Nisku Inn Hotel

Pretzels with Cheese Dipping Sauce

Two warm pretzels served with our homemade cheese dipping sauce.

Double Dip

Hummus & spinach artichoke dip served with warm Naan bread.

Baked Perogies

Cheddar perogies fried golden brown, tossed with bacon bits and scallions, then baked with cheese,
served with a side of sour cream and salsa.

Mussels

Steamed mussels in a creamy white wine sauce, served with focaccia.

Calamari

Calamari cooked to a golden brown, topped with red onions, served with Tzatziki sauce.

Cheddar Dip Sticks

Lightly fried cheese and salsa sticks.

Pound of Chicken Wings

Seasoned chicken wings tossed with your choice of sauce.

Nachos

Hand cut tortillas layered high with Baja vegetables, cheese and jalapenos served with salsa and sour cream.
- Add guacamole $2 - Add Cajun chicken breast or taco beef $4

Quesadilla

Chipotle lime marinated chicken breast with sweet corn, black beans, cilantro and our house cheese blend,
folded into a flour tortilla served with sour cream and salsa.
- Add guacamole $2

Onion Rings

Served with our signature dill dip.

Cactus Chips

Served with our signature dill dip.

Yam Fries

Fresh cut sweet potatoes served with our signature dill dip.

Poutine

Rich house made gravy served over fries and house blend cheese.q

Jumbo Combo

Chicken wings, ribbies, onion rings, deep fried perogies, tortilla chips and veggies

All Day Breakfast

Two eggs any style, with your choice of bacon, ham or sausage, served with savory diced potatoes and toast.

Denver Sandwich

Two egg omelet with ham, onions, peppers, tomatoes and cheese between thick sliced toast, served with savory diced potatoes.q

Soup of the Day

Chef’s daily soup creation, using seasonal ingredients.

Soup & Sandwich Combo

Ask your server for today’s soup and sandwich combo.

Beet Salad

Glazed beets, spinach, candied pecans and brie, drizzled with our balsamic vinaigrette

Deluxe Cobb Salad

Mixed garden greens topped with grilled chicken, tomatoes, cucumbers, hard boiled egg, bacon,
ham and cheddar cheese, served with your choice of dressing.

Classic Caesar Salad

Romaine hearts tossed in rich Caesar dressing topped with shredded parmesan, homemade garlic croutons and bacon bits
- Add grilled chicken breast or Cajun chicken breast $4

Tuscan Mixed Greens

House greens, tomatoes, cucumber, shredded carrots and red cabbage, served with your choice of dressing.
- Add grilled chicken breast or Cajun chicken breast $4

Prime Rib Burger

Lean ground beef grilled to perfection topped with Monterey Jack and onion ring.
Add smoked bacon $1

Crispy Chicken Burger

Crispy breaded chicken breast topped with mayo.

BLT

Smoked bacon, ripe tomato and crisp lettuce served on toasted white or brown bread.

Chicken Club

A Classic club twisted and served between slices of toast

Reuben

A heap of pastrami, Swiss cheese and sauerkraut pressed between slices of marble rye,
served with a side of hot mustard.

Roast Philly Wrap

Roast beef, peppers, onions, mushrooms, banana peppers, & Havarti cheese on a wrap.

Tandoori Chicken Panini

Marinated Tandoori spiced chicken breast with garlic aioli, tomato and lettuce.

Chili Chicken Wrap

wrap surrounding tender Asian noodles with sliced chicken, peppers and sweet Chili sauce.

Beef Dip

Roast beef, onions and mushrooms pressed on a sub bun, served with au jus.

Soft Taco & Chips

A classic beef taco served with chips, salsa and sour cream (or your choice of side.)
- Add guacamole $2

StoneWood Steak Sandwich

6oz flame broiled sirloin, served on garlic toast, with sautéed mushrooms and onions served with fries.

Salmon Steak

8oz Cajun spiced flame broiled salmon fillet over garlic aioli focaccia and fries.

Chicken Kiev

Garlic butter stuffed chicken breast smothered in a mushroom cream sauce served with rice.

Liver & Onion

Lightly dusted liver topped with mushrooms and onion gravy, served with mashed potatoes.

Fish & Chips $13, Half Order

Fresh to order Basa fillet coated with our signature batter, served with classic tartar sauce and coleslaw.

Chicken Fingers & Fries

Lightly breaded chicken tenders, served with coleslaw and fries.

BBQ Pork Chops

Flame broiled pork chops smothered with our house BBQ sauce, served with garlic toast and fries.

Veal Cutlets

Crispy fried cutlets with homemade rich onion beef gravy, served with mashed potatoes.

Mumbai Butter Chicken

Traditional butter chicken served with rice and grilled Naan bread.
StoneWood Classics
Pastas &

StoneWood Stir Fry

Stir fried seasonal vegetables with your choice of beef or chicken, served with steamed rice or noodles.

