three free-run eggs mixed with your choice of filling;
with hashbrowns & sourdough or multigrain toast
marinated tomato and onion with spinach and creamy goat cheese
carved Vancouver Island ham and cheddar cheese
smoked mushroom, chorizo and brie
classic egg breakfast
benedicts
two poached eggs and real hollandaise sauce on a toasted english muffin; with hashbrowns
BLT brunchwich
bacon, egg, tomato, crisp lettuce, cheddar cheese and carved Vancouver Island ham, on toasted sourdough; hashbrowns
monte cristo
french bread dipped in egg & stoneground mustard, then grilled with Vancouver Island ham, wiss cheese, caramelized onions and dijon; with hashbrowns
lox bagel
toasted bagel with cream cheese, smoked BC salmon, capers & pickled red onion; hashbrowns
chorizo hash
poached eggs & hollandaise atop spicy chorizo with tomatoes, onions, peppers, black bean & corn fresca & chili-spiced hashbrowns; with sourdough or multigrain
french toast
traditional French bread dipped in free-run egg and griddled till golden; with butter and pure Canadian maple syrup, finished with icing sugar
buttermilk blueberry pancakes
made from scratch, studded with fresh blueberries; with whipped cream; fresh fruit garnish
thyme-roasted tomatoes
a free-run egg
toasted bagel & cream cheese
sourdough or multi-grain toast & jam
hashbrowns with red pepper & onion
four strips of double smoked bacon
Fraser Valley sausage
carved Vancouver Island ham
side of fresh fruit
Chorizo Mussels
local mussels with chorizo sausage, tomato and onion in sambucca cream; garlic toast
firecracker calamari
garlic + dill dusted squid and crispy jalapeños, with house chili spice, marinated tomato and
onion; with houseade tzatziki. also available recracker-free
classic poutine
made with house-cut Canadian Kennebec potatoes, Montreal cheese curds and gravy
two pesto terrine
sundried tomato-sunflower seed pesto pressed with creamy goat cheese and arugula- walnut-blue cheese pesto; garlic crostin
bruschetta
herb-roasted tomatoes, mozza & goat cheese baked on rosemary focaccia; balsamic reduction
dynamite nachos
orn tortilla chips, cheddar & mozzarella, fresh tomato, sweet onion and black bean & corn fresca; with fresh house-made tomato & smoked onion salsa and sour cream
fish tacos
wo soft tacos: cajun-dusted west coast cod, warm slaw, crispy corn tortilla strings, chipotle mayo and cilantro-spiked salsa
Wings
rispy salt & pepper wings; vegetable stick and ranch dip. Choose... cajun hot sauce sweet chili honey garlic house barbeque teriyaki house chili-lime or blazin blue
creamy seafood chowder
a rich coastal classic: smoked salmon and baby clams with vegetables and potatoes
todays soup
our chefs create a delicious soup every day; ask your server about todays creation
H o u s e - c u t f r i e s
Crispy fries with chiptole mayo
Onion Rings
beer-battered: with house honey - mustard
Yarm fries
Seasoned; with chiptole mayo
House green
mixed lettuces, fresh vegetables & toasted sunower seeds; choice of
balsamic vinaigrette, apple cider vinaigrette, blue cheese dressing,
ranch, or honey-walnut vinaigrette
classic caesar
crisp romaine, house sourdough croutons, asiago cheese and crispy bacon in house-made caesar dressing
Arugula & walnut
organic arugula in honey-walnut vinaigrette; with pickled onions, dried cranberries, goat cheese and spiced walnuts
Grilled Chicken & spinacH
esh spinach in apple cider vinaigrette; with grilled chicken breast, crispy bacon, creamy goat cheese and thyme-roasted tomatoes
Grilled tuna
cken breast
goat cheese
sirloin steak
Choice of fries, house greens or soup-of-today substitute
seafood chowder, onion rings or yam fries for $2;
caesar salad for $1.50; poutine for $4
Heritage beef
the classic: six ounce hand-made Canadian Angus beef patty; tomato, lettuce, pickle & red
onion; toasted brioche and house awesomesauce
Black bean
house-made veggie patty with black beans, quinoa, mushrooms, sunflower seeds and
roasted garlic; toasted ciabatta with creamy goat cheese, lettuce, tomato, sweet onion and chipotle mayo
local OYster
panko-encrusted; toasted brioche with spicy lemongrass mayo, lettuce, tomato, sweet onion
Thai tuna
char-grilled Oceanwise albacore tuna loin; toasted ciabatta with spicy lemongrass mayo, pickled onions, lettuce and tomato
HBI deluxe
Canadian Angus beef stacked with an onion ring, bacon, cheddar cheese, tomato, crunchy lettuce, pickle and red onion; toasted brioche bun with house awesomesauce
mushroom chicken
garlic and herb grilled chicken breast topped with sautéed mushrooms and creamy goat cheese; toasted ciabatta with mayo, lettuce, tomato and sweet onion
choice of house-cut fries, soup-of-today or house greens
