Owner and founder of the company, Sam Tawachi began his journey in 1990 where he and his family started out in a restaurant selling donairs, subs and burgers. At the same time he was also making his own donair recipe and selling it to other restaurants. Soon enough, when Sam realized his recipe was a great success, He decided to leave the restaurant business and opened a meat processing plant for distributing his donair products. more... See more text