Chicken Carbonara

Tender pieces of chicken, bacon, mushrooms and penne pasta, sautéed in a creamy white wine sauce.

Lobster Ravioli

Lobster ravioli tossed in a sundried tomato Béchamel sauce, served with focaccia.

Classic Cheesecake

Blackout Torte

Moist chocolate cake cradling a milk chocolate ganache covered with a dense dark chocolate mousse.

Brownie Skillet

A decadent, oven baked, warm chocolate brownie topped with
vanilla bean ice cream and sweet milk chocolate.

Bread Pudding Soufflé

Orange cinnamon custard baked with raisins topped with whiskey cream sauce.

Drinks

Milk, Juices, Coffee / Tea, Cocktail

Pound of Chicken Wings

Plump chicken wings tossed with your choice of sauce.

Ribbies

Individually cut, pork ribs smothered in your choice of sauce.

Seafood Basket

Your choice of breaded shrimp, calamari or panko fried fish.
Served with zesty sauce.

Deep Fried Mac & Cheese

Crispy macaroni & cheese served with a side of spicy ketchup.

Corn Dogs

A basket of tempura battered beef hotdogs with a side
of spicy ketchup.

Oriental Basket

Veggie spring rolls and pot stickers served with
Thai Sweet Chili Sauce.

Pakoras

Spicy vegetable fritters served with tamarind sauce

Chicken Quesadilla

Marinated chicken breast with sweet corn, black beans and
cilantro smothered with cheese. Served with sour cream and salsa.
Add guacamole $2

Drunken Mussels

A heap of mussels in white wine cream sauce, served with focaccia.

Cheddar Dip Sticks

Golden fried Monterey jack cheese and salsa sticks.

Fried Perogies

Golden fried cheddar perogies, tossed with bacon, scallions
and served with sour cream.

The Den Poutine

Crispy fries topped with rich gravy and cheese.

Fry Basket

Your choice of yam fries, garlic fries, cactus chips or
buffalo fries. Served with dipping sauce.

Classic Nachos

Hand cut tortillas layered high with Baja chopped vegetables,
taco beef, loads of cheese and jalapenos. Served with salsa
and sour cream

Shareable Combo

Deep fried shrimp, wings, cheddar dip sticks, fried pickles, pakoras
spring rolls and perogies. Served with dipping sauces.

The Den Burger

Charbroiled prime rib burger topped with cheddar cheese,
onion rings and the classics.
Add smoked bacon $1 or make it a Double Den add $3

Den Mushroom Supreme

Our prime rib burger with fried mushrooms, onions and
mushroom sauce.

Den Dog

A foot long beef hot dog topped with tomatoes, slaw,
melted cheese and fried onions

Blackened Tuna Burger

Seared medium rare tuna on a ciabatta bun with arugula,
avocado and lime aioli.

Bison Burger

Lean bison burger with cheddar cheese topped with the classics.

Sirloin Steak Sandwich

6oz AAA sirloin steak, flame broiled to perfection, served on
garlic toast, loaded with sautéed mushrooms and onions.

Buffalo Chicken Burger

Crispy coated chicken breast tossed in Franks RedHot and
buttermilk ranch topped with the classics.

Pub Club

A classic chicken club, twisted and topped with the classics.

The Reuben

A heap of pastrami, Swiss cheese and sauerkraut pressed
between marble rye.

Pulled Pork Sandwich

Marinated pulled pork with homemade BBQ sauce and slaw
served on a toasted bun.

The Meateor Pizza

Flat bread pizza with ham, pepperoni, Italian sausage,
smoked bacon and cheese.

BBQ Chicken Pizza

Flat bread pizza topped with BBQ chicken, onions, peppers,
mushrooms and cheese.

Pesto Chicken Pizza

Flat bread pizza topped with basil pesto, chicken, corn,
red onions and cheese.

Oriental Chicken Salad

Fresh assortment of veggies and chow mein noodles tossed in a
tasty Oriental dressing. Topped with Mandarin oranges,
cashews and marinated chicken breast.

Den Steak Salad

Peppers, tomatoes, cucumbers, and red onions tossed in
balsamic dressing with your choice of salmon or beef steak

Classic Caesar

chopped bacon.
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Tuscan Mixed Greens

Mixed greens, tomatoes, cucumber, shredded carrots and
red cabbage served with your choice of dressing.
Add grilled or Cajun chicken breast $4

Chili Taco Salad

Spicy lean ground beef, black beans and sweet corn served atop
lime chipotle ranch dressed greens with salsa and sour cream
served in a crispy tortilla bowl.

Louisiana Chicken Salad

Mixed greens, tomatoes, black beans, sweet corn, red & green peppers,
onions and crispy tortilla strips, tossed with our lime chipotle ranch topped
with Crispy chicken fingers tossed in Franks RedHot.

