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The Most Important Meal of the Day
Full Buffet
Continental Buffet
The Palliser
Two Organic Eggs Any Style with your choice of: Smoked Bacon Farmers Sausage Valbella Gluten Free Chicken Sausage Maple Pepper Ham
Mushrooms & Eggs
Toast Poached Eggs Forest Mushrooms Goat Cheese Veloute
Meat & Potatoes
Two Organic Fried Eggs Braised Short Rib Peppers Caramelized Onions Potato Hash Mornay Sauce
Steak & Eggs
5oz Beef Tenderloin Two Organic Eggs Any Style Hollandaise Grilled Tomato
Benny Bar
Choose one of the following:
Braised Beef Short Rib Valbella Back Bacon Smoked Salmon Mushrooms and Spinach
Choose your topping:
Hollandaise Dill Hollandaise Hollandaise Dill Hollandaise
9th Avenue Omelet
Three Organic Eggs with your choice of: Valbella Maple Ham Smoked Salmon Bell Peppers Roma Tomatoes Fresh Spinach Mushrooms Goat CheeseAged Cheddar
Pork & Beans
Two Organic Eggs Any Style Maple Glazed Pork Belly Country Style Baked Beans Tea Biscuit
*All Entrees served with Crushed New Potatoes & Choice of Bread
Coconut Milk Pancakes
Toasted Coconut Maple Ginger Syrup Mango Compote
Belgian Waffles
Cinnamon Scented Waffles Pure Maple Syrup Apple Compote
Banana Bourbon French Toast
Caramelized Banana & Bourbon Compote
Croque - Monsieur
Springbank Swiss Cheese Valbella Peppered Ham Mornay Sauce
Assorted Bakery Basket
Bircher Müesli
Palliser Parfait
Organic Yogurt Palliser Honey Granola
Macrobiotic Porridge
Choice of: Quinoa or Steel Cut Oats
Apples
Dried Figs
Apricots
Cranberries
Cinnamon
Maple Syrup Brown Sugar
Choice of: 2% Milk Skim Milk Almond Milk Soy Milk
Fresh Fruit and Berries
Smoked Bacon
Toast
Valbella Maple Pepper Ham
Valbella Gluten Free Chicken Sausage
Farmers Sausage
Skillet Breakfast Potato
Bagel with Cream Cheese
Assorted Breakfast Cereal
Individual Plain or Fruit Yogurt
Fresh Grapefruit or Orange Segments
Smoked Salmon
French Onion Soup
Buttered Crouton | Cave Aged Gruyère
Sweet Corn Bisque
Shrimp | Coconut Milk | Fried Basil
Fresh Ricotta Salad
House-made Ricotta Cheese | Tomatoes | Green Beans | Arugula | Basil Lemon Dressing
Caesar Salad
Croutons | Caesar Dressing | Parmesan Cheese | Crispy Lardons | White Anchovies
Summer Salad
Compressed Watermelon | Shaved Radish | Cherry Tomatoes | Whipped Feta | Mixed Green | Mint Vinaigrette
Charcuterie for 2
Palliser Honey | Grainy Mustard | House-made Pickled Vegetables | Marinated Olives | Toasted Baguette
BC Dungeness Crab Cake
Avocado cream | Citrus salsa | Micro Greens
Seared Sea Scallops
Vanilla Cauliflower Puree | Lardons | Shaved Truffle | Orange Segments | Watercress
Beef Carpaccio
House-made Pickled Vegetables | Horseradish Aioli | Baby Arugula | Shaved Parmesan Cheese | Fried Capers | Vino Cotto
Sweet Pea & Mint Tortellini
House-Made Ricotta | Lemon Carrot Puree | Parmesan | Ginger Cream Foam
Black Apron Petit Tenderloin
Caramelized Onion Gnocchi | Vino Cotto Salt-Roasted Heirloom Carrots | Béarnaise
Certified Black Angus Prime Rib
Garlic Cheddar Mash | Market Vegetables | Pinot Noir Jus
48oz Tomahawk for Two
Black Apron Bone in Rib Eye Creamed Mushrooms | Lemon Garlic | Broccolini | Whipped Potato | Pinot Noir Jus | Béarnaise | Chimichurri
Duo of Duck
Pan-Roasted Breast | Confit of Leg | Forest Mushroom Spatzle | Sweet Peas | Cherry Amarone
Cornish Hen
Sweet Corn | Roasted Garlic Fondue | Collard Greens | Grainy Mustard Emulsion
Creative Organic Salmon
Beluga Lentil | Roasted Zucchini | Fennel Lime Coulis |House-made Pickled Radish
Braised Lamb Shoulder
Cardamom Scented Mascarpone Cheese | Roasted Eggplant | Snap Peas | Cherry Tomatoes | Rhubarb Cider Reduction
Mushroom Risotto
Forest Mushroom | Arborio Rice | Crème Fraiche | Parmesan Cheese | Herb Oil | Shaved Truffles
Vanilla Crème Brulee
Strawberry Rhubarb Compote | Cinnamon Biscotti
Bittersweet Chocolate Cake
Coconut Crèmeux | Spiced Sugar Wafer
Palliser Porter Float
Maple Porter Ice Cream | Chocolate Coffee Crunch Bar | Porter
Paris Brest
Classic Cream Puff | Hazelnut Mousse | Hazelnut Craqueline
Lemon Semi Fredo
Crispy Meringue | Basil Sponge | Lemon Curd
Raspberry Peach Melba
Raspberry Mousse | Peach Compote | Vanilla Bean Gelato
Drinks
Maculan Dindarello,, Canadian Coffee, New Orleans Steamed Milk Punch, Bourbon County Toddy
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Easter brunch is a comfortable dress-up occasion at the Fairmont Palliser hotel. Enjoy an expansive buffet spread in the antique-luxury surroundings of The Rimrock, with its embossed leather pillars and high ceilings. Alberta’s finest meat will be sliced at the beef station, and further fare includes fresh seafood and house-made desserts. Hot entree items include coconut curry red snapper and braised pork shoulder with wild mushrooms. Reservations must be made in advance. Adults tickets are priced at $45 with children ages six to 12 get in for $22.50. Children ages 5 and under eat free.
View this Smart ListBuilt to capitalize on the influx of tourists passing through after the construction of the Canadian Pacific Railway snaked westward, The Palliser was the first luxury hotel in Calgary. That opulence and grandeur stands today, with its marble columns and gold-leaf ceilings. Issued the first liquor license post-prohibition in 1924, the hotel has long hosted elegant imbibers and discerning diners. The Rimrock’s menu is inspired by the hotel cuisine of the 1920s, featuring rich, lux dishes.
View this Smart ListThe Rimrock at the grand old Fairmont Palliser serves cuisine that hearkens back to the golden age of luxury travel when it was part of the iconic Canadian Pacific Hotels chain. Open for service Thursday through Saturday evenings, the historic room is dominated by an enormous fireplace. Chocolate lovers can book a spot at the room’s popular Death by Chocolate buffet and enjoy their sweet treats by the roaring fire.
View this Smart List