The Dragon Palace

Dry "Seaweed"

Deep Fried Greens

Pan Fried Pork Dumplings

Hand-made dumplings filled with a mixture of pork & spring onions.

Steamed Pork Dumplings with Chilli Sauce

Hand-made dumplings filled with a mixture of pork & spring onions

Vegetable Spring Rolls

Rolls filled with a mixture of crunchy vegetables

Prawn Crackers

Chinese Crisps

Chicken & Sweetcorn Soup

Chicken & Sweetcorn Soup

Won Ton Soup

Pork & Prawn parcels in a clear spring onion soup.

Hot & Sour Soup (spicy)

A tangy & spicy soup with bamboo, black fungus, chicken, chilli, egg,
fish cake, peas, preserved vegetable, shrimp & tofu.

Corriander Seafood Soup

A clear soup with diced prawns, scallops, squid, straw mushrooms
& corriander.

Traditional Chinese Soup

A weekly soup so please ask staff for details. This soup will have
been cooking for a minimum of 3 hours.

Cream of Sweetcorn Soup

Plain corn of cob soup

Vegetarian Hot & Sour Soup

A tangy & spicy soup with bamboo, black fungus, chilli, egg, peas,
preserved vegetable

Dragon Palace King Prawns

King prawns cooked with chilli, garlic & onion in a buttery sauce

Dragon Palace Mixed Seafood

King prawns, scallops & squid cooked with chilli, garlic & onion in
a buttery sauce

Rare Breed Longhorn Ribeye in a Sha Cha Sauce-*8oz

Tender pieces of rare breed Longhorn ribeye in a Sha Cha sauce

Rare Breed Longhorn Ribeye in Cantonese Sauce - *8oz

Juicy pieces of rare breed Longhorn ribeye served in a traditional
cantonese sauce

Rare Breed Longhorn Ribeye with Black Pepper Sauce - *8oz

Juicy pieces of rare breed Longhorn ribeye with onion, red & green
peppers in a dark peppery sauce

Beef with Vegetables

Tender beef with pak choi, carrots, spring onion
& straw mushrooms

Beef in a Black Bean Sauce

Tender beef in a classic black bean sauce with chilli, red & green
peppers & onions

Beef with Mushrooms & Bamboo Shoots

Tender beef with shitake mushrooms, bamboo shoots & spring onions

Crispy Shredded Beef

Shredded beef & carrots in a crispy batter tossed in a spicy sauce.

Traditional Beef & Tofu Claypot

Tender beef with sheets of tofu stewed with chinese herbs & ginger
to give an aromatic sauce. What makes this dish truely authentic
is the presence of the beef tendons! Served in a traditional claypot
& topped with spring onion

Longhorn Ribeye in a Honey & Black Pepper Sauce -*8oz

Coated juicy pieces of rare breed Longhorn Ribeye with onion,
green & red pepper, celery, covered with a honey & black pepper
sauce. This dish is a favourite

Chicken with Vegetables

Chicken stir fried with pak choi, carrots, spring onions & straw
mushrooms

Sweet & Sour Chicken

Deep fried chicken tossed in a classic sweet & sour sauce with green
& red peppers, onions, carrots & pineapple

Chicken with Lemon Sauce

Deep fried strips of chicken breast topped with a lemon sauce

Chicken Curry - (Spicy)

Three Cup Chicken Claypot

Chicken with peppers, dry chilli & Ginger. The sauce is made from
a cup of vinegar, dark soya and most importantly triple distilled
rice wine! Appetising and aromatic.

Whole Ginger poached Poussin

A whole poached poussin in a ginger sauce. the meat is juicy and
tender and is pretty healthly dish being poached.

Roasted Duck

Freshly roasted duck infused with our mixture
of chinese herbs & spices. Juicy and tender meat,
delicious!

Roasted Duck with Pickled Ginger & Pineapple

Succulent duck stir fried with pickled ginger & pineapple

Duck with Honey & Black Pepper Sauce

Duck Breast with onion, green & red pepper, celery, honey & black
pepper sauce

Sweet & Sour Pork

Diced pork deep fried to crisp. Then tossed into a classic sweet &
sour sauce accompanied with red & green peppers, onions & pineapple

Roast Belly Pork

Pork belly oven roasted so the top skin is crispy, the meat tender &
bursting with flavour. A traditional favourite served on a bed of
chinese leaf

Char Siu (BBQ Pork)

Marinated lean pork oven roasted to give succulent BBQ
flavoured meat. A traditional favourite served on a bed of chinese
leaf.

Pork Belly with Sweet Pickled Vegetables

Tender slices of pork topped with pickled vegetables in a sweetsalty
sauce. A traditional favourite that wets the appetite

"Wui Wo" Pork Belly

Slices of pork belly with black fungus , red pepper , red small dry
chilli , cabbage & spring onion. The Sauce is very spicy!