Beef Yorkshires

The classic, thinly sliced beef stuffed Yorkshires with rich mushroom
gravy and fries.

Grilled Salmon

Cajun spiced grilled salmon steak served with your choice of side

Chicken Fingers and Fries

Fried chicken tenders served with fries and your choice of sauce.

Big Assa-Basa Fish N Chips

Huge fillets of basa dredged in our light tempura batter.
Served with classic tartar sauce and coleslaw.

Pork Chops

Flame broiled pork chops smothered with BBQ sauce.
Served with garlic toast and fries.

Mumbai Butter Chicken

Delicious butter chicken served with rice and grilled Naan bread.

Pub Stir Fry

Stir fried seasonal vegetables with your choice of beef or
chicken served over steamed rice.

Spaghetti and Meat Balls

Old style spaghetti served with classic meatballs and homestyle
tomato sauce.

Den Caesar

The classic, a 1 ounce shot of vodka with Clamato and a dash
of Tabasco and Worcestershire. Stir it up with a pickled bean.

Cowboy Caesar

A 1 ounce shot of Jack Daniels and a dollop of HP sauce crank this
Caesar up a notch. Stir it up with a pickled bean.

Volcano Caesar

A fiery twist on the original with a shot of gin and a splash of hot sauce.
A pickled bean is tossed in to add to the flames.

Bruschetta

Freshly made blend of tomato onion garlic and basil
served on Warm Focaccia and topped with Fresh Mozzarella

Crab & Artichoke Dip

Crab and artichokes mixed with a smooth cream cheese and garlic
served hot with warm Focaccia

Mussels

Mussels served in a white wine curry cream sauce
Served with crisp Focaccia

Baked Mushrooms

Portobello Mushrooms stuffed with a blend of crab, cream cheese & garlic
served alongside steamed asparagus and Hollandaise sauce

Calamari

Chef’s Featured Soup

Made fresh daily by our team please ask your server for today’s selection

Tossed Greens

Caesar

Romaine hearts tossed in rich Caesar dressing topped with shredded parmesan,
homemade garlic croutons and bacon bits

Lakeside Spinach SaladBaby spinach leaves, sliced beets, smoked bacon, brie cheese and raspberry vinaigrette

Chicken Pecan

Candied pecans, feta cheese, apple slices, seasoned chicken, greens and balsamic vinaigrette

Portobello Chicken Carbonara

Roasted Portobello mushrooms and chicken breast with penne pasta in
a white wine bacon cream sauce served with warm Focaccia

Seafood Linguini

Pesto white wine cream sauce, prawns, scallops, clams, tender linguini pasta
Served with warm Focaccia

All main courses are served with your choice of rice, mashed yams or potato of the day and fresh seasonal vegetables

New York Classic

New York striploin charbroiled to your liking and topped with onion relish and herbed butter

Pepper Corn New York

Tender New York striploin grilled to your liking with a brandy peppercorn cream reduction

Butler Steak

Flavorful flat iron steak grilled to your liking

Steak Béarnaise

Flat iron steak grilled to your liking with steamed asparagus and Béarnaise sauce

Ginger Beef Tataki

Medium rare beef tenderloin with steamed bok choy topped with ginger lemon-soy sauce

Bacon Wrapped Beef Medallions

Maple smoked bacon with caramelized pearl onion and cranberry-port jus

Baby Back Ribs

Earthy spiced roasted full rack of baby back ribs, slow roasted and brushed with our tangy BBQ sauce

Sole Almondine

Pan seared filet of sole with toasted almonds and herb butter

Chicken Supreme

Pan seared marinated chicken with rosemary balsamic jus

Pan Seared Salmon

Butter pan seared salmon filet topped with Maple whiskey sauce

Pork Tenderloin

Butter milk and thyme marinated pork with red wine jus and apple pudding

Chicken Béarnaise

Ham and Swiss stuffed crusted chicken with forest mushrooms topped with Béarnaise

Prime Rib

Slow roasted prime rib rubbed with our coarse salt and herb blend
Served with horseradish, Yorkshire pudding and red wine herb au jus

Asparagus - Steamed or Grilled

With Hollandaise sauce

Roasted Wild Mushrooms

With Herb-infused oil and garlic butter

Creamed or Sauteed Spinach

Mac and Cheese

Creamy white wine and white cheddar cheese sauce

Lobster Mac and Cheese

6 oz of lobster chunks in a creamy white wine and white cheddar cheese sauce with herbed bread crumbs

Classic European Cheesecake

A classic traditional dessert. A perfect compliment to any meal

Blackout Torte

Chocolate cake filled with a chocolate truffle cream

Home Style Bread Pudding

Orange cinnamon custard baked with raisins topped with whiskey cream sauce

Key Lime Cheesecak

A tart and sweet rich cheese cake layered with a lime cream topping