped nuts and piped chocolate frosting
Strawberry Cake
Strawberry Chifon cake filled with strawberry preserves, fresh strawberries, bavarian cream, and garnished with apricot-glazed seasonal fresh Fruits
Tre Leches con Frutas
Moist Vanilla Layers Soaked in three types of milk, filled and finished with chocolate whipped cream and Fresh Fruits
Ube Pandan Delight
A layer each of Ube (Purple yam), pandan, and vanilla filled with macapuno sr\trings (young coconut), ube- flavoured and pandan cream filling
Ube Cake
Ube Chiffon cake filled with ube halaya (purple yam), butter cream and whipping cream
Carrot Cake
Heavy Carrot flavored layer cake, filled and frosted with cream cheese icing and decorated nuts and candy shaped like carrots
Neopolitan Cake
A layer each of Chocolate, Strawberry and Vanilla chiffon, filled with chocolate ganache and strawberry butter cream, iced with vanilla butter cream
Triple Delight
A layer of Vanilla, Mocha, and Chocolate sponge cake filled with chocolate ganache and vanilla butter cream, iced with mocha butter cream
Crema de Fruta
Layers of vanilla sponge cake, Bavarian cream, and mixed fruits; topped with fruits and set in a transparent gelatin
Vanilla Cake
Vanilla chiffon cake filled and iced with vanilla butter cream icing.
Mocha Cake
Mocha chiffon cake filled and iced with mocha butter cream icing
Chocolate Cake
Chocolate chiffon cake filled with chocolate ganache and iced with chocolate butter cream icing
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