served with soup, salad, and crispy wraps
Pad Thai
Pan-fried rice noodles in tamarind sauce,
with chicken, egg, tofu, green onion, and bean sprout,
topped with gound peanuts
Red Curry
Served with bamboo shoot, bell pepper, and basil
Choice of Chicken, Beef, Pork or Tofu
Prawns ($1 extra)
Green Curry
Served with bell peppers, eggplant, and basil
Choice of Chicken, Beef, Pork or Tofu
Prawns ($1 extra)
Stir-Fried Cashew Nuts
Served with onions, bell peppers, carrots,
and roasted chili sauce
Choice of Chicken, Beef, Pork or Tofu
Prawns ($1 extra)
Sautéed Basil
Served with onions, bell peppers, carrots,
Thai sweet basil, and mushrooms, in light brown sauce
Choice of Chicken, Beef, Pork or Tofu
Prawns ($1 extra)
Chicken in Thai Chili Sauce
Sautéed in red curry paste with bamboo shoots,
onions, carrots, mushrooms, and sweet basil
Chicken Fried Rice
With eggs, carrots, peas, white and green onions,
and cilantro in sweet soy sauce
Chicken or Pork Garlic Pepper Sauce
Sautéed with cauliflower, carrots, onions,
and steamed broccoli, served with black sweet sauce
Ginger Chicken
Stir-fried with white and green onions, bell peppers,
and mushrooms in brown sauce
Beef Oyster Sauce
Served on a bed of carrots, broccoli and cauliflower
Crispy Wraps
Deep-fried wonton filled
with carrots and sweet yum
Chada Thai Rolls
A mix of carrots, vermicelli, cilantro, and cabbage
with our own special sauce
Chicken Satay
Marinated in Thai spices and coconut milk, and turmeric
with peanut sauce and cucumber relish
Summer Rolls
Prawns with a mix of carrots, mint, cucumbers, noodles,
and cilantro, with peanut butter sauce
Stuffed Chicken Wings
With shredded vegetables, vermicelli, and plum sauce
Golden Crispy Shells
Minced chicken with sweet corns, carrots, and chestnuts
Fish Cakes
Dace fish mixed with Thai red curry paste,
green beans, and kaffir lime, with sweet chili sauce
Pan-Seared Tiger Prawns
Marinated in chilli and garlic lime sauce,
with a green apple salad
Tiger Prawn Rolls and Satay
Golden crispy tiger prawn rolls and chicken satay, served with cucumber relish and peanut sauce
Papaya Salad
Shredded green papaya and carrots, tossed in fresh lime juice, tomatoes, peanuts, and chilli
served with sticky rice and chicken satay
Prawns Salad
Prawns cooked in court-bouillon and tossed in chilli paste
with tomatoes, red onions, kaffir leaves,
lemon grass, and mint
served with sticky rice
Beef Salad
Beef cooked in Thai spicy sauce
with a mix of tomatoes, onions, mint, cucumbers,
and mixed greens, served with sticky rice
Chicken Salad
Chicken cooked in chilli and lime sauce,
with a mix of onions, mint, cilantro, and fresh greens
served with sticky rice
Scallops Salad with Tamarind Sauce
Pan-seared atlantic scallops with sliced tomatoes, white onion, mint, and roasted rice with tamarind sauce
Green Curry
Served with bell peppers, eggplants, and basil
Red Curry
Served with bamboo shoots, bell peppers, and basil
Yellow Curry
Served with potatoes, onions, carrots, pineapple,
and bell peppers
Coconut Milk Soup
Sliced mushrooms, green onions, cilantro,
lemon grass, galangal roots, and kaffir leaves
Tom-Yum soup
Hot and sour soup with mushrooms,
lemon grass, kaffir leaves, green onions, cilantro,
and Thai chilli paste (with or without coconut milk)
Pad Thai
Pan-fried rice noodles in tamarind sauce,
with chicken and prawns, egg, tofu, green onions,
and bean sprouts, topped with ground peanuts
