Banana Leaf
4/5
Open until 10:00 pm
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Step out of Vancouver and into the warm heart of Malaysia at Banana Leaf, where we serve the finest of Malaysian flavours. Malaysian cuisine is a celebration of the best that Southeast Asia has to offer, a sample of culinary inspiration from Indonesia, India, Thailand, and China. Come try our crunchy sambal green beans, fluffy roti canai, creamy Rendang beef, spicy satay, and delicious Singapore chili crab. Our cheerful atmosphere, friendly service, colourful traditional décor, and excellent prices add up to a dining experience to remember. Come see why we're the best Malaysian restaurant in Vancouver. more... See more text

Cuisine type

  • Malaysian,

Atmosphere

  • Casual,

Products and Services

  • Gift Cards,
  • Delivery,

Languages Spoken

  • English,
Location
1779 Robson St, Vancouver, BC V6G 1C9
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $11 To $25,

Methods of Payment:

Menu & Prices

APPETIZERS MENU - Banana Leaf

SATAY SKEWERS

chicken, pork, lamb, or beef (min. 4)

$7.00

NYONYA'S CALAMARI

served with our sweet chili sauce

$9.00

SAMOSA

with savoury spiced potato, onion and lentils.

$5.00

APPETIZER SAMPLER

papaya and pineapple green salad, chicken satay, spring rolls, roti canai, and calamari.

$18.00

LETTUCE WRAP

vegetarian, chicken, or beef

$9.00

ROTI CANAI

flaky layered naan bread

$7.00

STEAMED MUSSELS

in ginger, shallot, garlic, cumin and enriched with coconut milk

$16.00

BABA CHICKEN WINGS

lightly breaded, deep-fried, and tossed in choice between honey garlic, Thai chili pepper, and curry spiced.

$7.00

EGGPLANT FRIES

with drizzled Thai chili sauce

$7.00

TOFU GORENG

with lettuce, bean sprout, and cucumber.

$9.00

SPRING ROLLS

filled with jicama roots, carrot, cabbage, celery, green bean, and Nyonya spices.

$7.00

PEPPERCORN OYSTERS

in butter garlic suace enriched with peppercorn and Chinese wine. Served with mango kerabu

$10.00

SOUP & SALAD MENU - Banana Leaf

MANGO KERABU

shredded fruit salad with cucumber, carrot, and jicama tossed in kerabu fish sauce and our sweet and sour dressing

$8.00

MALAY SEAFOOD SOUP

pineapple, papaya, tomato, and fresh seafood together in this spicy malaysian soup which enhanced with tamarind juice, chili, ginger, and lemongrass

$7.00

GREEN ASIAN SALAD

fresh papaya pineapple asian green salad tossed in our lemongrass vinaigrette and fish sauce

$8.00

HOT & SOUR SOUP

chicken, shrimp, tofu, carrot, mushroom, egg swirl, bamboo shoot, black fungus, and chinese rice vinegar

$6.00

GADO GADO

hot bean sprout and tofu with cucumber, potato, green bean and topped off with egg and satay peanut sauce

$8.00

Seafood MENU - Banana Leaf

KUM HEONG LOBSTER

breaded and wok-fried in Malay and Chinese spices with dried shrimp, curry spices, oyster suace, chili and lemongrass (Market Price)

$24.00

PEPPERCORN KING PRAWNS

breaded and wok-fried with Chinese wine and Indian black peppercorn, butter and garlic

$24.00

SAMBAL PRAWNS

cooked with chili, garlic, lemongrass, and belachan.

$17.00

MANGO TIGER PRAWNS

cooked with fresh mango, bell pepper, garlic and sweet chili sauce with basil leaves

$17.00

SINGAPORE CHILI CRAB

breaded and wok-fried in sweet and sour chili garlic sauce, lemongrass, turmeric, egg, ginger, and tomato (Market Price)

ASSAM CURRY JUMBO SCALLOPS

simmered in tamarind juice and curry sauce made of turmeric, lemongrass, ginger, garlic, onion, and coconut cream

$22.00

GULAI SEAFOOD

scallop, prawn, fish, mussel, clam, and squid simmered in gulai sauce.

