The Sawmill Banquet Centre

Sawmill Gourmet Burger

A charbroiled 6 oz. CAB patty stacked with smoked bacon, aged cheddar, and sautéed mushrooms. Served on a Kaiser, garnished with lettuce, tomatoes, onions, pickles, and The Sawmills burger sauce.

Buffalo Burger

A flavourful bison patty, charbroiled and topped with smoked bacon, smoked gouda and sautéed mushrooms. Served on a Kaiser, garnished with lettuce, tomatoes, onions, pickles and The Sawmills burger sauce.

The Kobe Burger

A charbroiled Kobe beef patty, topped with applewood smoked bacon, chipotle aioli, horseradish cheddar, a steak house onion ring and all the groceries on a Kaiser.

BBQ Chicken Club

A charbroiled tender breast of chicken topped with smoked bacon, and BBQ sauce, served on a Kaiser, garnished with roasted garlic aioli, lettuce, tomatoes, onions and pickles.

Crispy Fried Chicken Sandwich

Seasoned buttermilk chicken breast with creamy coleslaw and sweet mustard on a toasted pretzel bun.

Prime Rib Lenwich

Layers of tender AAA prime rib, topped with horseradish cheddar, lettuce, tomatoes and roasted garlic aioli. Served on a Kaiser.

Chicken Parmesan Sandwich

Italian seasoned chicken breast coated in parmesan crust with marinara sauce and mozzarella cheese, served on a toasted baguette.

Classic Reuben Sandwich

A generous portion of shaved Montreal smoked meat with sauerkraut and Sylvan Star Swiss cheese. Served with Dijon mustard.

Beef Dip

Our renowned AAA roast beef thinly sliced and served on a toasted baguette, accompanied with rich beef au jus.

Chicken Wrap

Tender sliced chicken breast with shredded lettuce and marinated cucumber salad in a tomato tortilla with fresh avocado and chipotle cream cheese.

Braised Beef Short Ribs

Slow cooked and served in our Southern style sauce.

Crispy Lemon Chicken

Served over steamed Basmati rice and assorted vegetables with a spicy lemon garlic sauce.

Indian Butter Chicken

Boneless skinless chicken breast braised with a classic creamy tomato curry sauce. Served over Basmati rice, with side of grilled Naan.

Sawmill Prime Rib Pot Roast

Tender strips of our famous prime rib sautéed with asparagus tips, onions, mushrooms and house beef au jus served with garlic whipped potatoes.

Pan Roasted Center Cut Salmon Fillet

Served on wilted spinach and tomato with sundried tomato butter.

Mediterranean Style Fettuccine

Fresh basil and tomatoes tossed with sliced garlic, olives and artichoke hearts in extra virgin olive oil, topped with crumbled feta cheese.

Fish and Chips

Tender cod filets cooked to a golden brown in an English beer batter, served with fries, tartar sauce, coleslaw and a fresh lemon wedge.

Sawmill Classic Fettuccini Alfredo

with wild mushrooms sautéed in garlic finished with parmesan cream sauce

Liver and Onions

Tender baby beef liver sautéed with onions and bacon, served with a vegetable medley and your choice of garlic whipped potatoes or fries.

Rack of Lamb

Coated with Dijon mustard, fresh crushed garlic and bread crumbs, served with our minted black cherry sauce

Chicken Neptune

A boneless, skinless chicken breast with a blend of seafood, crab and shrimp, glazed with Hollandaise.

Lobster Tail Dinner

Succulent traditional 1/2 lb. butterflied lobster tail, served with drawn butter.

Alaskan King Crab Dinner

One pound, served with drawn butter.

Chicken Cordon Bleu

A fresh breast of chicken stuffed with black forest ham and smoked Gruyère cheese, baked with a light panko crust. Served with a wild mushroom Marsala sauce.

Barbecued Ribs

A generous rack of tender baby back ribs basted with our house-made barbeque sauce.

BBQ Rib & Chicken Platter

Slow roasted chicken supreme breast, served with our famous tender baby back pork ribs.

