Brentwood Bay Brewskys Taphouse

CHORIZO PIZZA

Chorizo sausage, mushrooms, jalapenos, fire roasted tomato sauce and a three cheese blend.

TEXAS CHICKEN

Rossdown Farms free run chicken, house made Guinness BBQ sauce, roasted red peppers, red onions, fire roasted tomato sauce and a three cheese blend.

WEST COAST VEGGIE

Goat cheese, red pepper, mushroom, onions, spinach, roasted garlic, fire-roasted tomato sauce and three cheese blend.

HAWAIIAN

fashion Old fashion ham. pineapple, three cheese blend and fire-roasted tomato sauce.

THE CLASSIC

Pepperoni, mushroom, three cheese blend and fire-roasted tomato sauce.

BUTTER CHICKEN POUTINE

Rossdown Farms free run chicken and mixed onion with cheese curds, our house made butter chicken sauce and topped with house made Raita.

COYOTE POUTINE

Cheese curd, fresh Kennebec fries, house made beef gravy. Add Red Barn bacon 3.50. Extra cheese curd 3.95. Pulled pork or Red Barn chorizo 4.95.

HOGZILLA

Old fashioned ham, double smoked bacon, chorizo sausage, cheese curds, and house made beef gravy.

PULLED PORK POUTINE

Our famous slow roasted bbq pulled pork with cheese curds and house made gravy.

CAESAR SALAD LARGE

Crisp romaine lettuce tossed in a creamy dressing topped with Red Barn Market double smoked bacon bits, croutons and Parmesan cheese.

CAJUN CHICKEN TACO SALAD

Romaine lettuce tossed with jalapeno ranch, chicken breast, fresh tomato, black beans, roast corn, black olives and onions, topped with corn tortilla chips and four cheese blend. Served with our house made pico de gallo salsa and sour cream.

COYOTE QUINOA SALAD FULL

Baby spinach, organic quinoa, roast corn, tomato, black beans and crumbled goat cheese tossed with a balsamic dressing.

HALIBUT SALAD

Mixed greens tossed in our honey Jack vinaigrette with pickled beets, Goat cheese, roasted sunflower seeds and sweet onions. Finished with a pan seared premium halibut fillet.

MIXED GREENS LARGE

Served with your choice of our house made dressings; honey Jack vinaigrette, poppy seed vinaigrette, balsamic vinaigrette, thousand island, blue cheese, peppercorn ranch or jalapeño ranch.

SEAFOOD CHOWDER

Fresh seafood, root vegetables and Red Barn Market double smoked bacon in a rich cream broth.

SOUP & SALAD COMBO

Your choice of our daily soup or famous seafood chowder served with choice of a small garden salad, Caesar salad or spinach & walnut salad. Upgrade to Texas Chili for an extra $1.98. Served with 2 pieces of garlic toast.

SOUP OF THE DAY Bowl

Ask your server for today's selection.

SPINACH AND WALNUT SALAD

Fresh baby spinach, granny smith apple, sun dried cranberries, honey candied walnuts, crumbled goats cheese and balsamic dressing.

TEXAS CHILI

AAA sirloin simmered in a hearty tomato & root vegetable broth, loaded with beans, topped with a melted three cheege blend and served with thick cut corn bread.

ADD TO ANY SALAD Grilled chicken

Seared halibut fillet

Grilled sirloin

Garlic Tiger prawns

Garlic

Fresh avocado

Goats Cheese

Corn Bread

Quinoa

Pickled beets or onions

BISTRO CHICKEN BURGER

Chicken breast topped with fresh avocado, lettuce, tomato. onion, chipotle aioli and Havarti cheese.

BLACK CREEK BISON BURGER

Locally sourced island bison patty from Black Creek with our house made BBQ. Havarti and spicy fried onions.

CHICKEN TACO BURGER

Tortilla encrusted chicken breast. spicy buffalo sauce. fresh avocado. Havarti. and jalapeno ranch. Try it in a wrap!

HALIBUT BURGER

A premium halibut fillet pan seared with your choice of lemon pepper or Cajun spices, finished with house made tartar sauce and fresh house made coleslaw.

ISLAND BURGER

Our charbroiled house made local beef patty topped with cheddar and Coyote aioli. Add on: Pulled Pork 4.95, Jalapenos 1.95, roasted garlic 1.95, sautéed mushrooms 1.95, or Red Barn Market double smoked bacon 3.50.

THE HERBIVORE

Our house made quinoa and bean patty with goats cheese and house made chipotle aioli.