$22.00

GULAI SEAFOOD

scallop, prawn, fish, mussel, clam, and squid simmered in turmeric, tamarind, coconut milk, ginger, and lemongrass

$22.00

CARAMELIZED GINGER BLACK COD

topped with malay black sweet sauce and enriched with caramelized ginger, garlic, shallot, and chinese wine

$22.00

LEMONGRASS STEAMED CLAMS

steamed in ginger, lemongrass, shallot, garlic, scallion, and enriched with chinese cooking wine

$169.00

GRILLED SOCKEYE

wrapped in banana leaf with sambal sauce blended with lemongrass, chili, galangal, dried shrimp paste and curry spices

$18.00

Meat MENU - Banana Leaf

RENDANG BEEF CURRY

boneless lean beef stewed in spicy coconut gravy

$16.00

LAMB CURRY

stewed in malay curry made of cumin, fennel, and coconut milk

$17.00

BONELESS CURRY CHICKEN

simmered in coconut milk and lemongrass curry.

$16.00

KARI AYAM

bone-in chicken legs and thighs served with potato in authentic red malay curry

$16.00

BRAISED LAMB SHANK

with malay spices, and cooked with herbs, gigner, leek, carrot, and spinach

$17.00

KUNG POW CHICKEN

sauteed with dried chili, soy sauce, ginger, black rice vinegar, and sesame oil.

$16.00

HAINAN CHICKEN

served with peanut, cucumber, sesame oil, and soy sauce

$10.00

PORK SIDE RIBS

braised in sweet and sour plum sauce enriched with black vinegar, dark soy sauce, star anise, cinnamon, garlic and palm sugar.

$17.00

Vegetables MENU - Banana Leaf

SAMBAL GREEN BEANS

stir-fried with shrimp and tomatoes. Tossed in our chili, garlic, and dried shrimp paste.

$13.50

OKRA, EGGPLANT & GREEN BEANS

stir-fried with dry shrimp and tossed in sambal

$16.00

WOK-FRIED EGGPLANT & BASIL

fried with oyster sauce, garlic, and fresh basil

$13.50

SPINACH SAUTÉED IN TURMERIC

sautéed with garlic, shallot, turmeric, cumin and enriched with coconut milk

$13.50

ASSAM CURRY TOFU & VEGETABLES

simmered in tamarind juice, curry spices, and coconut cream

$16.00

PUMPKIN AND MUSHROOM CURRY

stewed in Malaysian curry spice and enriched by coconut milk

$16.00

MIXED STEAMED VEGETABLES

topped with browned garlic and shallots, soy sauce, sesame oil, and oyster sauce

$3.50

SAYUR LEMAK

mild and creamy yellow Malaysian vegetable curry

$13.50

Noodle & Rice MENU - Banana Leaf

MEE GORENG

Fried egg noodle with beef, shrimp, tomato, egg, bean sprout, choy sum, and tofu

$13.50

CHAR KUEY TEOW

Fried flat rice noodle in sweet chili, soy sauce, egg, bean sprouts, shrimp, fish cake, and squid

$13.50

IPOH CHAR HOR FUN

Fried flat rice noodle with pork, squid, fish cakes, shrimp, and vegetable. Topped with oyster gravy and egg sauce. Accompanied with a side of chili pickle.

$13.50

CHAR BEE HOON

Fried rice noodle in oyster sauce and sesame oil with shrimp, fish cake, squid, bean sprout, white pepper, and egg

$13.50

FRIED HOKKIEN MEE

Fried egg and rice noodle in chicken stock, oyster sauce and sesame oil with egg, brown shallot, bean sprout, shrimp, pork, and squid

$13.50

SINGAPORE LAKSA

Coconut soup with rice noodle, dried shrimp, chili, garlic, lemongrass, and turmeric. Served with bean sprout, tofu, cilantro, egg, chicken, fish cake, squid, and shrimp

$13.50

MALAYSIA LAKSA CURRY MEE

Curry soup with egg and rice noodle, bean sprout, tofu, egg, chicken, fish cake, squid, and shrimp. Topped with mint.

$13.50

PINEAPPLE SEAFOOD FRIED RICE

Fried rice mixed with seafood, chicken, egg, onion, bean, tomato, raisin, corn, and pumpkin seed. Served in a pineapple boat

$16.00

NASI GORENG

Malaysian style fried rice with chili, tomato, soy sauce, beef, shrimp, onion, egg, and green bean

$13.50

NASI LEMAK WITH SEAFOOD

Dried anchovies, cucumber, egg, peanut, rendang beef, sambal prawn, gulai fish, and calamari served on top of a banana leaf with coconut rice

$16.00
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    Step out of Vancouver and into the warm heart of Malaysia at Banana Leaf, where Malaysian cuisine is a celebration of the best that Southeast Asia has to offer. Sample culinary inspiration from Indonesia, India, Thailand and China. The cheerful atmosphere, friendly service, colourful traditional decor and excellent prices add up to a dining experience to remember.

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