substitute caesar salad for $1.50; seafood chowder, onion rings or yam fries for $2; poutine for $4
gluten free bread or bun add $2
Beef dip deluxe
shaved & stacked smoked beef; caramelized onions and mushrooms; toasted ciabatta; served au jus
pulled pork bun
in-house apple-wood smoked pulled pork with house bbq sauce; honey-mustard slaw on a toasted brioche
grilled swiss & mushroom
avour explosion! garlic-grilled sourdough with basil pesto, sautéed mushrooms, Swiss cheese, grilled tomato and spinach
calamari wrap
crispy squid, house-made tzatziki, spinach, fresh tomato and pickled red onion in a grilled flour tortilla
Steak Sandwich
six ounce Canadian sirloin; smoked mushrooms, caramelized onions; rosemary focaccia; with house-cut fries, soup-of-today or house greens
Chorizo Linguine
smoked mushrooms, onion, arugula, thyme-roasted tomatoes, roasted garlic-bechemel; focaccia
west coast Fish & chips
choice of crisp beer-battered halibut or ling cod with house-cut fries, honey-mustard coleslaw and tartar sauce
Drinks
cold & sweet, .orange apple grapefruit cranberry pineapple ice tea , coffee , hot chocolate, orange pekoe tea,
Selaction of our pub fare
Baked bruschetta
Herb-roasted tomatoes, mozzarella & goat cheese on rosemary focaccia balsamic reduction
Friecracker calamari
Crispy squid and jalapenos with house chili spice , marinated tomato and onion; tzatziki alksoi available firecracker free
Chicken wings
Crispy salt & pepper wings ; vegeable sticks and ranch dip . Choose your flavour cajun sweet chili honey garlic hot sauce house bbq . Teriyaki house chili -lime or blazin blue
Dynamite nachos
House-cut corn tortilla chips, cheddar & mozzarella cheeses , fresh tomato , sweet onion-black bean-corn fresca ; fresh house-made tomato & smoked onion salsa ; sour cream
Creamy seafood chowder
a rich coastal classic smoked salmon and baby clams with vegetables and potatoes
Today's soup
our chefs create a delicious soup every day .. Ask your server about today's creation
House greens
mixed greens , fresh vegetables & toasted sunflawer seeds ; choice of balsamic vinaigrette , apple cider vinaigrette, blue cheese dressing , ranch or honey-walnut vinaigrette
Classic caesar
Crisp romaine , house sourdough croutons , asiago cheese and crispy nacon in house -made caesar dressing
Butter poached shrimp
Local side stripe shimp poached in orange coriander butter ; avocado-red pepper-cumin salsa; garlic crostinis
Local clams
with spiced pork belly, tomatoes , sweet onion, garlic & white wine broth ; garlic toast
Poached pear salad
anjou pear poached in spiced wine ; mixed bitter & sweet greens in apple cider vinaigrette; smoked pecans & goat cheese ; spiced wine reduction
Arugula & walnut salad
Organic arugula in honey-walnut vinaigrette ; pickled onions , drioed creanberries , goat cheese & piced walnuts
Crepe du jour
House crepe ; flavourful filling created every day
Chorizo mussels
Local mussels wioth spicy chorizo sausage , tomato and onion in sambucca cream ; garlic toast
Two pesto terrine
sun dried tomato-sunflower seed pesto layered & pressed with creamy goat cheese and arugula-walnut-blue cheese pesto ; garlic crostinis
Braised lamb shank
braised with currants , tomatoes , garlic & red wine; kalamato olive topenade ; herb-roasted creamer potatoes; seasonal vegetables
Arugula chicken phyllo
Arugula-walnut-blue cheese pesto stuffed chicken breast baked in crisp phyllo pastry ; stoneground mustard cream sauce; herb-roasted creamer potates; seasonal vegetables
Orange-coriander sockeye
Pan roasted , over a bed of spinach with cannellini bean-spiced pork belly cassoulet; seasonal vegetables
Portabella manicotti marinara
Sopinach , portabella mushrooms , caramelized onions ricotta & mozzarella rolled in house crepes with roasted tomato marinara ; balsamic reduction ; garlic toast
Chargrilled striploin
Topped with blue cheese butter& pancetta crisps ; caramelized onions ; roasted garlic-rosemary pave ; seasonal vegetables
Beet wellington
ruby beet encrusted with roasted mushroom-goat cheese duxella wrapped with puff pastry ; smoked asiago bechamel roasted garlic-rosemary pave; seasonal vegetables
Bouillabaisse
Sockeye salmon , halibut , ling cod, sidestripe shrimp and clams with leeks in a tomato-saffron-chili broth; with rouille and crustinis
Chasseur duck
Pan -roasted duck breast over portabella-rosemary-tomato demi; pancetta crisps; herb-roasted creamer potatoes; seasonal vegetables
Pulled short rib pappardelle
Red wine & herb braised short rib over fresh pappardella pasta in smoked asiago bechamel with portabella mushrookms roasted garlic & arugula
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