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The Restaurant
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Phone Number
- 604-883-3000Primary
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Directions
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Website
The Restaurant
-
Phone Number
- 604-883-3000Primary
-
Directions
-
Website
-
Phone Number
- 604-883-3000Primary
-
Directions
-
Website
- Like this business? Add a photo
Details
Information
Reviews
Location
Details & Description
Products and Services
- Pubs,
Languages Spoken
- English,
Useful Information
Menu & Prices
Pender Harbour Mushroom Fest MENU - The Restaurant
Five course l $85
Wine Pairings l $35
Roasted Morel Consommé. Seaweed Salad. Poached Local Prawns
Smoked Duck Terrine. Pickled Enoki. Raisin & Onion Chutney. Crostini
Shitake & Leek Wrapped Halibut. Braised Pomme Berrichonne. Preserved Lemon Beurre Blanc
Rabbit Saddle. Pork Belly. Chanterelle. Brined Black Plums. Spiced Butternut Squash Puree. Port and Black Fig Reduction'
FIRST COURSE MENU - The Restaurant
FOUR COURSES FOR $35
Wild Sockeye Salmon and Clam Chowder, Baby Potatoes, Smoked Bacon, Dill and Fresh Corn
Seared Tuna Tataki, Seaweed and Daikon Salad, Miso Lime Reduction +$2
Harvest Salad with Baby Kale, Candied Beets, Pumpkin Seeds, Crispy Apples, Dried Cranberries with Spiced Maple Dressing
SECOND COURSE
Sage Potato Gnocchi, English Pea, Roasted Squash, Parmesan Beurre Blanc
MAIN COURSE
Organic Chicken Supreme with Smoked Carrot Purée, Saffron Israeli Couscous, Roasted Garlic Pan Jus
Wild Mushroom Risotto with Sundried Tomato, Green Pea, Pecorino, Preserved Lemon and Asparagus
Roasted Local Halibut, Smoked Salmon and Dill Potatoes, Sauce Vierge, Asparagus, Red Pepper & Prawn Bisque +$5
8oz Angus NY Striploin Roasted Golden Baby Beets, BC Wild Mushrooms,=
DESSERT COURSE
Chai Tea Crème Brulee
Dark Chocolate Brownie with Salted Caramel Ice Cream
BC and Quebec Cheese Plate with Spiced Raisin Chutney +$3
SMALL & SHARING PLATES MENU - The Restaurant
Painted Boat Organic Salad
Organic Greens, Strawberries, Crispy Beets, Candied Pecans
with a Spiced Maple Vinaigrette 9 GF+V
Baby Kale Caesar Salad
Avocado Mousse, Smoked Bacon, Lemon & Anchovy Dressing,
Pecorino Cheese & Puffed Chickpeas 10 GF
$10.00
Maple Chili Wings
s Blue Cheese Ranch & House Hot Sauce
half
$9.00 (lb)
one
$16.00 (Ilb)
Spiced Vegetable Samosa
Mango Tamarind Sauce, Cilantro & Cucumber Raita
$9.00
Wild Sockeye Salmon and Clam Chowder
Baby Potatoes, Smoked Bacon, Tarragon
and Fresh Corn Cup 7 Bowl with Grilled Focaccia 11 GF
Cup
$7.00
Bowl with Grilled Focaccia
$11.00
Gladiator Local Wild Prawns
Roasted Garlic Hummus, Chimichurri, Grilled Lemon & House Hot Sauce
$16.00
LARGE PLATES
Porco à Alentejana Pork & Clams
Savary Island Clams, Pimento Grilled Pork Tenderloin,
Baby Yukon Potato and Spicy Broth
$24.00
Steamed Mussels
Red Curry, Lemongrass, Ginger, Coconut Broth & House Made Focaccia oneIlb 16 GF
$16.00
Seafood Bouillabaisse
Local Halibut, Mussels, Clams, Gladiator Wild Prawns, Grilled Chorizo,
Fennel with Tomato Citrus Broth
$29.00
Wild Mushroom Risotto
Sundried Tomato, English Peas, Preserved Lemon, Pecorino & Asparagus
$24.00
Roasted Local Halibut
Lemon and Rosemary Potatoes, Sauce Vierge, Asparagus,
Red Pepper & Prawn Bisque
$31.00
Angus NY Striploin
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Org
$35.00 (8oz)
Organic Chicken Supreme
Rossdown Farms, Saffron Israeli Couscous, Smoked Carrot Pureé,
Port Drunk Shallots, Roasted Garlic Chicken Jus
$26.00
SIDES
Artisan Bread Basket
with Roasted Garlic Hummus, Premium Extra Virgin Olive Oil, Balsamic Reduction
$4.00
Truffle Fries
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Roa
$8.00
Roasted Mushrooms & Beets
$8.00
DESSERTS
Dark Chocolate Diplomat Mousse Cake with Pistachio Crust
$9.00
Chai Tea Creme Brûlée
$8.00
Canadian Cheese Plate
with Mission Fig Jam, Grilled Focaccia, Crostinis and Fresh Olives
$17.00
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Contact this business
-
Phone Number
- 604-883-3000Primary
-
Directions
-
Website