Daily Soup
Insalata Mista
Medley of fresh greens with tomatoes and cucumbers
Insalata di Cesare
Crisp Romaine with Parmesan, croutons and Classic Il Forno dressing L9
Insalata di Cesare with chicken or shrimp
Insalata di Spinaci
Spinach leaves with orange, tarragon dressing, almonds and red onions
Insalata Gorgonzola
Fresh greens with pepper cream dressing and blue cheese
Insalata Caprese
Ripe tomatoes, Bocconcini cheese, garlic,
Red onions, topped with fresh basil and extra virgin olive oil
Insalata con formaggio di Capra
Goat cheese baked on top of
Grilled zucchini and eggplant, served on a bed of spinach
Mussels
Seasonal
Risotto of the day
(ask your server)
Ragu
Homemade tomato-meat sauce, served with linguine
Spaghetti Aglio E Olio
Fresh garlic, hot peppers, olive oil and Parmesan
Linguine Alfredo
Cream, butter and Parmesan
Penne Arrabbiata
Hot peppers, garlic, red wine and tomato sauce
Penne Aurora
Tomato sauce, cream and basic
Penne al Pollo
Slices of chicken breast, pesto, mushrooms, and green peas in a cream sauce
Penne Salsa Verde
Fresh basil, parsley, garlic, anchovies, Olive oil and peperoncino
Caesar Salad
Romaine, Caesar Dressing, Croutons, Parmesan
Insalata Mista
Baby Greens, Red Wine Vinaigrette, Red Onion, Artichokes and Pine Nuts
Insalata Maestro
Tomatoes, Artichoke Hearts, Olives, Basil, Garlic and Olive Oil
Insalata Caprese
Tomatoes, Bocconcini Cheese, Basil, Olive Oil, Red Onion
Insalata con Formaggio di Capra
Warm Goat Cheese, Grilled Zucchini & Eggplant, Roasted Red Pepper on Spinach Leaves
Bruschetta
Garlic Crostini, Marinated Tomatoes, Parsley, Basil, Onion and Olives
Antipasto Mediterranean
Italian Salami, Prosciutto, Mortadella, Cheese, Olives, Artichokes
Calamari Fritti
Squid Rings Crispy Fried, Tomato Dipping Sauce, Red Onion
Gamberi Il Forno
Jumbo Prawns Sauteed with Garlic, White Wine and an Herb Butter
Gamberetti
Bistro Shrimp, Spinach, Bacon and Roasted Red Peppers
Margarita
Classic Napoletana with Fresh Basil and Tomatoes
With Prosciutto Add 6
Leonardo
Double Pepperoni
Verdura
Roasted Peppers, Mushrooms, Onions, Zucchini, Eggplant and Feta Cheese
Siciliana
Mozzarella Cheese, Anchovies and Fresh Tomato
Quattro Stagione
Homemade Sausage, Mushrooms, Bacon and Emmental Cheese
Patrizio
Pepperoni, Bacon and Mushrooms
Fettuccine Portofino
Jumbo Prawns and Mushrooms in White Wine, Garlic Herb Butter Sauce with Tomatoes
Linguine Busera
Shrimps, Scallops, Calamari, Mussels, Garlic Herb Tomato Sauce
Fettuccine Amalfi Coast
Shrimps, Scallops, Roast Garlic White Wine Cream, Fresh Spinach
Penne alla Salsiccia Arrabiata
Spicy Italian Sausage with Garlic, Hot Peppers, Tomatoes, Olive Oil
Penne Cardinale
Chicken Breast, Mushrooms, Sun-dried Tomatoes, White Wine Pesto Sauce
Rigatoni Carbonara
Smoked Bacon, Onions, Cream and Peperoncini
Add Shrimp or Chicken 5
Spaghetti Bolognese
Homemade Meat Sauce with Parmesan Cheese
Pan Sautéed Salmon Fillet
with a Lemon Caper Wine Sauce, Served with Parmesan Risotto and Seasonal Vegetables
Roasted Rack of Lamb
with Gnocchi, Seasonal Vegetables and Homemade Jalapeno Mint Jelly
Corn Pasta
Additional $2 *All Split Dishes & Substitutions Additional $2
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We have came to this restaurant for many years and always had a wonderful experience. Except last night! It was the worst ever and treated very rude! We had the specials and both of us got sick. We complained about the meals when we were there and couldn't even eat them. I send mine back and my husband calamari was so smelly and sent it back. They still charged us. They seemed offend that we complained. It's sad because we really had loved going there but not now!
Whenever I'm in Edmonton, I make a point of reserving at Il Forno. Their online menus and specials make it easy to decide in advance. There's always a smile waiting for us at this cozy family-run business. Always a pleasure. We'll be back again and again.
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This restaurant is right on the cusp of the west end, and offers excellent Italian food for lunch. The dishes are classic and delicious, ranging from lighter salad options or soup to heavier pasta plates. A linguini alfredo would be the ideal match with a salad filled with spinach, almonds and red onions.
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