MARINATED OLIVES
Mixed mediterranean olives, cracked coriander and fennel seeds, garlic, rosemary, extra virgin olive oil, orange and lemon peel.
MEDITERRANEAN FLATBREAD
Oven-baked flatbread with garlic, oregano, feta, extra virgin olive oil. Served with house-made tzatziki and Tuscan-style hummus.
POLPETTE AL FORNO
House-made spiced pork meatballs, Campania tomato sauce, ricotta, shaved grana padano, extra virgin olive oil.
PROSCIUTTO WRAPPED MOZZARELLA BALLS
Fior-di-latte wrapped with prosciutto (Italian dry-cured ham), baked in Campania
tomato sauce, fresh basil, and pecorino romano.
ANTIPASTO PLATTER
Marinated olives, fior-di-latte with eggplant caponata, sliced Italian meats, arugula salad, flatbread.
Our pasta is imported from the Gragnano neighbourhood of Naples, Italy famous for making world-class pasta since 1789.
PISTACHIO PESTO PRIMAVERA
Artisan linguini, house-made pistachio pesto cream sauce, roasted zucchini, green peas, roasted mushrooms, sun-dried tomatoes, Grana Padano.
Add chicken 3.5
ELICOIDALI BOLOGNESE
Artisan Elicoidali pasta, house-made beef bolognese sauce, Grana Padano. Elicoidali is a tube-shaped pasta similar to rigatoni.
ALL SALAD DRESSINGS ARE FAMOSO SIGNATURE RECIPES.
Half / Full Order
CAESAR SALAD
Romaine lettuce, prosciutto crisps, grana padano, our signature caesar dressing. Served with a lemon wedge.
NAPOLI SALAD
Field greens, ripe cherry tomatoes, diced red onions, carrots, chickpeas, balsamic vinaigrette.
CAPRESE SALAD
Field greens, slices of fior-di-latte and vine-ripened tomatoes, fresh basil, extra virgin olive oil, aged balsamic vinegar.
Add pistachio pesto half 0.25/full 0.5
GORGONZOLA WALNUT SALAD
Romaine lettuce, gorgonzola cheese, walnuts, dried cranberries, gorgonzola walnut vinaigrette.
FAMOSO SALAD
Romaine lettuce, prosciutto crisps, carrots, cherry tomatoes, soppressata (spicy salami), fire-roasted chicken, feta, dijon-balsamic vinaigrette.
Add fire-roasted chicken to any salad for $3.
FIRE-ROASTED TOMATO BISQUE
Roasted campania tomato soup topped with feta cheese and fresh basil. Served with flatbread.
SOUP & SALAD
Fire-roasted Tomato Bisque with your choice of Caesar or Napoli Salad. Served with flatbread.
Substitute Gorgonzola Walnut Salad or Caprese Salad for $2.
Topped with our authentic Campania tomato sauce, fior-di-latte, fresh basil, pecorino romano.
MARINARA
Campania tomato sauce, garlic, oregano, extra virgin olive oil, and fresh basil. No cheese.
Add Anchovies 1.5
MARGHERITA
Fior-di-latte, fresh basil, pecorino romano, extra virgin olive oil.
Add cherry tomatoes, roasted mushrooms, pistachio pesto, anchovies, or kalamata or green olives 1.5 ea
CAPRICCIOSA
Italian ham, roasted mushrooms, artichoke hearts, kalamata olives, extra virgin olive oil, pecorino romano.
ABRUZZO
Oven-roasted Italian sausage, slivered red onions, roasted mushrooms, fennel seeds, smoked mozzarella, pecorino romano.
VESUVIO
A touch of heat with soppressata, cracked chili pepper, and pecorino romano.
Add roasted mushrooms 1.5
SICILIANA
Oven-roasted Italian sausage, Italian ham, baked prosciutto, pecorino romano.
VERDE
Sautéed kale, caramelized onions, roasted garlic, goat cheese, Kalamata olives.
DIAVOLA
Soppressata (spicy salami), Spanish chorizo, capicola ham, roasted red peppers, house-made chili oil.
Topped with our white sauce extra virgin olive oil, garlic, and oregano fior-di-latte, fresh basil, pecorino romano.
PROSCIUTTO ARUGULA
Prosciutto, arugula, grana padano, pecorino romano, lemon wedge.
QUATTRO FORMAGGI
Fior-di-latte, smoked mozzarella, gorgonzola, pecorino romano, lemon wedge.
PRIMAVERA
Smoked mozzarella, roasted red peppers, artichoke hearts, roasted mushrooms, kalamata olives, slivered red onions, pecorino romano.
CAVOLETTI
Oven-roasted Brussels sprouts, prosciutto crisps, gorgonzola cheese, dates, walnuts, drizzle of honey.
FUNGHI
Parmesan crema, fior-di-latte, roasted white mushrooms, oyster mushrooms, caramelized onions, white truffle oil, pecorino romano.
Weve taken our traditional Neapolitan pizza dough and topped it with some favourite, non-traditional flavours from around the world.