For the Undecided

A 7 oz. CAB sirloin steak served with our famous tender baby back ribs and garlic tiger prawns. All entrées above are served with fresh vegetables and your choice of garlic whipped potatoes, baked potato or fresh garden salad. substitute fettuccini alfredo | substitute roasted garlic and horseradish, bacon stuffed potato

Indian Butter Chicken

Boneless skinless chicken breast braised with a classic creamy tomato curry sauce. Served over Basmati rice and served with grilled Naan.

Roasted Prime Rib of Beef

A tender slice of choice AAA prime rib served with traditional Yorkshire pudding and natural beef au jus.

Sirloin Steak Sandwich

The perfect griller, this hearty textured steak is lean and loaded with bold beef taste. A charbroiled CAB select sirloin, served on garlic San Francisco Sourdough, topped with sautéed mushrooms and a steak house onion ring.

New York Steak Sandwich

Often referred to as The King of Steaks, This succulent cut with a small strip of fat delivers what many steak lovers call the most satisfying flavor in the steak world. A charbroiled CAB New York steak, done to your liking. Served with garlic toast and French fries.

Rib Eye Steak Sandwich

Savour the flavor of the juiciest steak on the market. Our rib eye cut is carved from the prime rib, containing just the right amount of marbling to provide an eating sensation that will have you in beef bliss! A 10 oz. CAB center cut of the eye of prime rib. Served with garlic toast and French fries.

CAB Center Cut Top Sirloin

The perfect griller, this hearty textured steak is lean and loaded with bold beef taste.

CAB New York Striploin

Often referred to as The King of Steaks. This succulent cut with a small strip of fat delivers what many steak lovers call the most satisfying flavor in the steak world.

CAB Rib Eye

Savour the flavor of the juiciest steak on the market. Our Rib eye cut is carved from the prime rib, containing a modest amount of marbling and fat to provide an eating sensation that will have you in beef bliss.

AAA Filet Mignon

Our leanest steak, this hand cut from the center of the beef tenderloin is an elegant melt in your mouth experience that is sure to impress every guest. All prime rib & steak entrées are served with fresh seasonal vegetables and your choice of garlic whipped potatoes, baked potato or fresh garden salad. Substitute roasted garlic and horseradish, bacon stuffed potato substitute fettuccini alfredo

Lobster Tail

A succulent 1/2 lb. tail, served with drawn butter.

Alaskan Crab with Shell

1/2 lb

Fresh Asparagus

Topped with Hollandaise sauce.

Seafood Neptune Crown

Crown any entrée with a blend of seafood, crab and shrimp glazed with Hollandaise sauce.

Garlic Prawns

Black tiger prawns sautéed with fresh garlic and butter.

The Danny Viloski Cadillac

Top any entrée with sautéed sliced mushrooms, fresh spinach and Roquefort cheese.

Cajun Style

Blacken your entrée with our special house blend of seasonings.

Seafood Oscar

Shrimp and scallops sautéed in garlic butter, topped with asparagus and béarnaise.

From the Sauciér

Top any of your entrées with your choice of béarnaise, Hollandaise, Madagascar peppercorn or teriyaki.

Wild Mushroom Sauté

Portabella, oyster and shiitake mushrooms sautéed with fresh garlic, Dijon mustard and cracked pepper, finished with beef au jus.

Sautéed Mushrooms

Prairie button mushrooms sautéed in garlic and finished in rosemary au jus.

Double Dutch Chocolate Brownie Sundae

Rich mocha ice cream layered with chocolate brownies and topped with bittersweet chocolate sauce.

Gluten Free Very Berry Cheesecake

Vanilla enhanced cheesecake topped with raspberries and blueberries, then covered with an apricot glaze.

Lemon Tart

Served with fresh cream and seasonal fresh lemon scented berries.

Chocolate Obsession

Sinfully rich chocolate mousse layered between dark fudge cake, served with chocolate sauce.

