Crab Cakes
Fresh homemade snow crab cakes. Chili lime aioli
Spinach and Artichoke Dip
Our famous homemade dip served with herb flatbread
PEI Mussels
A full pound simmered in a zesty creole cream sauce
Bison Springrolls
Asian inspired bison wrapped in a crispy egg roll. Served with Saskatoon berry sauce
New Orleans Skillet
Large shrimp and sea scallops simmered in a creole cream sauce
Chicken Wings
A full pound served: Franks RedHot, salt & pepper or bbq. Served with ranch dip
Bannock
Our 1st Chefs family recipe, served with maple whipped butter
Escargot Provencale
Snails simmered in tomato beurre blanc and baked with cheese. Served with flatbread
Home-Style Chicken Noodle Soup
Chicken, fresh vegetables and egg noodles cooked fresh daily, served with bannock and maple whipped butter
Soup of the Day
Served with bannock and maple whipped butter
Nice Little Salad
Garden greens, red onion, tomato, croutons, cheddar and sweet onion vinaigrette
Crispy Chicken Dumpling Salad
Crispy fried chicken dumplings, garden greens, rice noodle, wonton crisps, grape tomato, peppers, cucumbers and toasted almonds. Drizzled with ginger lime vinaigrette
Grilled Steak Salad
Garden greens, tomato, red onion, olives, feta, grilled sirloin and Saskatoon berry balsamic vinaigrette
Chefs Salad
A medley of crisp garden vegetables with ham, chicken, bacon, egg and provolone on a bed of mixed greens with a creamy cucumber ranch dressing
Indian Summer Salad
Char broiled chicken breast over baby spinach and mixed greens, roasted corn, black beans, bacon, fried bannock and onion crisps with aged cheddar and creamy avocado dressing
Chicken Caesar Salad
Crispy romaine, warm rotisserie chicken, croutons, bacon
Served with two of the following: rice, french fries mashed potatoes, cooked vegetables, coleslaw, tomato slices,baked beans
Bison Philly Dip
Shaved bison, mushrooms, onions, green peppers and white cheddar on a baguette Served au jus
Tuna Melt
Albacore tuna salad, open faced with provolone, tomato, baby spinach and cucumber
Yellowhead Chicken Burger
Yellowhead Lager beer battered chicken breast, bacon, provolone and crispy onions with chili lime mayo
Homefire Burger
Seasoned ground sirloin, melted cheddar and smoked bacon
Bison Burger
Our homemade charbroiled bison patty, with cheddar, smoked bacon and Saskatoon berry relish
Pulled BBQ Chicken Wrap
Pulled BBQ chicken, coleslaw, fresh pineapple, lettuce, tomato, onion crisps and cheese. Wrapped in a grilled tortilla
Steak Sandwich
6oz AAA Alberta Angus sirloin, grilled to perfection, on garlic baguette with sauteed mushrooms and onion crisps
Country Club
Rotisserie chicken, smoked bacon, tomato, lettuce, aged white chedder and chipotle mayo on toasted brown.
