NELLO'S BRUCHETTA
Diced tomato, garlic, onion, basil, olive oil and balsamic vinegar with toasted bread. Choose from regular, spicy, or Bocconcini cheese.
CROSTINI
Four toasted crostini layered with a goad cheese garlic spread, roasted red pepper, arugula, and shaved parmesan cheese.
SALSICCIA IN COGNAC
Italian sausage flambéed in cognac, served with kidney bean and chick pea salad and roasted potatoes.
CALAMARI
Deep Fried lightly breaded squid served with garlic dip and marinara sauce.
PRAWNS ALLA NELLO'S
Eight succulent prawns pan-seared in butter and garlic with spicy hot sauce, flambeed with cognac and white wine. Served with Italian rice.
JUMBO TIGER PRAWNS
Eight succulent prawns pan-seared in butter and garlic.
GAMBERI WITH RISOTTO
Five jumbo tiger prawns in garlic butter with tomato truffle risotto.
SMOKED SALMON
Smoked Salmon fillets served on toasted crostini with capers and lemon dill mascarpone spread.
CARPACCIO
Thinly sliced beef tenderloin seasoned with lemon salt, olive oil, balsamic reduction served with arugula salad and parmesan shavings.
SOUP
Ask your server for today's homemade selection
MISTA
A combination of lettuce, roma tomatoes, red onion, cucumber and julienne carrots. Served with house vinaigrette.
BROCCOLI
Blanched florets, chilled and tossed in garlic, olive oil and black pepper.
CAESAR SALAD
Romaine lettuce, mozzarella cheese, bacon bits and croutons tossed in a homemade creamy garlic dressing. Choose from regular or anchovies included.
ITALIANA
A combination of roma tomatoes, red onion, fresh basil and olive.
SAPORITO CHICKEN
A tasty combination of seasoned strips of chicken, tomato, lettuce and red onion. Served with a homemade, creamy garlic dressing.
GREEK
Roma tomatoes, cucumber, kalamata olives, feta cheese, red onions and basil tossed in garlic oregano and olive oil.
KIDNEY BEAN AND CHICK PEA
Tossed with red onion and olive with a touch of black pepper.
BOCCONCINI
Italiana salad delicately tossed with baby mozzarella cheese.
BISTECCA SALAD
Romaine lettuce and arugula with goat cheese, roasted tomatoes and grilled strips of beef tenderloin tossed in our house vinaigrette.
GAMBERI SALAD
Three Succulent tiger prawns sautéed in garlic butter pesto tossed in mixed greens, tomatoes and goat cheese in our house vinaigrette.
ARRABIATA
Penne pasta sautéed with garlic, jalapeño peppers, parmigiano cheese and tomato sauce.
AGLIO E OLIO D'OLIVE
Penne or spaghetti sautéed with fresh garlic and olive oil.
PASTICCIO
Five different kinds of pastas baked in the oven with gigi sauce, parmigiano, and mozzarella cheese.
FETTUCINI PICANTE
Sautéed tiger prawns and scallops served in a spicy tomato Alfredo sauce.
FUSILLI DIAVOLA
Sautéed chicken, baby lobster and diced tomato in a cayenne alfredo sauce.
SPINACH AND CHEESE RAVIOLI
Four Cheese stuffed ravioli in a spinach wrap choice of tomato, cream and gigi sauce.
TORTELLINI
Veal or cheese with your choice of tomato, cream or tomato-cream sauce.
TORTELLINI CARDINALE
Cheese Tortellini sautéed with prosciutto, mushroom and arugula in tomato cream sauce.
PASTA
PENNE, SPAGHETTI, RIGATONI, FETTUCCINI OR ANGEL HAIR with your choice of tomato, cream or tomato-cream sauce.
GNOCCHI
Traditional potato dumplings with a choice of white wine sauce, meat sauce or tomato cream sauce.
SEAFOOD RISOTTO
Italian rice with calamari, scallops, baby lobster, tiger prawn, clam, mussels, cuttlefish sautéed in tomato, parmesan and white wine.
CHICKEN ARRABIATA
Penne pasta sautéed with spicy tomato sauce, chicken strips and parmigiano cheese.
RIGATONI BOLOGNESE
Rigatoni paste sautéed with meat sauce.
CARBONARA
Pasta sautéed with chopped bacon, mushrooms, garlic, parmigiano cheese and eggs.
PENNE SAPORITO
Penne pasta sautéed with broccoli, seasoned strips of chicken breast, tomato cream sauce and parmigiano.
VEAL CANNELLONI
Made with gigi sauce and mozzarella cheese.
SALSICCIA ARRABIATA
Penne pasta sautéed with spicy tomato sauce, spicy chopped Italian sausage and parmigiano cheese.
PENNE PUTANESCA
Penne pasta sautéed with mushrooms, capers, bell peppers, black olives, onions, garlic, basil and beef tenderloin strips with spicy tomato sauce.
