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WARM CHOCOLATE BROWNIE TOPPED WITH VANILLA BEAN ICE CREAM & CHARDONNAY POACHED BLUEBERRIES
Most popular dessert for two to share
DECADENT TIRAMISU
Made traditionally with ladyfingers soaked in espresso layered with spiked creamy mascarpone cheese topped with chocolate shavings
MILK CHOCOLATE POT DE CRÈME WITH CHARDONNAY POACHED STRAWBERRIES
Decadent pot of thick dense chocolate topped with mouth-watering strawberries and a little whipping cream
CRÈME BRULEE
Creamy silky flavoured crème brulee topped with a caramelized candy crust (ask your server for details)
CIMO’S FAMOUS WHIPPED CHEESE CAKE
pecialty flavoured creamy cheese cake, literally melts on the plate (ask your server for details)
PIATTO DI FROMAGGIO
Artisan cheeses served with fruit compote and Red Rooster Baker bread Market Price
Your favourite liquor poured over vanilla bean ice cream
AFFOGATO
1oz Espresso over ice cream
SORTILEGE
1oz Canadian Whisky & Maple Syrup Liqueur over ice cream
BAILEY’S
1oz Irish Creamy Heaven over ice cream
FRANGELICO
1oz Hazelnut delight over ice cream
KAHLUA
1oz Caramelized coffee bean with a hint of vanilla over ice cream
SAMBUCA
1oz Immense flavour of star anise over ice cream
AMARETTO
1oz Velvety taste and fragrant almond aroma over ice cream
Drink
Coffee, Tea & Hot Chocolate
5 Course Menu
1st
Cream of roasted sweet potato and sage soup topped with brandied crème
wine pairing Hester Creek Pinot Blanc
2nd
In house sockeye gravlax served with a crispy risotto cake, chili oil
and goat cheese
wine pairing Tinhorn Creek Gewürztraminer
3rd
Gorgonzola and spinach salad with toasted almonds tossed with
lychee nut dressing
wine pairing Santa Cristina Toscana Sangiovese
4th
8 hr Braised lamb shank served with garlic mashed potatoes, vegetable ratatouille and a port infused demi sauce
or
Oven roasted free range chicken breast marinated in lemon and thyme served with garlic mashed potatoes, grilled vegetables and
herbed butter sauce
or
Spinach and ricotta stuffed ravioli served in a tomato and fresh basil sauce
wine pairing Sandhill Chardonnay or
Hester Creek Cabernet Merlot
5th
Poached pear served with vanilla bean ice cream and Sortilege
(Sortilege is a unique blend of Canadian Whisky
infused with maple syrup)
4 Course Menu
1st
Cream of tomato and basil soup topped with a herb infused crème fraiche
wine pairing Santa Margherita Pinot Grigio
2nd
Walnut and stilton winter green salad topped with a pomegranate and blood orange vinaigrette
wine pairing Santa Cristina Toscana Sangiovese
3rd
Spinach and ricotta stuffed ravioli served in a with roasted garlic
roma tomato sauce
or
Baked wild sockeye salmon served with lemon infused risotto cakes
and grilled vegetables
or
8 hr Braised lamb shank served with garlic mashed potatoes and vegetables ratatouille and a port infused demi sauce
wine pairing Tinhorn Creek Merlot or
Sandhill Chardonnay
4th
Poached pear served with vanilla bean ice cream and Sortilege
(Sortilege is a unique blend of Canadian Whisky
infused with maple syrup)
3 Course Menu
1st
Cream of Organic butternut squash and fresh sage soup topped
with a nutmeg creme
wine pairing Hester Creek Pinot Blanc
2nd
Braised beef short rib served with a rich red wine demi sauce, mashed potatoes and grilled vegetables
or
Wild mushrooms stuffed chicken breast, topped with roasted garlic cream sauce served with mashed potatoes and grilled vegetables
or
Spinach and ricotta stuffed ravioli served in a tomato and
fresh basil sauce
or
Angel hair pasta with prawns, roma tomatoes served in a saffron
white wine cream sauce
wine pairing Sandhill Chardonnay or
Tinhorn Creek Merlot
3rd
Poached pear served with vanilla bean ice cream and Sortilege
(Sortilege is a unique blend of Canadian Whisky
infused with maple syrup)
5 Course Menu
1st
Cream of portabella soup topped with white truffle infused whipped cream
wine pairing Hester Creek Pinot Blanc
2nd
Grilled caesar spear toppped with parmesan and crispy prosciutto
wine pairing Santa Margherita Pinot Grigio
3rd
Freshly baked focaccia topped with freshly cut roma tomatoes,
basil and garlic
wine pairing Santa Cristina Toscana Sangiovese
4th
Grilled swordfish served with lemon risotto cakes, seasonal vegetables and topped with a roasted strawberry and cracked pepper burre blanc
or
8 hr Braised lamb shank served with garlic mashed potatoes, vegetable ratatouille and a port infused demi sauce
or
Roasted butternut squash and mascarpone stuffed ravioli served in a sage butter and topped with grana padano cheese
or
Marinated local pork chop served with garlic mashed potatoes, grilled vegetables and an apricot and apple compote
wine pairing Tinhorn Creek Merlot or
Sandhill Chardonnay
5th
Double chocolate cheese cake topped with a salted caramel sauce
2oz wine pairing Gehringer Brother Estate Late Harvest
Cabernet Franc
4 Course Menu
1st
Cream of roasted sweet potato and sage soup topped with brandied crème
wine pairing Hester Creek Pinot Blanc
2nd
Beet, baby arugula, fresh mint and goat cheese salad tossed in a
orange ginger vinaigrette
wine pairing santa cristina toscana sangiovese
3rd
Organic roasted butternut squash and mascarpone stuffed ravioli served in a sage butter and topped with grana padano cheese
or
Baked wild sockeye salmon with risotto cakes and grilled vegetables with a lemon basil cream sauce
or
Braised beef short rib served with a rich red wine demi sauce, mashed potatoes and grilled vegetables
wine pairing Tinhorn Creek Merlot or
Sandhill Chardonnay
4th
Poached pear served with vanilla bean ice cream and Sortilege
(Sortilege is a unique blend of Canadian Whisky
infused with maple syrup)
Drinks
Wines/White Wines/Cimo Vintage White Selection/Red Wines/Cimo Vintage Red Selection
Bubbles/Dessert Wines/Daily Drink Specials/Beer /Premium Spirits/Special Coffees
After Dinner Drinks/Non-Alcoholic Beverages/Coffee, Tea & Hot Chocolate
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Just in PG for work this week and I must say this was the BEST meal I've had all week!! Fresh, delicious, quick - It is lunchtime and the restaurant is packed I'd suggest reserving but the service was excellent even though they were very busy! I will be back for sure!!
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