Hereon Chinese Cusine Ltd
Open until 9:30 pm
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Delicious Cantonese dishes are steaming hot and ready for you at Hereon Chinese Cuisine Ltd in Surrey. Our head chef prepares delicious dim sum, traditional seafood, hoisin, oyster and plum sauces, steamed eggs, sweet and sour pork, fried rice and congee. Visit our warm, authentic and elegant atmosphere and enjoy a delicious lunch, brunch, dinner or take out! more... See more text

Restaurant type

  • Chinese,

Cuisine type

  • Chinese,

Dishes

  • Dim Sum,
  • Appetizers,
  • Live Seafood,
  • Abalone/Sea Cucumber,
  • Hot Pot,
  • Vegetarian Cuisine,
    • Lunch, Brunch And Dinner,
    • Chicken, Beef, Pork, Lamb,
    • Rice, Noodles And Soup,
    • Seafood And Duck,
  • more...
  • less...

Features

  • Alcohol Served,

Products and Services

  • Restaurant,
  • Takeout Menu,
  • Scallop With Crab Meat Soup,
  • Hot And Sour Soup,
  • Pork Wonton Soup,
  • Peking Duck,
    • Lemon Chicken,
    • Sweet & Sour Pork/fish/Prawn,
    • Ginger Beef,
    • Prawns With Salt & Pepper,
    • Crab With Salt & Pepper,
    • House Special Chow Mein,
  • more...
  • less...

Specialties

  • Reservations Can Be Made,
  • Take Out Menu,
  • Liquor Licensed,

Languages Spoken

  • Cantonese,
  • English,
  • Mandarin,

Getting There

  • In The Semiahmoo Mall,
Location
2-1625 152nd Street, Surrey, BC V4A 4N3
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Closed 3pm-5pm 7 Days A Week
Closed 3pm-5pm 7 Days A Week
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Methods of Payment:

Meet the owner

“I used to be a realtor and many of my clients who moved to South Surrey would tell me that there aren’t any good-quality Chinese restaurants in the area,” recalls restaurant co-owner Karen Luo, whose husband Adam was a chef back in China. “He wanted to bring authentic Chinese cuisine to the area, so locals don’t have to go all the way to Richmond, B.C. for a good-quality meal.”

While Adam is the culinary talent behind the family-owned and operated restaurant, Karen takes care of the front-of-house, ensuring the dining experience matches the quality and authenticity of the dishes offered.

Hereon Chinese Cuisine opened during the Chinese Spring Festival in 2014, which Karen admits was a bit hectic. Still, the restaurant couldn’t have opened at a better time because it exposed their new establishment to a host of new customers. “We’ve really improved the service and the food has always been delicious,” says Karen. “We have a lot of regular guests who come here every week.”

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Menu & Prices

Congee MENU - Hereon Chinese Cusine Ltd

Congee with assorted seafood

Baked almond and taro pastry

$13.80

congee with minced fish &pumpkin

$11.80

congee with minced beef & vegetable

$9.80

Congee with fish & white fungus

$9.80

Congee with mushrooms

$9.80

Rice & Noodle MENU - Hereon Chinese Cusine Ltd

Seafood and pork crispy chow mein

$13.80

shanghai style fried thick noodle

$12.80

Hong kong style rice noodles with beef

$12.80

chow mein with shredded chicken

$12.80

Fried sticky rice with chinese sausage

$11.80

egg white & dried scallops fried rice

$12.80

pork floss & olive on fried rice

$12.80

Yang zhou fried rice

$12.80

House srecial veggie fried rice

$11.80

Wonton soup

$11.80

Pickle and pork noodle/Rice noodle

$11.80

Beef stew soup noodle/Rice noodle

$12.80

Tomato and mushroom noodle/Rice noodle

$11.80

Dim sum MENU - Hereon Chinese Cusine Ltd

sty style dumpling in soup

$5.80

steamed shrimps dumplings

$5.80

steamed siu-mai

$5.80

pumpkin and scallop dumpling

$5.80

crisp-fried spring roll with shrimps

$5.80

special sticky rice in lotus leaf

$5.80

pan fried pork bun

$5.80

Steamed rice roll with shrimps

$5.80

crips-Fried bean curd with shrimps

$5.80

pan fried eggplants with shrimps

$5.80

steamed beef tripe and tendon

$5.80

salmon seaweed roll

$5.80

Spinach and fish dumpling

$5.80

steamed fish with two sauces

$5.80

Smoked salmon with mixed fruit

$5.80

Backed mussels with cheese

$5.80

salmon and basa in tofu

$5.80

steamed garlic spare pork ribs

$4.80

steamed chicken feet

$4.80

BBQ bun

$4.80

pan fried pork dumpling

$4.80

steamed shanghai pork bun

$4.80

Pumpkin cake with pork and sesame

$4.80

congee and chinese donut

$4.80

Baked BBQ pork pastry

$4.80

Steamed rice roll with beef

$4.80

Steamed rice roll with spanich and fish

$4.80

Steamed bean curd with vegetables

$4.80

pan fried radish cake

$3.80

Dessert MENU - Hereon Chinese Cusine Ltd

Durian pastry

$5.80

Mango pudding

$3.80

coconut pudding

$3.80

Baked almond and taro pastry

$3.80

Steamed cun with golden custard

$3.80

Baked coconut bun

$3.80

Baked egg tart

$3.80

crisp-Fried rice flour balls with sesame

$3.80

Yam balls

$3.80

Chef special MENU - Hereon Chinese Cusine Ltd

Hot & spicy assorted beef shank & tripes

$10.80

Black fungers in garlic and vinegar sauce

$6.00

Jelly fish in garlic sauce

$10.80

Marinaded beef shank

$10.80

Fried chicken knee jiont in salt and pepper

$12.80

crisp fried salt & pepper prawns

$14.80

crisp fried tofu with salt and pepper

$6.80

crisp fried tencades of squid

$10.80

Crisp fried silver fish with salt and pepper

$10.80

prawns with creamy salad dressing

$12.80

Garlic spare ribs (honey/pepper)

$10.80

sweet & sour pork

$10.80

shredded pork braised with string bean

$8.80

shredded pork braised with string bean

$8.80

Fried radish cake with X.O sauce

$8.80

Vegetable in soup

$8.80
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