Forage
4/5
Open until 11:00 am
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Reviews
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Casual, comfortable and affordable, Forage celebrates all things BC. The menu is locally focused in both food and drink; service is attentive yet never fussy, and its approachable West End location makes forage a local's "local". It's an ideal destination for breakfast seven days a week, brunch on weekends and nightly for dinner. Chef Chris Whittaker's vision features dishes that are unpretentious and innovatively prepared using products sourced from local and organic farmers, fishers and producers whenever possible. These combine for a menu featuring snacks such as "crackling & popcorn", a variety of creative "boards" and "irons" to share; tasty "plates" to nosh on together or enjoy solo as a main; and desserts for a sweet finish. The beverage philosophy of forage mirrors that of the food; eclectic, inspiring and local. For our wines - Restaurant Manager, Margot Baloro, has chosen the best of the Pacific Northwest, the best of each winery, and the best of each varietal. more... See more text

Cuisine type

  • Canadian,
  • West Coast,

Dishes

  • Breakfast,

Features

  • Restaurant With Wifi Internet,

Languages Spoken

  • English,
Location
1300 Robson St, Vancouver, BC V6E 1C5
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $26 To $60,

Methods of Payment:

Menu & Prices

cold MENU - Forage

local fruit parfait - yogurt, honey, scone

$9.00

granola, hazelnut, dried cranberry, honey-roasted grains and oats

$9.00

Pacific Provider smoked pink salmon, multigrain bagel, herb cream cheese

$12.00

charcuterie and cheese, pickled walnuts, IPA mustard

$12.00

sides

Two Rivers turkey or merguez sausage

$6.00

house-made nutella

$4.00

muffin or toast

$3.00

grilled kale

$3.00

crispy potatoes

$3.00

scones and honey butter

$4.00

liver and toast

$7.00

hot

steel cut oats, quinoa, flax, cinnamon cashew froth

$8.00

buttermilk pancakes, valley blueberries, honey butter, maple syrup

$12.00

two free-range eggs, crispy potatoes, toast, choice of bacon, sausage or fruit

$12.00

double-fried pork cutlet sandwich, fried egg, gouda, house-made pickle, thousand island

$14.00

Two Rivers turkey sausage hash - roasted vegetables, free-range eggs, watercress pesto, toast

$15.00

classic benny - back bacon, free-range eggs, crispy potatoes, hollandaise

$14.00

brioche French toast, rhubarb purée, candied bacon, macerated strawberries

$14.00

forage mushroom omelette, fresh herbs, Okanagan goat cheese, crispy potatoes, toast

$12.00
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Ratings & Reviews - Forage

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    The food was fairly good. Not a huge menu but good varied items to choose something to eat from. Try their award winning seafood chowder. The service was prompt and courteous.

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    Appears in 9 Smart Lists

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    No actual foraging required! Ingredients are locally sourced and spectacularly prepared at this West End restaurant located inside the Listel Hotel. I’ve heard nothing but great things about chef Chris Whittaker’s nouveau Canadiana menu, which includes farm-to-table favourites for meat eaters and vegetarians alike. Forage is definitely on my own list of restaurants to try during this year’s Dine Out festival.

    View this Smart List
    Dine Out Vancouver Festival: $30 Menus

    Dine Out Vancouver Festival: $30 Menus

    Casual, comfortable and affordable, Forage celebrates all things B.C. The menu is locally focused in both food and drink; chef Chris Whittaker's vision features farm-to-table style dishes that are unpretentious and prepared in an innovative manner using products sourced from local and organic farmers, fishers and producers whenever possible.

    View this Smart List
    Vancouver restaurants for a festive Christmas Day feast

    Vancouver restaurants for a festive Christmas Day feast

    If you’re all about seasonal vegetables, Ocean Wise seafood, and environmentally conscious business practices, Forage is an ideal spot to spend Christmas Day. Helmed by chef Chris Whittaker, this Robson Street restaurant is known for its sustainable farmhouse fare and ongoing commitment to supporting nearby farmers, fishers and community partners. This year, Forage will be serving a light early-morning breakfast menu, a more decadent a-la-carte holiday brunch, and a special prix-fixe holiday dinner with three seatings (4:00, 6:00 and 8:00 pm). The $50 family-style holiday feast is an affordable and delicious option for groups large and small.

    View this Smart List
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