DON ANDREAS
Creme Fraiche, fior-di-latte, roasted chicken, corn and chipotle salsa, avocado, chopped cilantro, lime wedge, side of Valentina hot sauce.
PEPPERONI AND ROASTED MUSHROOMS
Campania tomato sauce, fior-di-latte, pepperoni, fire-roasted mushrooms.
ITALIAN HAM AND CRUSHED PINEAPPLE
Campania tomato sauce, fior-di-latte, Italian ham, crushed pineapple.
Add feta cheese 1.5
SWEET BBQ CHICKEN
Honey smoked BBQ sauce, fior-di-latte, fire-roasted chicken, smoked mozzarella. Baked, then topped with diced tomatoes, red onions, and cilantro.
SPICY THAI
Mildly spiced peanut sauce, fire-roasted chicken, fior-di-latte, smoked mozzarella. Topped with matchstick carrots, bean sprouts, cilantro, crushed peanuts, and a lime wedge.
Margherita | Marinara
pizzetta only 8
with a side 12
Vesuvio | Quattro Formaggi
Italian Ham and Pineapple
Pepperoni & Roasted Mushrooms
pizzetta only 9
with a side 13
Capricciosa | Siciliana | Prosciutto Arugula | Primavera | Sweet BBQ Chicken | Spicy Thai | Funghi | Abruzzo | Cavoletti | Don Andreas | Korean BBQ Pork | Verde | Diavola
pizzetta only 10
with a side 14
All sandwiches served with a side Fire-Roasted Tomato Bisque, Caesar, or Napoli Salad. Substitute Caprese or Gorgonzola Walnut Salad for $2 more.
THE SOPHIA LOREN
A mix of roasted vegetables - red pepper, zucchini, mushrooms, and onions with melted provolone and pistachio pesto-ricotta.
MEATBALL
House-made pork and ricotta meatballs, Campania tomato sauce, smoked mozzarella, arugula.
PROSCIUTTO ARUGULA
Prosciutto, fior-di-latte, sliced vine-ripened tomatoes, arugula.
THE WISEGUY
Baked Italian ham, soppressata, baked prosciutto, melted provolone, spicy veggie spread.
KIDS' SPECIAL
A Margherita or Marinara pizzetta with a kid's pop and a scoop of gelato or sorbetto. 7
Or choose any other pizzetta 9
10.95
Available from 11am to 4pm.
Choose a Pizzetta or Sandwich below. Served with your choice of Tomato Bisque, Caesar Salad, Napoli Salad.
Pizzetta
Margherita | Marinara | Vesuvio | Quattro Formaggi | Pepperoni & Roasted Mushroom | Italian Ham & Pineapple
Sandwich
Wiseguy | Sophia Loren
Soup and Salad: Fire-roasted Tomato Bisque with your choice of Caesar or Napoli Salad. Served with flatbread.
Substitute Gorgonzola Walnut Salad, or Caprese Salad
for $2.
DOLCE & BANANA
Carmelized, oven-roasted bananas, crushed pecans, caramel sauce, vanilla bean gelato
NUTELLA PIZZA
Pizza crust in hazelnut chocolate spread, folded and cut into strips. Served with whipped cream.
Add banana 2
Nutella Pizzetta (sm) 5.75 | Add banana 1
AFFOGATO
A shot of espresso on top of a scoop of gelato. Try it with our Salted Caramel Dark Chocolate or Mint Stracciatella gelato!
AUTHENTIC TIRAMISU
Mascarpone cream on a ladyfinger base, espresso liqueur, cocoa
WHITE CHOCOLATE PANNA COTTA
House-made creamy panna cotta, shaved dark chocolate, strawberry sauce
GELATO
Low levels of butterfat (4-6%)
Madagascar Vanilla Bean | Mint Stracciatella Salted Caramel | Blood Orange Creamsicle Salted Caramel Dark Chocolate | Nutella Seasonal flavour*
SORBETTO
Dairy & fat-free
Limone | Mango | Seasonal flavour*
drinks
Parker Station
red
white
Twin Islands
Lagaria
cocktails
beer
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The best pizza in town hands down! They import the flour, tomatoes, even the oven from Naples, Italy and you can taste the quality. They make an authentic Neapolitan pizza so if you are looking for thick crust and very heavily topped this may not be your place.
Business Reply October 5, 2017
Hey Curt! Glad you loved the pizza. Thanks for your support and taking the time to write us a review! Sincerely, Ryan Curtis Owner Operator Famoso Pizzeria Red Deer
Worst food. Worst customer service. I'm physically nauseated from the zero seasoning, hardly any cheese Or anything FALLING APART when you pick it up pizza. I had to try to add seasoning to it just because it was SO expensive that it would be a waste of money, but it didn't help, and I just couldn't do it. Called to let them know, and they were entirely dismissive. Worst people, worst food. Wouldn't do it if I was you.
The food is fantastic!
Business Reply October 5, 2017
Thanks Shannon! Wait until you check out our new fall menu coming out Oct. 17 it's to die for! Sincerely, Ryan Curtis Owner Operator Famoso Pizzeria Red Deer
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