Salmon Burger
Marinated salmon filet, ponzu/ginger glaze, fruit salsa, sprouts
Half Country Club with Soup or Salad
Homefire Stir-fry
Large black tiger shrimp and roasted chicken breast, sautéed with a medley of vegetables, tossed in pineapple-ginger infused Asian sauce, served over a bed of oriental noodles
Baked Bison Meatball Spaghetti
Hand rolled bison meatballs on a bed of spaghetti marinara, baked with three cheeses and served with toasted garlic bannock
Bison Meatloaf
A Homefire original recipe, with Saskatoon berry sauce, mashed potatoes and vegetables
Chicken Fettuccine
Rotisserie chicken breast, peppers, onions, mushrooms, fire roasted tomatoes and fresh spinach in a rich alfredo sauce
Bison Salisbury Steak
Locally produced bison ground, charbroiled topped with mushrooms, onions and demi glaze with french fries and vegetables
Bison Stew
A classic rich stew filled with root vegetables and locally grown bison. Served with bannock and maple butter withmashed potatoes and vegetables
Pork Cutlets
Panko breaded local pork tenderloin cutlets, pan-seared, Marsala mushroom sauce. Served on fettuccine with fresh vegetables
Rotisserie Chicken ()
Grain fed chicken, served with mashed potatoes and vegetables. Your choice of BBQ sauce or house herb rub
Deluxe Homefire
Pepperoni, salami, mushrooms, onion, green pepper, three cheeses and fresh tomato
BBQ Chicken
Rotisserie chicken, homefire bbq sauce, red onion, spinach and three cheeses
Margherita
A simple classic, tomato sauce, fresh basil, mozzarella
Four Cheese
Quattro Formaggi!! Mozzarella, parmesan, cheddar and provolone
Meatless
Fresh tomato, mushrooms, spinach, black olives peppers, onions and crumbled feta
Bison Meatball
Bison meatballs, fresh basil, red onions, sweet peppers,cherry tomato and three cheeses
Country Ham and Pineapple
Double smoked ham and bacon, fresh pineapple and three cheeses
The Carnivore
Pepperoni, salami, ham, ground elk and three cheeses
Crab Cakes
Fresh homemade snow crab cakes, Chili lime aioli
Spinach and Artichoke Dip
Our famous homemade dip served with herb flatbread
PEI Mussels
A full pound simmered in a zesty creole cream sauce
Bison Springrolls
Asian inspired bison wrapped in a crispy egg roll. Served with Saskatoon berry sauce
New Orleans Skillet
Large shrimp and sea scallops simmered in a creole cream sauce
Chicken Wings
A full pound served Franks RedHot, Salt & Pepper or BBQ. Served with ranch dip
Bannock
Our 1st Chefs family recipe, served with maple whipped butter
Escargot Provencale
Snails simmered in tomato beurre blanc and baked with cheese. Served with flatbread
Home-Style Chicken Noodle Soup
Chicken, fresh vegetables and egg noodles cooked fresh daily, served with bannock and maple whipped butter
Soup of the Day
Served with bannock and maple whipped butter
Nice Little Salad
Garden greens, red onion, tomato, croutons, cheddar and sweet onion vinaigrette
Crispy Chicken Dumpling Salad
Crispy fried chicken dumplings, garden greens, rice noodle, wonton crisps, grape tomato, peppers, cucumbers and toasted almonds. Drizzled with ginger lime vinaigrette
Grilled Steak Salad
Garden greens, tomato, red onion, olives, feta, grilled sirloin and Saskatoon berry balsamic vinaigrette
Chefs Salad
A medley of crisp garden vegetables with ham, chicken, bacon, egg and provolone on a bed of mixed greens with a creamy cucumber ranch dressing
Indian Summer Salad
Char broiled chicken breast over baby spinach and mixed greens, roasted corn, black beans, bacon, fried bannock and onion crisps with aged cheddar and creamy avocado dressing
Chicken Caesar Salad
Crispy romaine, warm rotisserie chicken, croutons, bacon
Chicken Fettuccine
Rotisserie chicken breast, peppers, onions, mushrooms, fire roasted tomatoes and fresh spinach in a rich alfredo sauce
Pork Chop
10oz frenched pork chop, charbroiled and topped with an apple and sage sauce. Mashed potatoes and vegetables
Seafood Mornay
Shrimp, scallops, salmon and crab. Simmered in a cheese cream sauce. Served in a ring of duchess potatoes, topped with Hollandaise
Homefire Stir-fry
Large black tiger shrimp and roasted chicken breast, sautéed with a medley of vegetables, tossed in pineapple-ginger infused Asian sauce. Served over a bed of rice or oriental noodles
Bison Meatball Penne
Fresh Bison meatballs, mushrooms, onions and spinach. Finished in a fire roasted tomato sauce.
