Caprese
vine-ripened tomatoes, bufala mozzarella, balsamic reduction, basil, sweet pesto
Caesar
grilled romaine hearts, crispy capers, focaccia crumbs, parmigiano reggiano, polenta points
Salumi e Formaggio
selection of cured meats and cheeses, mostarda, pickled vegetables, mustard, rosemary crackers, crostini, pane soffice
Polpettini
oven baked meatballs, market vegetables, grana padano, white wine
Insalata di Frutte di Mare
clams, mussels, calamari, octopus, prawns, olives, green onion, roasted red pepper, lemon juice
Risotto
wild mushrooms, black garlic, saffron gin, green onion, preserved lemon, thyme
Gnocchi
toasted ricotta gnocchi, walnut butter, crispy sage, pecorino cheese, black pepper
Spaghetti
beef bolognese, pesto, olive oil, parmigiano reggiano, black olives
Conchiglie
scallops, basil pesto, cherry tomatoes, chili, white wine, mandarin oil
Fettuccine
bufala mozzarella, butter, parmigiano reggiano
Linguine
shrimp, ramps, spinach, sea urchin butter, focaccia crumbs, grilled fruit
Mafalda
pork, ricotta cheese, tomato, pecorino cheese, basil, balsamic reduction
Anatra
duck breast and leg, sorrel pesto, black garlic, grilled blood orange, cannellini beans
Pollo Ruspante
chicken breast and leg, mangalitsa pancetta, red pepper, fennel, red onions, chicken reduction
Branzino
baked sea bass, orange, grilled pink grapefruit, sea asparagus, fennel
Bistecca Fiorentina
grilled tagliata rib steak, pear, arugula, lemon, parmigiano reggiano
Filetto di Manzo
beef tenderloin, crispy prosciutto, balsamic reduction, red onion jam, lemon mascarpone cheese
Agnello
lamb rack, shoulder, sausage, oregano, lemon, parsnips, honey bee pollen, mustard, black olive
Patate
mangalitsa pork lard, multi colored potatoes, honey, parsley, marash
Fungi
mixed mushrooms, white wine, apple, roasted garlic, sage, mascarpone, almonds
Barbabietole e Carote
roasted beets and carrots, crispy sage, leeks, olive oil
Fagioli
green beans, cipollini, white balsamic vinegar, tarragon, asiago
Cavoletti di Bruxelles
roasted brussel sprouts, pancetta, spicy honey
Insalata
red and butter leaf lettuce, limoncello vinaigrette, dried fruit, fresh fruit, toasted sunflower seeds
Tiramisu
marscapone cheese, espresso, Galianno, lady fingers, amaretti cookies
Biscotti Assortiti
one dozen fresh baked cookies, Ask your server for todays flavours
Torta
chocolate, amaretto cake, burnt orange, coffee ganache, florentines
Caprese
vine-ripened tomatoes, bufala mozzarella, balsamic reduction, basil, sweet pesto
Caesar
grilled romaine hearts, crispy capers, focaccia crumbs, parmigiano reggiano, polenta points
Salumi e Formaggio
selection of cured meats and cheeses, mostarda, pickled vegetables, mustard, rosemary crackers, crostini, pane soffice
Carpaccio
beef tenderloin, medium egg, pistachios, blood orange, peach, apricot
Cioppino
crab claws, clams, mussels, prawns, white fish, tomato, basil, pernod, garlic sourdough
Polpettini
oven baked meatballs, marinara sauce, mozzarella, focaccia crumbs, herbs
Calamari
calamari, tomatoes, white wine, oregano, garlic, crostini, pepperoncini
Risotto
wild mushrooms, black garlic, saffron gin, green onion, preserved lemon, thyme
Gnocchi
toasted ricotta gnocchi, walnut butter, crispy sage, pecorino cheese, black pepper
Fettuccine
bufala mozzarella, fior di latte, parmigiano reggiano, grana padano, parsley, butter
Linguine
shrimp, ramps, spinach, sea urchin butter, focaccia crumbs, grilled fruit
Pappardelle
lamb ragu, reduction, tomato juice, mangalitsa pork speck, roasted garlic
Rigatoni
mangalitsa ragu, rosemary, lemon, shallots, spicy tomato sauce, mozzarella, pine nuts
Rotini
oven dried tomatoes, spinach, leek, pink peppercorn mascarpone
Pollo
half chicken, thyme, lemon, tomato, mangalitsa pancetta, parmigiano reggiano, black olives, reduction
Anatra
duck breast and leg, sorrel pesto, black garlic, grilled blood orange, cannellini beans
Branzino
sea bass, orange, grilled pink grapefruit, sea asparagus, fennel
Bistecca Fiorentina
grilled tagliata stripsteak, pear, arugula, lemon, parmigiano reggiano
Agnello
lamb rack, shoulder, sausage, oregano, lemon, parsnips, honey bee pollen, mustard, black olive
Filetto
beef tenderloin, crispy prosciutto, balsamic reduction, red onion jam, lemon mascarpone cheese
Maiale
mangalitsa pork steak and sausage, reduction, roasted apples, thyme, honey comb
Polenta
semi dried tomatoes, crispy leek, pink peppercorn, pecorino
Barbabietole e Carote
roasted beets and carrots, crispy sage, leeks, olive oil
Patate
mangalitsa pork lard, multi colored potatoes, honey, parsley, marash
Cavoletti di Bruxelles
roasted brussel sprouts, pancetta, spicy honey
Farro E Orzo
ancient grains, limoncello vinaigrette, parsley, shallot, garlic, tomato, roasted squash, ricotta
Funghi
mixed mushrooms, white wine, apple, roasted garlic, sage, mascarpone, almonds
Per Terra, Mare E Aria
land, sea, and air platter of beef, fish and half chicken
Arrosto Misto
family style mixed grill with beef, lamb, half chicken, italian sausage
Gelato
Ask your server for todays flavours
Tiramisu
marscapone cheese, espresso, Galianno, lady fingers, amaretti cookies
Panna Cotta
with gelato and sponge toffee made fresh daily Ask your server for todays flavours
Torta
lemon curd tart, meringue, and lemon gelato
Biscotti Assortiti
one dozen fresh baked cookies Ask your server for todays flavours
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My husband and I ate a few of the items on the happy hour menu last night. At 4am my husband woke up in pain and was doubled over for several hours before we decided it was time to head to the Grey Nuns emergency department. Blood work and symptoms all consistent with food poisoning.
Incredible food,service, atmosphere. Pricey, but worth it.
I've ate hear 4 times in the last year for all my special occasions. Love it!! Food is delicious and love sitting at the kitchen watching them cook.
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A traditional, family-style Italian restaurant in Edmonton’s west end, Vivo is favoured for their generous dishes, rich with flavour and rife with comfort. Vivo serves up classic pastas like spaghetti with Bolognese sauce alongside toothsome dishes like duck breast and leg with black garlic pesto, grilled blood orange and cannellini beans.
View this Smart ListAs a surprise birthday dinner one year, my friends took me to Vivo and I was not disappointed. Vivo serves traditional Italian cuisine in family portions meant to be shared the way Nonna intended. This is a place where you can spend hours sampling appetizers, sides, entrees and, of course, dessert. Their open kitchen concept creates a lively atmosphere. Try their gnocchi, polpettini (oven-roasted meatballs) and finish with tiramisu, naturally.
View this Smart List