FETTUCCINE DI MARE
Shrimp, scallops, mussels, clams, squid, octopus and cuttlefish with your choice of tomato, cream or tomato-cream sauce.
LOBSTER TAGLIATELLE
Tagliatelle pasta sautéed with jumbo tiger prawns, scallops and lobster meat with your choice of tomato, cream or tomato-cream sauce.
JUMBO TIGER PRAWNS
Eight succulent prawns, pan-seared in butter and garlic.
BONELESS TROUT
Pan-seared, delicately seasoned rainbow trout.
MAHI-MAHI
Pan-seared with butter and garlic, delicately seasoned white fish, sweet, with a mild flavor.
KING CRAB LEGS
1 pounds of king crab legs served with clarified garlic butter.
CHICKEN PARMIGIANA
A lightly breaded chicken breast topped with parmigiano and mozzarella cheese and baked to perfection.
CHICKEN BREAST ALLA LIMONE
A fresh breast of chicken marinated in olive oil and cognac, lightly sautéed with lemon juice.
CHICKEN BREAST ALLA PANNA
A fresh breast of chicken marinated in olive oil and cognac, lightly and topped with cream sauce, broccoli and mushrooms
MEATBALLS
Classic Italian favorite combination of pork and beef braised in tomato sauce.
BEEF TENDERLOIN
An excellent choice of beef, marinated and sautéed in cognac and olive oil.
BEEF TENDERLOIN WITH JUMBO TIGER PRAWNS
An excellent choice of beef, marinated and sautéed in cognac and olive oil. Served with 4 jumbo tiger prawns.
VEAL SCALLOPINI
Baby white veal, sauteed with mushrooms, garlic and white wine.
VEAL PARMIGIANA
A veal cutlet, lightly breaded and oven-baked with mozzarella and parmigiano cheese and tomato sauce.
LAMB CHOPS
A divided rack of lamb, marinated, then gently sautéed in garlic and olive oil.
HOMEMADE TIRAMISU
Made with mascarpone cheese, lady fingers, brandy, amarula cream liqueur, and espresso, topped with grated dark chocolate.
GELATO AFFAGATO
Vanilla ice cream drowned in warm espresso coffee with a splash of amarula creme liqueur. A taste of heaven.
GELATI
Choose from coconut delight, tartufo, or bacio "the Italian kiss".
ITALIANA
A combination of roma tomatoes, red onion, fresh basil & olive oil.
BOCCONCINI
Italiana salad delicately tossed with baby mozzarella cheese.
BROCCOLI
Blanched florets chilled and tossed in garlic, olive oil, & black pepper.
MISTA
A combination of lettuce, roma tomatoes, red onion, carrots, & cucumber. Served with our house vinaigrette.
CEASAR
Romaine lettuce, mozzarella cheese, bacon bits & croutons. Served with creamy garlic house dressing.
GREEK
A combination of lettuce, roma tomatoes, black olives, red onions and topped with feta cheese. Served with our house vinaigrette.
SAPORITO CHICKEN
A tasty combination of seasoned strips of chicken, tomato, lettuce and red onion. Served with a homemade, creamy garlic dressing.
BRUCHETTA
Two toasted Panini topped with diced tomato, garlic, onion, basil & olive oil.
SOUP
Ask your server for today's home made selection.
CHICKEN ARRABIATTA
Penne pasta sautéed with spicy tomato sauce, chicken strips and parmigiano cheese.
SALSICCIA ARRABIATTA
Penne pasta sautéed with spicy tomato sauce, spicy chopped Italian sausage and parmigiano cheese.
PASTICCIO
Five different types of pastas baked in the oven with tomato-creme sauce, parmigiana, and mozzarella cheese.
CARBONARA
Spaghetti sautéed with chopped bacon, mushrooms, garlic, parmigiano cheese and eggs.
SPAGHETTI BOLOGNESE
Spaghetti and homemade meat sauce.
All entrees are served with a pasta or salad of your choice. PASTAS Penne, Rigatoni, Spaghetti, Angel Hair, or cheese Tortellini SAUCE Cream, Tomato-cream, or tomato sauce
CHICKEN PARMIGIANA
A lightly breaded chicken breast topped with parmigiano and mozzarella cheese, topped with tomato sauce.
VEAL PARMIGIANA
A veal cutlet, lightly breaded and oven-baked with mozzarella and parmigiano cheese, topped with tomato sauce.
STUFFED RED PEPPER
Red pepper stuffed with ground beef & pork, oven baked with mozzarella and parmigiana cheese, topped with tomato sauce.
TROUT
Pan seared, delicately seasoned rainbow trout.
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Located across from the historic LeMarchand Mansion, Il Pasticcio is known for its home-style pastas and festive Italian atmosphere. Servings are hearty and large, created with sauces made from scratch and fresh cheeses. My personal favourite is the Pasticcio, which is five different pastas in gigi sauce – I love all the textures! Fan favourites include the lobster tagliatelle and the carbonara.
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