Salmon
Panko crusted salmon filet with a fine herb aioli served over fettuccine marinara with garden vegetables
Deconstructed Chicken Cordon Bleu
Chicken, ham, white cheddar, mushroom cream demi sauce Served with penne Alfredo and vegetables
Bison Meatloaf
A Homefire original, with Saskatoon berry sauce, mashed potatoes and vegetables
Bison Burger
Our homemade, charbroiled bison patty topped with cheddar, smoked bacon and Saskatoon berry relish. Served with mashed potatoes and vegetables
Guinness Irish Stew
Locally farmed shoulder of lamb simmered slowly with carrots, peas and corn in a robust Guinness stout gravy. Topped with puff pastry
Pork Tenderloin
Pan roasted and served with a cherry/ Canadian whiskey sauce
Homefire Pork Ribs
Tender baby back ribs, house made chipotle BBQ sauce, served with mashed potatoes and vegetables
Chicken and Ribs Combo
rack of our baby back ribs and a rotisserie chicken with mashed potatoes and vegetables
Rotisserie Chicken ()
Grain fed chicken, served with mashed potatoes and vegetables. Your choice of BBQ sauce or House herb rub
Sirloin Steak
8oz AAA Alberta Angus sirloin, grilled to perfection and served with roast potatoes and vegetables
Bone in New York
A classic 12oz Alberta Steak, complimented with a saskatoon berry BBQ sauce and onion crisps. With roast potatoes and vegetables
Elk Lasagna
A classic Italian dish with a Homefire twist. Served with our special tomato sauce and garlic grilled bannock
Alberta Lamb Rack
Local raised Lamb rack, herb crusted and oven roastedcomplimented with caramelized onion and maple demi
Sides
Compliment any meal with one of our tasty side dishes, perfect for sharing:
Meatless
Fresh tomato, mushrooms, spinach, black olives peppers, onions and crumbled feta
Bison Meatball
Bison meatballs, fresh basil, red onions, sweet peppers,cherry tomato and three cheeses
Country Ham and Pineapple
Double smoked ham and bacon, fresh pineapple and three cheeses
The Carnivore
Pepperoni, salami, ham, ground elk and three cheeses Oven Fired Flatbread Pizza
Homefire Deluxe
Pepperoni, salami, mushrooms, onion, green pepper, three cheeses and fresh tomato
BBQ Chicken
Rotisserie chicken, homefire bbq sauce, red onion, spinach and three cheeses
Margherita
A simple classic, tomato sauce, fresh basil, mozzarella
Four Cheese
Quattro Formaggi!! Mozzarella, parmesan, cheddar and provolone
Carrot Cake
Two layers, rich in spices. A traditional decadent cake with cream cheese
frosting
Crème Brulée
Velvet custard with a torch-flamed sugar crust
Baby Brulée
Molten Chocolate Cake
Warm rich chocolate center, served with French vanilla ice cream
Sweet Potato Cheesecake
Traditional Southern cheesecake, house made, topped with maple cream glaze Baby Cheesecake
Island Delight
The Homefire banana split with saskatoons, slivered almonds, island bananas and pineapple, drizzled with chocolate and caramel sauce Baby Delight
Half Baked Chocolate Chip Cookie
Filled with dark Callebaut chocolate chips, skillet baked, topped with vanilla ice cream and caramel sauce
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Homefire Grill offers an Aboriginal influenced menu full of what they call “progressive Canadian cuisine.” You’ll find old favourites with interesting twists like the bison meatball pizza, the bison Philly dip, bison meatloaf and elk lasagna.
View this Smart ListWith a name like Homefire Grill, it’s little wonder this restaurant makes the list of restaurants with cozy fireplaces. There is a fireplace right in the centre of the room, while much of the Aboriginally-influenced food is cooked on an open flame.
View this Smart ListThis restaurant, known for grilling large quantities of delicious red meat, is hosting a special Father’s Day brunch this year, from 10 a.m. till 2 p.m. Brunch will feature made-to-order omelettes, eggs Benedict and carved roast, plus tons of salads and scrumptious desserts. The atmosphere, which is full of rich colours and natural elements, plus the smell of meat on the grill, makes this an ideal spot for Dad’s special day.
View this Smart List