Decadent Chocolate Smore

A sinful chocolate playground of molten chocolate lava cake topped with charred marshmallow, white and milk chocolate mousse and lady finger. Great for sharing.

Apple Cranberry Crisp

Sautéed apples, sundried cranberries, brown sugar, cinnamon and butter baked with a granola crumble crust. Crowned with vanilla bean gelato.

Chocolate Bread Pudding

Served with pecan bourbon caramel sauce.

Crème Caramel

Traditional custard accompanied with a mango yogurt sorbet.

Drinks

Grizzly Bear, Nuttycinno, Sammy Latté, Blueberry Tea

Spaghetti & Tomato Sauce

Classic Spaghetti topped with house made tomato Sauce. Served with Garlic toast.

Fish Sticks

Lightly battered fish, Served with tartar sauce.

Chicken Fingers

Chicken tenders with plum sauce for dipping.

Hotdog

Condiments Upon request.

Cheese Burger Sliders

Three mini burgers with cheddar cheese. Extra condiments upon request.

Prime Rib

Served with garlic toast.

Drinks

Cliff 79 Chardonnay, Australia, Kim Crawford Sauvignon Blanc, New Zealand

Steak & Eggs

A choice AAA Sirloin Steak served with two eggs any style. Served with hash browns and and toast.

Steak Benedict

Two Alberta AAA Sirloin Steak medallions served with poached eggs on english muffins, glazed with hollandaise. Served with hash browns.

Eggs Any Style

Two eggs served with your choice of ham, breakfast sausage or bacon, hash browns and toast.

Eggs Benedict

A traditional breakfast selection. Two lightly poached eggs served on a toasted English muffin and glazed with hollandaise. Served with hash browns.

Build Your Own Omelette

A three egg cheese omelette with your choice of any three toppings; mushrooms, breakfast sausage, tomato, spinach, roasted red pepper, or bacon. Served with hash browns and toast.

New England Clam Chowder

Our home-style hearty creamy chowder, prepared thick with clams and fresh vegetables.

Classic Caesar Salad

Fresh romaine lettuce tossed with our own traditional garlic caesar dressing. Garnished with croutons and parmesan cheese.

Lime Chicken Wrap

Grilled chicken marinated in house lime dressing wrapped with fresh garden greens, tomato, cucumber and avocado in a jalapeno cilantro tortilla.

Gourmet Burger

A charbroiled 6 oz. AAA beef patty stacked with smoked bacon, aged cheddar, and sautéed mushrooms. Served on a kaiser bun, garnished with lettuce, tomatoes, onions, pickles, mustard and The Sawmills burger sauce.

Sawmill Cobb Salad

Crisp romaine and baby spinach leaves topped with grilled chicken breast, shredded marble cheese, sundried cranberries, crisp bacon, avocado, chopped egg and tomatoes, drizzled with house ranch.

Beef Dip

Our renowned AAAroast beef thinly sliced and served on a toasted baguette, accompanied with rich beef au jus.

Pop or Fresh Brewed Colombian Coffee or Gourmet Tea.

New England Clam Chowder

Our home-style hearty creamy chowder, prepared thick with clams and fresh vegetables.

Classic Caesar Salad

Fresh romaine lettuce tossed with our own traditional garlic caesar dressing. Garnished with croutons and parmesan cheese.

6 oz. Prime Rib Sandwich

Choice cut of AAA prime rib served on garlic bread, accompanied with rich beef au jus.

6 oz. Sirloin Steak Sandwich

A charbroiled Certified Angus Beef sirloin, served on garlic San Francisco sourdough bread, topped with sautéed mushrooms and a steak house onion ring.

Fish and Chips

Tender haddock filets cooked to a golden brown in an English style beer batter, served with french fries, tartar sauce, coleslaw and a lemon wedge.

Crispy Lemon Chicken

Served over steamed Basmati rice and assorted vegetables with a spicy lemon garlic sauce.

Pop or Fresh Brewed Colombian Coffee or Gourmet Tea.

