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Veal piccata
milk fed veal medalions, capers, lemon juice, garlic, olive oil, italian spices
Veal saltimbocca
wrapped in prosciutto, sage, herbs and spices
veal marsala
marsala wine, veal stock, garlic, extra virgin olive oil
Veal milano
lightly breaded, lemon juice, arugula, roma tomato, cheese shavings, cracked black pepper
Filet or sole
stuffed with crab meat, shrimp, spinach , parmesan, shallots, white wine sauce, scallop medallion garnish, herbs, garlic
Filet of halibut
orange citrus sauce, herbs, garlic , over a bed of tuscan beans
West coast salmon
tomato compute, lemon, extra virgin olive oil, garlic, spices with rice
Sablifish
baked with basil, saffron, lemon juice, white wine, onion, garlic tomato
Seafood cioppino
tomato based with lobster reduction, black cod, mussels, prawns, salmon, with tuscan beans and vegetables
Spicy tiger prawns diavolo
cilantro,herbs, tomato, white wine, with rice
Garlic tiger prawns
capers, lemon, garlic, extra virgin olive oil, served with rice
Scallops tiger prawns duo
extra virgin olive oil, white wine, fish infusion, herbs
Filet mignon
green and black peppecorn sauce, broiled to perfection
Fraser valley center cut pork loin chop
topped with gorganzola, porcini mushroom sauce, served with italian tuscan beans
Roasted rack of lamb
rosemary, dijon mustard, herbs, pistachios
Filet mignon tiger prawns barolo
barolo sauce, rosemary, garlic herb butter
Antipasto
assorted cold meats and italian cheeses, smoked salmon, baby artichokes, buffalo burrata, arugula, italian olives
Lobster risotto
Italian arborio rice, lobster ,peas italian arborio , seasonings, light cream sauce
Grilled calamari with italian salsa
onion, garlic, olives, chili oil, parsley, spices
Escargots-italian style
puff pastry, white wine, capers, herbs, porcini mushrooms, olive oil, garlic
Smoked salmon stuffed with crab
ragu of asparagus, dill, capers, lemon, olive oil
Home-made meatballs
ground beef and veal lenderloin, italian spices, garlic , covered in tomato sauce
Mussels neapolitan
steamed, extra virgin oil, garlic, tomato, white wine spices
Prosciutto wrapped asparagus
reggiano cheese, olive oil, cracked black pepper
Jumbo pasta shells
roma tomato sauce, ricotta, spinach, diced artichoke hearts. Reggiano cheese, bolognese sauce
Filet mignon carpaccio
beef tenderloin, extra virgin olive oil, reggiano cheese, grainy mustard.capers, truffle oil
Minestrone
seasonal vegatables tuscan white beans
Lobster bisque
lobster meat, spices, tomato, stock, crème fraiche
Porcini mushroom chestnut
with crunchy croutons
Italian onion soup
valley onions, crostini, four italian cheeses
Spinach with strawberries
raspberry vinaigrette, fresh cucumbers, tomato, diced green onions, goat cheese
Zesty caesar
parmesan, croutons, famous house dressing
Buffalo burrata
roma tomato, basil, extra virgin oil, balsamic vinegar
Lobster, carab avocado
shallots, extra virgin oil, lemon juice
Beef and buffalo burrata
with watercrest, cranberries and walnuts
Organic kale salad
mustard vinaigrette dressing, roma tomato, cucumber
Chicken breast in porcini mushroom sauce
light porcini mushroom cream sauce, served with tuscan with beans
Lemon chicken breast
lemon juice, capers, garlic, olive oil, italian spices
Chicken monte carlo
sauteed in extra virgin olive oil, shallots, white wine, lemon, parsley basil, cointreu, spices
Chicken parmigiano
chicken breast lightly breaded. Covered in roma tomato sauce and italian cheese
Chicken florentine
stuffed with ricotta cheese, spinach, wrapped in prosciutto
Chicken tetrazzini
bread cryb stuffing , stilton cheese, olive oil, butter, shallots, basil, thyme, served with linguine aglio
Cornish game hen
stuffed with wild rice, rubbed with rosemary, lemon, vegetables and tuscan white beans
Stuffed quail
baked with marsala wine, served with porcini mushroom risotto, on a bed of sauteed vegetables
Spaghetti meatballs
roma tomato sauce, lean beef, veal, italian spices, onion , garlic
Linguine with pesto
with diced chicken , basil, roasted pine nuts, garlic, extra virgin olive oil, parmesan cheese
Seafood linguine
shellfish, tiger prawns, extra virgin olive oil, chopped tomato, white wine, herbs, spices
Baked lasagna
