Ganache Patisserie
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Ganache, is a modern Parisian-style pâtisserie that offers a collection of individual pastries and cakes. Our wedding cake services are uniquely designed for each bridal couple.

Products and Services

  • Bakery,
  • Cakes,
  • Pastries,
  • Cupcake,
  • Special Event Cake,
  • Wedding Baker,
    • Wedding Cake Specialist,
    • Wedding Cake,
    • Dessert,
    • Chocolates,
    • Wedding Cakes,
    • French Pastry,
    • Custom Birthday Cakes,
  • more...
  • less...

Specialties

  • Desserts,
  • Parisian Baking,
  • Cakes,
  • Pastries,
  • Wedding Cakes,
  • CHOCOLAT-BANANE,
    • CHOCOLAT VELOUTÉ,
    • TIRAMISU-CHOCOLAT,
    • French Pastry,
  • more...
  • less...

Languages Spoken

  • English,

Getting There

  • On Homer Between Drake & Davie,
Useful Information

Opening Hours *Holiday hours

Tuesday
Wednesday
Thursday
Friday
Saturday
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Methods of Payment:

Meet the owner

Ganache Pâtisserie in Vancouver is the culmination of a lifelong dream for owner and pastry chef Peter Fong, who has fostered a love of baking since high school. “When I traveled to Paris and saw all of the high-end pastry shops there, it really solidified that dream, and I decided to bring a taste of that to Vancouver,” says Peter.

Peter completed the Baking and Pastry Arts program at the Dubrulle International Hotel and Culinary Institute, and later apprenticed at several of British Columbia’s finest hotels – including the Fairmont Château Whistler, the Fairmont Hotel Vancouver and the Delta Pinnacle Harbourside – in order to obtain his Red Seal certificate. After years of training and refining his culinary skills, he opened Ganache Pâtisserie in 2003, bringing his signature Parisian pastries and desserts to the heart of Vancouver's trendy Yaletown neighbourhood.

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Menu & Prices

Patisserie MENU - Ganache Patisserie

Chocolat-Banane

Dark chocolate mousse, caramelized bananas, praline crunch, hazelnut dacquoise

Caramel-Chocolat

Chocolat Velouté

70% dark chocolate mousse, dark chocolate crème brûlée

Concorde Praliné

Hazelnut cocoa meringue, chocolate guimauve, dark chocolate praline mousse, chocolate chantilly

Blanc Fraisier

Vanilla cake, vanilla sablé Breton, white chocolate black pepper mousseline, strawberries, passionfruit meringue

Chocolat-Canneberge

White chocolate cranberry parfait, milk chocolate mousse, chocolate biscuit, praline crunch

Coco Velours Rouge

Red velvet cake, dark chocolate ganache, coconut cream cheese mousseline, vanilla chantilly

Tiramisu-Chocolat

Tiramisu cream, 70% dark chocolate mousse, lady finger biscuit, espresso syrup

Passion et Chocolat

Passionfruit cream, mango- papaya gelée, Ghana milk chocolate mousse, flourless cocoa sponge

Citron-Mandarine

Lemon cream, lemon curd, mandarin oranges, almond dacquoise

Opéra à la Noisette

Dark chocolate ganache, coffee buttercream, hazelnut biscuit, praline crunch

Matcha-Exotique

Green tea mousse, mango-passionfruit gelée, lychees, black sesame biscuit joconde

Vanille-Lemongrass

Vanille-Lemongrass

Fôret Noir

Moist chocolate cake, Kirsch syrup, vanilla chantilly cream, griottine cherries, chocolate chantilly cream

Coco Exotique

toasted coconut butter cake, coconut mousseline, curry-spiced pineapple marmalade, caramel crunch

Coco-Mango

Coconut mango cheesecake, coconut biscotti

Tarte aux Citrons Meringue

lemon curd, lime chiboust cream, sweet tart shell, Italian meringue

Pamplemousse Litchi et Rose

Campari grapefruit parfait, rose water lychee cremeux, blood orange madeleine sponge, lychees

Chocolat Framboise

dark chocolate raspberry mousse, saké-vanilla crème brûlée, saké sacher sponge

Cassis et Matcha

Cassis et Matcha

Fraises et Rhubarbe

strawberry-rhubarb cheesecake, almond biscotti base, strawberry balsamic glaze

Mille Feuille Caramel Banane

puff pastry, rum-scented banana Madeleine sponge, caramelized banana mousseline, caramel crunch, vanilla chantilly

Chocolat Boa Cafe

Plantation Boa Sentenca dark chocolate mousse, Plantation Boa Sentenca dark chocolate cremeux, coffee

Cacao - Earl Grey

vanilla-cocoa nib butter cake, bergamot syrup, Earl Grey milk chocolate ganache

Croissants

Croissants

Pain au Chocolat

Croissants aux Amandes

Croissant Framboise-Amande

Macarons

Pre-packaged with a mix of the following flavours: lemon, strawberry, raspberry, passionfruit, caramel, coconut, coffee, chocolate, hazelnut, pistachio

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Ratings & Reviews - Ganache Patisserie

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    Best French Pastries in Vancouver!

    My wife and I have a sweet tooth and we've been to quite a few of those dessert places. Hands down, Ganache is the best around. It's a little bit pricey (about $6 for an individual pastry), but they're sooo good that we don't mind paying a little extra for excellent quality in return. We've tried many of their pastries, and some standouts for us are: Chocolat-Caramel for those with a sweet tooth; I consider this one a "classic" in my book with its slightly crunchy crust and layer of caramel covering the dark chocolate mousse with raspberry filling. Yum! The "Concorde Praliné" is great, too. If you prefer "not too sweet", the "Mango-Chocolat" pastry is also very good. Ganache Patisserie is definitely one of the gems of Yaletown!

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    Appears in 5 Smart Lists

    Editor’s Pick
    Places for delightful baked goods in Vancouver

    Places for delightful baked goods in Vancouver

    If you find yourself in Yaletown and have a craving for something decadent, look no further than Ganache. They serve pastries, cakes and croissants and locals keep coming back in droves to devour them. Sample some of their amazing French macaroons, a layered red velvet cake or a pain au chocolat. They have a ton of perfect treats to serve on any occasion.

    View this Smart List
    Beautiful wedding cake shops in Vancouver

    Beautiful wedding cake shops in Vancouver

    Yaletown’s chi-chi Parisian patisserie specializes in mouth-watering chocolate creations. Pastry chef owner Peter Fong has had his artisanal wedding cakes featured in top international publications and is the go-to guy for high-end custom cakes in Vancouver. From classic to contemporary, understated to over-the-top extravagant, these wedding cakes are sure to leave a lasting impression. Couples can book a private tasting and consultation with Chef Fong to collaborate on the designer cake of their dreams.

    View this Smart List
    Worth the indulgence: Authentic croissants in Vancouver

    Worth the indulgence: Authentic croissants in Vancouver

    One of the earlier bakeries to focus on French pastries and confections, Ganache in Yaletown remains low-key on the dessert scene despite its enticing array of beautiful cakes. But the neighbourhood does flock here for the dark-hued croissants, double-baked to crispy, satisfying effect. Light, springy and chewy, the butter taste abounds, which becomes physically evident from your shiny fingers after ripping it apart. All the better for licking afterwards.

    View this Smart List
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