New England Clam Chowder

Our home-style hearty creamy chowder, prepared thick with clams and fresh vegetables.

Classic Caesar Salad

Fresh romaine lettuce tossed with our own traditional garlic caesar dressing. Garnished with croutons and parmesan cheese.

Salmon and Beet Salad

Pan roasted Atlantic salmon served over glazed beets, garden greens, toasted almonds, crumbled Boursin cheese, served with a honey balsamic dressing and garlic toast.

Sirloin Steak 9 oz

Charbroiled Certified Angus Beef served on garlic bread, topped with sautéed mushrooms and crispy onion rings.

Prime Rib 8 oz

A tender slice of AAA prime rib served on garlic bread with rich beef au jus.

Pop or Fresh Brewed Colombian Coffee or Gourmet Tea.

Classic Caesar Salad

Fresh romaine lettuce tossed with our own traditional garlic caesar dressing. Garnished with croutons and shaved Reggiano.

House Salad

Mixed garden greens tossed with sundried cranberries, toasted almonds, cucumber and cherry tomatoes, topped with feta cheese and a house cranberry vinaigrette.

Steak & Lobster or Steak & Alaskan King Crab

A choice 6 oz. Certified Angus Beef sirloin steak accompanied by your choice of a succulent 1/2 lb. lobster tail or one 1/2 lb. of Alaskan king crab legs.

Chicken and Rib Platter

Slow roasted chicken supreme breast, served with a half rack of our famous barbecued tender baby back ribs.

Roasted Alberta Prime Rib of Beef

A 10 oz. tender slice of choice AAA prime rib of beef served with traditional yorkshire pudding and natural beef au jus.

Rack of Lamb

Coated with dijon mustard, fresh crushed garlic and bread crumbs, served with our minted black cherry sauce.

Gluten Free Very Berry Cheesecake

Vanilla cheesecake topped with marinated berries and garnished with fresh whipped cream.

Fresh Brewed Colombian Coffee or Gourmet Tea.

Classic Caesar Salad

Fresh romaine lettuce tossed with our own traditional garlic caesar dressing. Garnished with croutons and shaved Reggiano.

House Salad

Mixed garden greens tossed with sundried cranberries, toasted almonds, cucumber and cherry tomatoes, topped with feta cheese and a house cranberry vinaigrette.

Sirloin Steak 9oz

This perfect charbroiled Certified Angus Beef griller is lean and loaded with bold beef flavor.

Roasted Alberta Prime Rib of Beef

A 8 oz. tender slice of choice AAA prime rib of beef served with traditional yorkshire pudding and natural beef au jus.

Chicken Neptune

A boneless, skinless chicken breast with a blend of seafood, crab and shrimp, glazed with Hollandaise.

Pan Roasted Center Cut Salmon Fillet

Served on wilted spinach and tomato with sundried tomato butter.

Chocolate Obsession

Sinfully rich chocolate mousse layered between dark fudge cake, served with chocolate sauce.

Fresh Brewed Colombian Coffee or Gourmet Tea.

Classic Caesar Salad

Fresh romaine lettuce tossed with our own traditional garlic caesar dressing. Garnished with croutons and shaved Reggiano.

House Salad

Mixed garden greens tossed with sundried cranberries, toasted almonds, cucumber and cherry tomatoes, topped with feta cheese and a house cranberry vinaigrette.

New York Steak

An 8 oz. Certified Angus Beef New York striploin perfectly marbled and expertly broiled.

Roasted Alberta Prime Rib of Beef

A 6 oz. choice cut of classic AAA prime rib served with traditional yorkshire pudding and natural beef au jus.

Chicken Cordon Bleu

A fresh breast of chicken stuffed with black forest ham and smoked Gruyère cheese, baked with a light panko crust. Served with a wild mushroom marsala sauce.

Mediterranean Style Fettuccine

Fresh basil and tomatoes tossed with sliced garlic, olives and artichoke heats in extra virgin olive oil, topped with crumbled feta cheese.