THE LOADED BURGER

Our classic local beef cheeseburger, loaded with sautéed mushrooms, smoked bacon, and Coyote aioli

Jalapeños Roasted Garlic Mushrooms

Havarti Cheddar Goat Cheese

Double Smoked Bacon 2.95 BBQ Pulled Pork

CLUBHOUSE

Smoked bacon and grilled chicken breast topped with lettuce, tomato. Havarti cheese and chipotle aioli. Served on your choice of multigrain, sourdough, marble rye or Brioche. Substitute a Portofino gluten free bun for $

COYOTE B.L.A.T.

Smoked bacon. lettuce. tomato. fresh avocado and chipotle aioli. Served on your choice of multigrain, sourdough, marble rye or Brioche. Substitute a Portofino gluten free bun for $.

COYOTE QUESADILLA

Three cheese blend in a 12 inch pressed flour tortilla with black bean puree, jalapenos, tomatoes, onions and roasted corn. Filled with your choice of Chicken, Pulled Pork or chopped sirloin. Choice of soup, salad, or fries.

STEAK SANDWICH 3

AAA grilled sirloin topped with sautéed mushrooms and crisp onion rings. Served on garlic toast with fresh cut Kennebec fries and Caesar salad.

BEEF DIP

Thinly sliced AAA roast beef simmered in au jus. Served on a Portofino demi hoagie with fried spicy onion and French onion aioli.

COYOTE BURRITO

Your choice of marinated pulled pork or island raised beef sauteed with onions and our Mexican spice blend wrapped in a 12" tortilla with roasted corn, black beans, spring greens, rice, pico de gallo salsa, sour cream, chipotle aioli and a three cheese blend.

PULLED PORK SANDWICH

Our slow roasted BBQ pork topped with house made coleslaw and crispy fried onions served on a Portofino Brioche bun with chipotle aioli.

Sandwich Details

All sandwiches served with your choice of soup, garden salad or fries.
Substitute sweet potato fries, TSubstitute Montreal poutineli, Caesar salad or spinach & walnut salad $
Substitute onion rings $

BUTTER CHICKEN

Our house made butter chicken curry sauce over basmati rice with a grilled chicken breast, spicy onions and fresh pea shoots. Served with grilled naan and house made Raita. add $4.98 to try it with grilled sirloin instead of chicken.

FISH AND CHIPS

PULLED PORK MAC & CHEESE

A house made 4 cheese sauce tossed with macaroni and onions then baked with panko bread crumbs. Parmesan cheese and topped with our house marinated braised BBQ pulled pork. Served with thick cut garlic toast.

ROAST BEEF & YORKSHIRE PUDDING

AAA oven roasted beef and fresh baked Yorkshire pudding smothered with house made beef gravy. Served with garlic mashed potatoes and fresh seasonal vegetables.

ROAST CHICKEN POT PIE

choice Chicken breast, fresh herbs and root vegetables in rich gravy topped with puff pastry. Served with your choice of fresh cut fries, soup or salad.

SEAFOOD PENNE

Pacific cod. jumbo Tiger prawns, scallops, onions and baby spinach tossed in a saffron cream sauce. Finished with Parmesan cheese and thick cut garlic toast.

THAI PEANUT NOODLE BOWL

Fresh market vegetables & bok choy, tossed in a spicy peanut sauce on top of soft udon noodles. Add Chicken $4.95. Add Prawns $6.95.

BIG DADDY BREAKFAST

Three eggs served with three strips of smoked bacon, three chorizo sausages, old fashion ham, and your choice of toast.

BREAKFAST CLUBHOUSE

Two fried eggs, chorizo sausage, avocado. lettuce, tomato and cheddar cheese. Served on your choice of bread.

CLASSIC OMELETTE

Three egg omelette with onions. mushrooms. Smoked bacon and topped with a melted three cheese blend. Served with country style potatoes and your choice of toast.

COYOTE BENNY

Two poached eggs on a toasted English muffin with chorizo sausage, avocado, finished with house made chipotle Hollandaise sauce.

FARMERS BREAKFAST

Two eggs with your choice of old fashion ham, two strips of double smoked bacon or two chorizo sausage. Served with your choice of toast.

RISE & SHINE BENNY

poachedTwo poached eggs on a toasted English muffin with grilled tomato. avocado, goat cheese. finished with house made hollandaise sauce.

SANTA FE OMELETTE

Three egg omelette with onions, peppers, house made pico de gallo salsa. avocado and topped with three cheese blend. Served with your choice of toast.

SOUTHERN PULLED PORK BENNY j:

Two poached eggs on toasted house made corn bread with our marinated pulled pork and a house made chipotle hollandaise sauce.

THE CLASSIC BENNY

Two poached eggs on a toasted English muffin with shaved old fashion ham, finished with house made Hollandaise sauce.