"Dong Bor" Pork Belly

Pork Belly braised until soft in a slightly sweet & salty sauce
accompanied by pak choi. Very appertising. Has been added to the
menu due to its popularity

Steamed Seabass with Ginger & Spring Onion

A half or whole portion of seabass steamed on a bed of ginger &
spring onions. Then hot soya infused with more ginger &
spring onions to accompany. Typical chinese way to eat fish!

Seabass with Chilli, Garlic & Spicy Salt

A fillet of seabass, chopped & coated in batter, dry tossed in chilli,
garlic, onion, peppercorns & salt

Deep Fried Fillet of Seabass with Sweet & Sour Sauce

A fillet of seabass deep fried & topped with a classic sweet & sour
sauce & vegetables

"Teochew" Turbot Fish

Turbot steamed on pickled vegetable, tomato, pork & plum sauce

Steamed Eel with Chilli in a Black Bean Sauce

Rounds of eel on the bone steam cooked with a classic black bean
sauce

Deep Fried Squid with Chilli, Garlic & Spicy Salt

Squid strips fried in batter then dry tossed in chillis, garlic,
onions & spicy salt

King Prawns with Chilli, Garlic & Spicy Salt

King prawns in batter then dry tossed in chillis, garlic, onions &
spicy salt

King Prawns with Cashew Nuts

King prawns stir fried with cashew nuts, pak choi, carrots,
spring onions & straw mushrooms

Szechuan King Prawns - (Spicy)

King Prawns stir fried with Celery, Chillis & Spring Onions in a
very spicy sauce

Mixed Seafood

King prawns, scallops & squid all stir fried together with spring
onions

Ma Po Tofu - (Spicy)

Smooth tofu cooked with chilli, minced pork & peas in a spicy sauce

Tofu, Prawn & Scallop Dumplings

Minced tofu mixed together with diced straw mushrooms, prawns
& scallop to form dumplings. then stir fried with vegetables in an
oyster sauce

Tofu with Chilli, Garlic & Spicy Salt

Cylinders of tofu in a light batter dry tossed in chilli, garlic,
onion & spicy salt

Tofu Claypot

Tofu with chicken, enoki mushrooms & spring onions served in a
traditional claypot

Steamed Tofu with Mixed Cured Meats

Slices of steamed tofu covered with a mix of chinese cured sausages
and pork.

Fried Beansprouts

Beansprouts stir fried with spring onion scallions. Simple &
crunchy

Stir Fried Mixed Vegetables

A wide selection of vegetables, broccoli, mushrooms, pak choi, carrots
& mange-tout all stir fried

Aubergine in a Yu Herng Sauce

Aubergine cooked with bamboo, black fungus & chillis in a spicyvinegar
sauce

Pak Choi with Chinese Mushroom

Shitake mushrooms in the middle of a ring of pak choi

Pak Choi

Stir fried / stir fried with: garlic / oyster sauce / ginger sauce

Kang-kong

Stir fried / stir fried with: garlic / blachan & chilli / preserved
tofu & chilli

Gai-Lan

Stir fried / stir fried with: garlic / oyster sauce / ginger sauce

Steamed Rice

A mixture of fragrant & long rice so its not too soft or too hard.

Egg Fried Rice

Mixture of fragrant & long grain rice stir fried with egg & spring
onions

Vegetable Fried Rice

Egg fried rice with mixed vegetables

Yeung Chou Fried Rice

Egg fried rice with BBQ pork, shrimps, spring onions & peas

Beef Fried Rice

Egg fried rice with minced beef & strips of iceberg lettuce

Chicken Fried Rice

Egg fried rice with chicken strips & peas

Spicy Rice

Egg fried rice with shredded chicken, shrimps & green peas

Duck Fried Rice

Egg fried rice with duck, peas & strips of iceberg lettuce

Char Siu with Rice

A smaller portion of BBQ pork accompanied with steamed rice

Roast Belly Pork with Rice

A smaller portion of belly pork accompanied with steamed rice

Roast Duck with Rice

A 1/4 portion of roast duck accompanied with steamed rice

King Prawn Fried Rice

Egg fried rice with juicy King prawns

Hokkien Fried Rice

Beansprouts

Mixed Vegetables

Chicken

Beef

Char Sui

Mixed Meat

King Prawn

Mixed Seafood

Beef, Peppers & Blackbean Sauce

Beef (Dry)

Spicy

Fried rice noodles with chicken strips, shrimps, chilli, onions, peppers
and spring onions stir fried with a spicy paste.

Fried Rice Noodles Singapore Style - (Spicy)

Vermicelli noodles with chicken strips, shrimps, chilli, onions, peppers
and spring onions stir fried with a spicy paste