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Kitchen Closed 1:30 Lunch & 9:30 Dinner |
Kitchen Closed 1:30 Lunch & 9:30 Dinner | |
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Verify with Merchant |
Antipasto Abruzzo
Melon, prosciutto, capicollo ham, salami,olives and bocconcini cheese
Prosciutto e Melone
Melon wedges and Italian prosciutto
Gamberi al Limone
Shrimp sauteed in a white wine and lemon sauce
Scampi al Burro Aglio
Scampi baked in butter, garlic, seasoning salt and parsley
Antipasto Mare
Combination of mussels, shrimp, calamari, sautéed in a garlic white wine and tomato sauce
Calamari alla Genovese
Squids prepared with a white wine sauce, garlic, spice and a touch of tomato sauce
Cozze alla Marinara
Mussels prepared with a white wine sauce, garlic, spice and a touch of tomato sauce
Mixed Italian Salad
Mixed lettuce, onions and tomato with house dressing
Tomato Salad
Tomatoes, basil, black pepper and onions on a bed of lettuce with house dressing
Caesar Salad
Romaine lettuce, croutons and parmigiano cheese in our famous caesar dressing
Caprese Salad
Tomatoes, onions and bocconcini cheese, extra virgin olive oil and wine vinegar
Minestrone Soup
Fresh vegetable soup
Tortellini in Brodo
Tortellini stuffed with veal in a chicken broth with parmigiano cheese
Straciatella
An egg tossed in chicken broth with parmigiano cheese and parsley
Cannelloni
Cannelloni stuffed with veal and vegetables and baked in a tomato, bechamel sauce
Tortellini alla Panna
Tortellini stuffed with veal in a cream sauce with parmigiano cheese
Fettuccini Alfredo .
Fettuccini in a cream sauce with parmigiano cheese
Fettuccini Gigi
Fettuccini in a cream sauce with cappicollo ham, green onions, mushrooms and a touch of tomato sauce
Spaghetti Napoletana
Spaghetti in a tomato sauce with basil and a touch of spice
Spaghetti Carbonara
Spaghetti in a light cream sauce, smoked bacon, black pepper and parmigiano cheese
Linguini alle Vongole
Linguini with baby clams and garlic prepared in white wine sauce or light tomato sauce
Spaghetti alla Bolognese
Spaghetti in our delicious meat sauce
Spaghetti Matriciana
Spaghetti in a tomato sauce with smoked bacon and green onions
Spaghetti alla Puttanesca
Spaghetti in a tomato sauce with black olives, capers, green onions, anchovies and garlic
Linguini Pescatore
Linguini with baby clams, mussels, squids, shrimp, and a choice of a light tomato sauce or white wine sauce
Veal Marsala
Veal prepared in a madeira sauce
Veal Piccata
Veal in a delicate white wine lemon sauce
Veal ai Funghi
Veal in a fresh mushroom white wine sauce
Veal Parmigiano
Lightly panned fried breaded veal topped with mozzarella cheese and tomato sauce
Veal Saltinbocca
Veal topped with prosciutto ham, sage, and pepper in a white wine sauce
Veal Pizzaiola
Veal in a light tomato sauce with capers, garlic and a touch of spice
Veal Boscaiola
Veal in a white wine sauce with mushrooms, green onions and a touch of cream
Veal Napoletana
Veal topped with prosciutto, mozzarella, and tomato in a white wine sauce
Veal Portafoglio
Veal stuffed with proscuitto ham,parmigiano, mozzarella cheese, parsley & mushrooms finished in a brandy cream sauce
10 oz Alberta “AAA” New York Steak
Steak grilled, seasoned and drizzled with extra virgin olive oil
10 oz Alberta “AAA” Pepper Steak
Steak seasoned with black pepper and prepared in a green pepper corn brandy cream sauce
Pollo Abruzzo
Breaded chicken breast prepared in a white wine sauce with mushrooms, spice and a touch of tomato sauce
Pollo Parmigiano
Breaded chicken breast topped with mozzarella cheese and tomato sauce
Pollo Arrabiato
Grilled chicken breast finished with extra virgin olive oil and a touch of spice
Gamberi al Limone
Shrimp sauteed in a white wine and lemon sauce
Gamberi alla Diavola
Grilled shrimp finished with garlic, chili pepper and a white wine sauce
Gamberi alla Livornese
Shrimp sauteed in a tomato sauce seasoned with garlic
Scampi al Burro Aglio
scampi baked in butter, garlic, seasoning salt and parsley
Calamari alla Genovese
squids prepared with a white wine sauce, garlic, spice and a touch of tomato sauce
All entrees are served with pasta and vegetables
For groups of 8 persons or more, 18% gratuity will be added
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I have eaten in most restaurants downtown, and one day decided to try Abruzzo. First impression was that is it a little too old style - decor was quite old fashioned. But over all nice and quiet. The food though makes up for short coming in the decor department. I can't say that they were as good as home made italian food, but came pretty darn close. Overall I would highly recommend this place.
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