ground beef and veal, basil, herbs, four kinds of italian cheese, tomato garlic
Lobster lasagna
emmenthal cheese, shallots, dry white vermouth, light cream, seasonings, lobster meat
Spaghetti with baby artichokes italian spicy sausage
reggiano cheese basil, cherry tomato
Tiger prawn lemon linguine
cherry tomatoes, arugula, garlic, cracked black pepper
Vegetarian linguine
tossed with fresh vegetables, lemon juice, basil, italian spices, garlic, olive oil
Agnolotti stuffed with squash
white wine, herbs, fresh tomato, onion, black truffle sauce
Veal tortellini
cheese herbs, garlic cream sauce
Crab and ricotta cannelloni
spinach, ricotta cheese, parmesan, covered in light cream sauce
Risotto with porcini mushrooms
garlic , truffle oil, parmesan, herbs
Smoked salmon farfalle
garlic, dill, white wine, capers, cracked black pepper
Veal cannelloni
spinach, riccota cheese, parmesan, covered in rich tomato sauce with meatballs
Spaghetti seafood puttanesca
black cod, mussels, clams, salmon, white fish , capers, olives in tomato sauce
Spaghetti carbonara
pancetta, egg yolk, pecorino cheese, cracked black pepper
Penne bolognese
ground beef and veal, garlic, onion, seasonings, tomato, parsley , cracked black pepper
Rigatoni with smoked duck sausage
cherry tomato kale, shallots, baby artichoke hearts
Drinks
wine
Milk fed ossobuco
braised in white wine, tomato sauce, with tuscan beans
Veal porterhouse chop
milk fed center cut from the loin, rubbed with rosemary, lemon juice, extra virgin oil
Veal medallions with prawns
pinot grigio, white wine, lemon, garlic, shallots, italian parsley
Stuffed veal roll
stuffed with herbs, onions, garlic, celery cognac, italian cheese
Free range bison filet
wild path berries, madeira wine, wild peppercorns, jus de viande
Roast loin of venison
herbs and spices, pan jus, port wine, roasted to perfection
Duck a la vignarola
world famous recipe, marinated, stuffed with several herbs, onion, garlic, celery, cognac, duck stock ,carrots, applets, oranges
Wild boar filet
extra virgin olive oil, cracked black pepper, red onion, sauce, lemon, juice, juniper berries and blackberry jelly
Italian burger
extra lean beef and veal, roma tomat, porcini mushroom, provolane cheese, italian dressing, red onion
Corsican pastrami
sauteed mushrooms, roma tomato, red onion, bell pepprs, melted havarti cheese
Palermo chicken sandwich
prosciutto, genoa salami, italian pepperoni, roma tomato, provolone cheese , italian dressing
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This is my measuring-stick for good food in Vancouver. This is my awesomeness in a meal. I've been here twice. Both times for my birthday. Both times the waiting staff were wonderful (even bringing out a birthday cake with my name on it), but even if they weren't, I'd come back here for the food. This place is an indulgence - bare that in mind - you're not here to skimp with a salad, you're here to try amazing game done RIGHT. I've had the venison, and I've had the wild boar. My mom has tried the game hen (so I had some) and I can't remember what else. It was so good that I honestly thought I should take it into a room and be alone with it, maybe buy it a drink and tell it how pretty it was before devouring it. Tender, succulent, rich, decadent - I don't think there are enough adjectives to describe how good the food is here, my tummy just growled because I'm writing this review instead of getting myself to DF's ASAP. Honestly - the place is romantic - it's awesome for a candlelit anniversary dinner. The food is stupendous, and the service is excellent. Now you see why they're my measuring stick, non?
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A passionate opera singer and legendary host, Francesco Alongi offers traditional Italian cuisine inspired by renowned chefs worldwide and treasured family recipes from his beloved home of Sicily. Wild game meat is a Don Francesco specialty and include such delicacies as wild boar, ostrich and the signature slow roasted duck a la vignarola. The menus are complimented by an extensive wine list and house-made desserts Linger in the warm atmosphere and indulge your senses in a true Italian oasis!
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