1. Duo of Spring Rolls
Five spice pork and julienned vegetables with lemongrass chili dip
2. Roti Canai
Chewy Malay bread with a thin, crispy skin served with a mild curry potato dhal
3. "Old Town" Chicken Satay
Marinated chicken skewers served with cucumber, pineapple and peanut sauce
4. Chicken Curry Puff
Flaky half-moon pockets stuffed with chicken and potato curry
5. Malaysia "Rojak" Fruit Salad
Golden tofu pillows with chicken and mild chili sweet soya dressing
6. Pan Seared Beef
Beef slices in sweet soy on a bed of green leaf lettuce
7. 3 Flavour Pork Ribs
Marinated pork ribs served with the chef's special tangy dressing
8. Szechuan Ginger Beef or Chicken Appetizer
Tossed with a slightly spicy, sweet and sour soy sauce
9. Wonton Soup
Hand wrapped pork and shrimp wontons in superior chicken broth
10. Wor Wonton Soup
Hand wrapped pork and shrimp wontons in superior chicken broth
Szechuan Ginger Beef or Chicken Dinner
Tossed with a slightly spicy, sweet and sour soy sauce
Fried & Crispy Sweet & Sour Pork Belly
Fried and marinated pork belly tossed in sweet & sour sauce
14. 3 Flavour Pork Ribs
Marinated pork ribs served with the chef's special tangy dressing
18. Butter Prawns
Wok-fried butter prawns with shredded egg crisp
21. Szechuan Braised Seafood
Jumbo prawns, mussels and scallops in Szechuan sauce
Butter Oat Chicken
Deep-fried crispy chicken coated with sweet and savory oats
Nyonya Fried Chicken In Kapitan Sauce
Beef Rendang
Beef braised in coconut milk, curry and kaffir lime leaf
Kai Lan 2 ways
Wok-fried Chinese greens with garlic and crisp, thin leaves with golden dust and ginger thread
Hu Lam Braised Tofu
Fried bean curd braised with mix vegetables in Hu lam broth
Hawker Fried Rice
Egg fried rice with ginger, raisins, green onions, jumbo shrimp and barbeque pork
Malaysian Style Cantonese Noodle
Hor Fan noodles with beef, jumbo shrimp, scallops and vegetables topped with whisked egg sauce
K.L Hokkien or Shanghai Style Noodle
Chinese wheat noodle stir fried with pork, squid, prawns and vegetables in a dark soy sauce
10a. "Old Town" Nasi Goreng
Malay fried chicken, beef rendang or chicken curry with spicy village fried rice, peanuts, fried egg, cucumber and prawn sambal
Beef Brisket & Noodle
Beef braised in a traditional oyster soya glace and served with soya tossed egg noodle
Teochew Fish Noodle Soup
White fish broth with jiang xi rice noodle, homemade tofu, tomatoes, fish fillet and ginger
Roti Canai
Chewy Malay bread with a thin, crispy skin served with a mild curry potato dhal
Chicken Curry Puff
Flaky half-moon pockets stuffed with chicken and potato curry
Pan Seared Beef
Beef slices in sweet soy on a bed of green leaf lettuce
Szechuan Ginger Beef or Chicken Appetizer
Tossed with a slightly spicy, sweet and sour soy sauce
Wor Wonton Soup
Hand wrapped pork and shrimp wontons in superior chicken broth
12. K.L Barbeque Pork
Malaysian style with dark honey soya glaze
Malaysian Green Beans and Sambal Prawns
Spicy wok fried favorite
Beef Brisket
Beef braised in a traditional oyster soya glace with vegetables
Hong Siew Catch of the Day
Chef's special wok vegetables and tofu topped with fish fillets
Alor Street Chili Mussels
Fresh mussels in a chili bean soya
Zen Yuan Poached Chicken
Free range chicken poached in rich herbal broth
Chicken Curry
A traditional recipe from the Baba and Nyonya culture
Melon of Plenty Wok Vegetables
King oyster, wood ear, shimeji mushrooms, sugar peas, wolf berries, lotus bulb and root
Tham's Family Tofu
Homemade tofu, spinach, chicken consomme sauce, asparagus and shimeji mushrooms
Seafood Fried Rice
Wok-fried rice with jumbo shrimp, scallop, white fish, preserved vegetables and egg whites
Penang Char Kuey Teow
Hor Fan noodles, pork sausage, egg, prawns, clam meat, bean sprouts, soy sauce and X.O sauce
Silver Needle Noodles
White wheat noodle braised with minced pork, fried shallots, dark soya and egg
10. "Old Town" Nasi Lemak
Malay fried chicken, beef rendang or chicken curry with coconut rice, peanuts, fried egg, cucumber and prawn sambal
13. "Old Town" Wonton Noodle
Malaysian barbeque pork with soya tossed egg noodle, chinese greens and wonton soup
Curry Laksa
Red curry noodle soup with homemade tofu, clam meat, egg, prawns, chicken and green beans
Plain Rice
Hainan Chicken Rice
Coconut Rice
Golden Puree Pumpkin
Sweet pumpkin with evaporated milk
Golden Puree Pumpkin
Sweet pumpkin with evaporated milk
Golden Puree Pumpkin
Sweet pumpkin with evaporated milk
Black Glutinous Rice Pudding
Sweet rice dessert with coconut milk
Drinks
3 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
0 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
1 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
0 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
0 |
This restaurant is amazing. We eat here all the time and when family and friends are over they want to eat here as well. Amazing wonton soup, roti, spring rolls, ginger beef, butter shrimp, smoothies and must try the white coffee.
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
This popular restaurant, which serves authentic Chinese food with “a Malaysian twist,” offers delivery through a reliable online service. They offer a range of enticing options, including fried and crispy sweet and sour pork belly, Malaysian-style Cantonese noodles, seafood fried rice and nasi goreng. Their delivery menu helpfully indicates which dishes are vegetarian, vegan, gluten-free or spicy, making ordering a breeze. Don’t miss out on their award-winning wok-fried butter prawns with egg floss.
View this Smart ListIf you like your Chinese food straight-up and traditional, this might not be the place for you. But if you’re open to Chinese cuisine with a Malaysian influence, then step on up. Owner Richard Lim hails from Malaysia, so he knows what he’s doing. He’s taken that knowledge straight to the kitchen, where his team of talented chefs whips up dishes such as butter prawns with egg floss.
View this Smart Listry the coconut curry soup with a side of roti canai. This roti is slightly flakier than others but no doubt is some of the best in the city.
View this Smart List