Bouchons Bistro welcomes you to their establishment. They are open after-hours all week. You can get there by car. They are positioned in an area characterized with parks. You can pay by American Express, MasterCard and Visa.
Half Dozen Fresh Seasonnal Oysters served on half shell with mignonnette sauce
$17.50
Chicken Liver Terrine with port wine & quince chutney, served with a jar of French cornichons
$12.75
House Made Country Style Wild Boar Rillettes perfumed with Calvados
$12.50
Charcuterie Platter to share
Chicken liver terrine, wild boar rillettes, dry saucisson ,smoked duck prosciutto, served with a jar of French cornichons and Maille Dijon mustard
$24.95
Burgundy Snails with fresh herbs and garlic butter in edible escargots pastry shells
$12.95
Slow Braised Oxtail Ravioli with fire morel mushrooms in a ruby port velouté
$13.95
Baked Prawn Strudels on a creamy lobster sauce with a hint of Cognac
$14.50
Fresh Duck Foie Gras of the week, cooked in-house according to the Chef's inspiration
$25.00
Soups
Baked French Onion Soup with Okanagan chardonnay, gratinée with Swiss gruyère
$10.95
Our Chef Garde-Manger Daily Soup Creation, made from scratch with house made stocks
$9.50
Salads
Butter Lettuce Salad with a mimosa of grated eggs and chives in a Dijon vinaigrette
$9.75
Belgian Endive Salad with diced apple, walnuts and French blue cheese crumble
$13.95
OUR SPECIALTIES
LA BOUILLABAISSE
A classic from Marseille: Fresh market seafood bouillabaisse in a spicy saffron broth, served with garlic croûtons and rouille dressing. A specialty of Provence.
$29.95
LE CASSOULET
A Classic from Toulouse: Duck leg confit, a smoked lamb chop and Toulouse sausage served over a lingot bean ragoût with a hint of garlic. A specialty of southwest France.
$31.95
FISH AND SHELLFISH
Russian Style Salmon Coulibiac baked in puff pastry and served on a chives "beurre blanc"
$28.50
Mussels Bombay , steamed with gewurztraminer in a mild curry & coconut milk broth
$22.95
Mussels Bouchons steamed with local chardonnay with shallots, basil garlic & tomato
$22.95
Scallops and Prawns in a crispy pastry nest with sweet vermouth and candied lime sauce
$29.75
MEAT AND POULTRY
Half Rôtisserie Chicken on a creamy Dijon mustard and black peppercorn sauce
$27.50
Braised Fraser Valley Rabbit Casserole in a French mustard seed and creamy tarragon sauce
$29.95
Preserved Duck Leg Confit glazed with honey & spices, sweet sherry jus
1 leg
$27.002 legs
$35.00
Grilled Angus Beef Tenderloin on a tawny port sauce with wild mushroom medley
$34.00 (5oz)
$43.00 (10oz)
Classic Hand Chopped Steak Tartare (served raw with spices)
$29.50
Grilled Angus New-York Steak on a cabernet sauvignon reduction with candied shallots
$33.95
Herb Crusted Rack of Lamb "Provençale", Madeira wine jus and ratatouille garnish
$39.75
VEGETARIAN
Vegetarian option: an array of seasonnal vegetables and seared marinated tofu
$23.75
Desserts MENU - Bouchons Bistro
Iced Okanagan Lavender Soufflé, served on a passion fruit nectar
Warm Chocolate Velvet Gâteau on zesty raspberry coulis
Profiterolles filled with vanilla bean ice cream, topped with warm chocolate and roasted almonds
Fresh Berries marinated in Grand Marnier, served with velvety crème anglaise Silky Lemon Tartlet topped with honey and nut brittle, coconut sorbet
All desserts
$9.95
Crème Brûlée Flight
Three flavors: pistacchio, chocolate-espresso & orange-Cointreau
$11.50
Les Fromages
Every week we have new arrivals of pasteurized and raw milk French and international cheeses from Marché Atwater in Montreal. Please inquire.
Our Chef's Table this week MENU - Bouchons Bistro
(three courses: $45.00)
Smoked salmon purse with baby shrimp salad, avocado aioli
Escargots in puff pastry nest in a French blue cheese cream
Grilled wahoo on a warm passion fruit vinaigrette with fruit salsa
Grilled lamb sirloin on a rosemary and green tea jus
Rum flavored chocolate mousse
Okanagan cherry clafoutis cake
Cheese taster
add
$3.95
Menu #1 MENU - Bouchons Bistro
Mimosa Salad of Butter Lettuce with grated eggs and chives
$45.00
Mildly Curried Banana Squash Soup
$45.00
Russian Style Salmon Coulibiac baked in puff pastry on a chive "beurre blanc"
$45.00
Half Rôtisserie Chicken topped with fresh herbs on creamy peppercorn sauce
$45.00
Valhrona Chocolate Mousse
$45.00
Classic Crème Caramel
$45.00
Menu #2
Classic French Onion Soup with local chardonnay & gruyère
$52.50
Oxtail Ravioli with fire morel mushrooms in a tawny port velouté
$52.50
Scallops and Prawns in a sweet vermouth and candied lime cream
$52.50
Grilled Beef Tenderloin on a wild mushroom & port wine sauce
$52.50
Iced Okanagan Lavender Soufflé on a passion fruit nectar
$52.50
Silky Lemon Tartlet with nut brittle and coconut gelato
$52.50
Menu #3
Fresh Duck Foie Gras Terrine "Au torchon" with warm brioche
$72.50
Baked tiger prawn strudels on a creamy lobster sauce
$72.50
Mixed Organic Greens with maple smoked duck prosciutto
$72.50
Grilled Ahi Tuna Steak on a warm passion fruit vinaigrette
$72.50
Herb Crusted Rack of Lamb "Provençale" with Madeira wine jus
$72.50
Grand Marnier Crème Brûlée
$72.50
Profiterolles topped with warm belgian chocolate sauce
$72.50
Beverages MENU - Bouchons Bistro
Drinks
Wine, white wines ROSÉ RED WINES UNUSUAL VARIETALS Cognacs, Armagnacs & Eaux-de-Vie
Fantastic. It starts at the front with something very unusuall today. A Maitre De or a Host with experience and maturity unlike most restaurants.Impeccable service as we never did a thing. Waiters , Host , bus people. We had an excellent meal served by a professional waitress whose name I did not get. Time after time and year after year this place continues to impress. Spend your money here its worth every penny.
Excellent service, top notch. I NEVER had to pick my wine bottle up to pour it nor needed to ask for more water. Very attentive, hovering at times when slow, but excellent service. One carrot was stringy in the middle and they should definitely get rid of the dollar store salt and pepper grinders, but besides that, a perfectly cooked meal with....I can honestly say ,THE BEST SERVICE IN BC OR EVEN MORE... And I have travelled a lot. Try the warm brandy with an expresso, you'll love it!!! LOUIS
An excellent night out. First class food, atmosphere and service. Certainly one of the top three restaurants in Kelowna. The table d'hote , which includes choice of appetizer, main course and dessert is eminently affordable: about $38.00 per person plus wine or spirits. If good food is important you will not go wrong here.
Quaint little bistro with ambiance. Great presentation of food, and great service. I highly recommend this fabulous restaurant. Next time I'm in Kelowna, I definitely will dine here!