Pad Kee-Mow
Stir-fried noodles in chilli shallot garlic soy sauce,
with mushrooms, onions, bean sprouts, carrots, and basil
Pad See Iew
Stir-fried rice noodles in oyster sauce,
with egg, carrots, cabbage, and broccoli
Lard Na
Stir-fried rice noodles in gravy sauce
with broccoli, carrots, cauliflower, mushrooms,
and garlic soy sauce
(all served with jasmine rice)
Stir-Fried Cashew Nuts
Served with onions, bell peppers,
carrots, and roasted chilli sauce
Sautéed Basil
Served with onions, bell peppers, carrots,
Thai sweet basil, and mushrooms, in light brown sauce
Chicken Fried Rice with Pineapple
With raisins, cashew nuts, carrots, peas,
white and green onions, cilantro, and tameric
Chicken or Tofu Peanut Butter Sauce
Sautéed in garlic oil with bean sprout, carrots, and spinach
Sautéed Pa-Nang Curry
With mixed vegetables and ground peanuts
Beef Mus-sa-Mun Curry
Pan-seared with potatoes, onions, carrots and peanuts,
served with sautéed vegetables
Chicken or Pork Garlic Pepper Sauce
Sautéed with cauliflower, carrots, onions, and
steamed broccoli with black sweet sauce
Crispy Chicken Trio Sauce
With cucumber, pineapple, onions, bell peppers, and carrots
served with jasmine rice
Beef Oyster Sauce
Stir-fried beef with carrots, broccoli, and cauliflower
Roasted Lamb Racks
With light coconut gravy and mixed salad, served with tropical sauce (mango pulp, pineapple, dragon fruit)
Duck Confit
Marinated duck legs confit with sautéed onions, carrots, potatoes, and bell peppers, served with mango sauce
Chada Thai Grilled Chicken
5-spices grilled chicken, served with fried rice
and tamarind sauce
Seafood plate
A combination of grilled prawns, squid, mussels,
and scallops in thick Thai sweet red curry,
served with sautéed mixed vegetables
Pacific Cod
Pan-seared Pacific cod, with sautéed onions, carrots, potatoes, and bell peppers, served with green curry
Steamed Basa
Basa fish stuffed with ginger, green onion, lemon,
and cilantro, served with grilled asparagus, carrots,
baby corns, and lime sauce
Tilapia
Deep-fried and served with thick Trio sauce
with green and red peppers, onions,
kaffir leaves, and Thai basil
(whole fish or fillets)
Rices
Brown rice 2.50
Coconut rice 2.50
Jasmine rice 1.50
Sticky rice 1.50
Cashew nuts
Peanut butter sauce
EXTRA
Beef 1.00
Chicken 1.00
Pork 1.00
Prawns (2) 1.00
Tofu 1.00
F.B.I.
Fried bananas with ice cream
(choice of coconut, mango, vanilla or green tea)
Crème brûlée
A rich custard base served with mango coulis
and fresh cream
Hot Chocolate Fudge Cake
Served with mango ice cream
Khao Neow Ma-Muang (seasonal)
Sweet rice paired with slices of fresh mango
and coconut toppings
Coconut Crème brûlée
Served with Pandanus and young coconut meat
in coconut shell
Tropical Cheesecake
Handmade cheesecake with tropical fruit compote
Thai Pavlova
Meringue cake with whipped cream and mixed fruits
Drinks
WINES - REDS & WHITES
BEERS & CIDERS
MIXED DRINKS
COLD Drinks
HOT Drinks
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Award winning restaurant Chada Thai is here for your mid-week client-hosting wine and dines. It’s also an ideal spot for date night or just a great way to start off the weekend with friends. Enjoy a selection of BC VQA wines by the glass or bottle. With the experienced chef pairing the wines to the menu, you can bet your mus-sa-mun curry will be perfectly paired.
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